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1.
Acta Biochim Pol ; 63(3): 517-25, 2016.
Article in English | MEDLINE | ID: mdl-27253495

ABSTRACT

Six rhizobium (Rhizobium leguminosarum bv. Trifolii TA1, Sinorhizobium meliloti 1021, Mesorhizobium huakuii IFO 15243(T), Ochrobactrum lupini LUP 21(T), Bradyrhizobium japonicum USDA110 and B. elkanii USDA 76) and two Escherichia coli strains (E. coli ATCC 25922 and E. coli HB 101) were compared in respect to polymyxin B and EDTA resistance, as well as bacterial outer membrane (OM) permeability to a fluorescent hydrophobic agent (N-phenyl-1-naphthylamine - NPN). TEM (Transmission Electron Microscopy) and a microbial test demonstrated that all the rhizobia were much more resistant to polymyxin B in comparison with E. coli strains. EDTA and polymyxin B enhance permeability of B. japonicum and O. lupini OM. Other rhizobia incorporated NPN independently of the presence of membrane-deteriorating agents; however, the level of fluorescence (measured as NPN absorption) was strain dependent.


Subject(s)
Anti-Bacterial Agents/pharmacology , Polymyxin B/pharmacology , Rhizobium/physiology , Anti-Bacterial Agents/metabolism , Cell Membrane/metabolism , Cell Membrane Permeability , Drug Resistance, Bacterial , Microbial Sensitivity Tests , Microbial Viability , Polymyxin B/metabolism , Rhizobium/drug effects , Rhizobium/ultrastructure
2.
Acta Biochim Pol ; 63(3): 595-600, 2016.
Article in English | MEDLINE | ID: mdl-27337220

ABSTRACT

Oxalate oxidase was identified in mycelial extracts of a basidiomycete Abortiporus biennis strain. Intracellular enzyme activity was detected only after prior lowering of the pH value of the fungal cultures by using oxalic or hydrochloric acids. This enzyme was purified using size exclusion chromatography (Sephadex G-25) and ion-exchange chromatography (DEAE-Sepharose). This enzyme exhibited optimum activity at pH 2 when incubated at 40°C, and the optimum temperature was established at 60°C. Among the tested organic acids, this enzyme exhibited specificity only towards oxalic acid. Molecular mass was calculated as 58 kDa. The values of Km for oxalate and Vmax for the enzyme reaction were 0.015 M and 30 mmol min(-1), respectively.


Subject(s)
Basidiomycota/enzymology , Fungal Proteins/chemistry , Mycelium/enzymology , Oxalic Acid/chemistry , Oxidoreductases/chemistry , Chromatography, Gel , Chromatography, Ion Exchange , Fungal Proteins/isolation & purification , Hydrogen-Ion Concentration , Kinetics , Oxidoreductases/isolation & purification
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