Seasonal variation of antioxidant bioactive compounds in southern highbush blueberry leaves and non-destructive quality prediction in situ by a portable near-infrared spectrometer.

Blueberry leaves (BBL) are a natural source with strong antioxidant activity, but bioactive compounds and their seasonal variation remain vague. Here, two major classes of compounds including four caffeoylquinic acids and eight flavonoids were identified in two southern highbush cultivars ("Lanmei" #1 and "Jewel") grown in China. Major bioactive compounds were discovered using an online HPLC post-column derivatization system and determined as neochlorogenic acid (NeoCA), chlorogenic acid (CA), rutin, hyperoside, and isoquercitrin. CA contributed the most to the BBL antioxidant activity. "Lanmei" showed significant advantages in terms of rutin content and antioxidant activity over "Jewel" (P < 0.05). The highest CA content (CAC) of juvenile "Jewel" leaves reached 17.9%. July was the optimum harvest time for both cultivars after fruiting stage. Total phenolic content (TPC) and Trolox equivalent antioxidant capacity (TEAC) of fresh BBL were accurately predicted by a portable near-infrared (NIR) device in a rapid, low-cost, and non-destructive way in situ.

High Altitude Is Beneficial for Antioxidant Components and Sweetness Accumulation of Rabbiteye Blueberry.

To better understand the effect of growing location on the phytochemical compounds and sensory properties of blueberry (Vaccinium spp.), here we investigated rabbiteye blueberry 'Brightwell' (Vaccinium ashei cv. 'Brightwell') grown in 10 locations of China. Significant differences in terms of total soluble solids, titratable acidity, flavonoids, phenols, as well as proanthocyanidins and anthocyanins, were found in the fruits (berries) of blueberry plants among the different sampled locations. Furthermore, their sensory properties, which evaluated by the electronic tongue method, also significantly differed among the 10 locations. The content of flavonoids, phenols, proanthocyanidins, and anthocyanins all had significant correlations with sensory properties, except that of aftertaste-astringency. A key finding to emerge was that blueberry plants grown at high altitude locations harbored a high content of total soluble solids, flavonoids, phenols, proanthocyanidins, and anthocyanins along with high scores for the sweetness. These results suggested cultivating blueberry at high altitude can produce fruit that not only possess pronounced beneficial health effects but also good taste.

Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leaves.

Blueberry leaves, by-products of the blueberry industry, could be explored as source of functional foods, such as teas. Three different types of tea, including nonfermented green tea, semifermented oolong tea, and fully fermented red tea from blueberry leaves, were investigated on their chemical compositions and antioxidant capacities here. The contents of individual amino acids in three types varied, while the total amounts retained constant. A total of 167 volatiles were detected with alcohols, alkenes, and aldehydes as the dominant. More volatiles produced in the fermented teas. The total phenolic/flavonoid contents were highest in the green tea and decreased significantly in the oolong and red teas, correlating inversely with the fermentation degree. The highest levels of representative phenolics, that is, phenolic acids and flavonol glycosides, contributed to the strongest antioxidant capacity in the green tea. These indicated that blueberry leaves provided promising and prospective potential to develop new teas beneficial for health.

Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants.

Blueberries (Vaccinium spp.) have great beneficial effects, and their leaves are rich in phenolics. In the present study, the total phenolic, total flavonoid, and proanthocyanidin contents in the leaf extracts from 73 different blueberry cultivars among five categories were investigated. The phenolic composition was analyzed, and the antioxidants were also evaluated. Here, a total of 23 individual phenolic constituents were identified, among which eight predominant phenolics were quantified, including five caffeoylquinic acids, two quercetin glycosides, and one kaempferol glycoside. The different cultivars could be well clustered according to their phenolic compositions and antioxidant capacities. The correlations among the quantified phenolic constituents and the antioxidant capacities were determined using principal component analysis. The results indicated that blueberry leaves may be a potential resource of antioxidant phenolics, and the differences among the cultivars should be considered when blueberry leaves are further developed.

Inhibitory effects of rice residues amendment on Cd phytoavailability: A matter of Cd-organic matter interactions?

Incorporating crop residues into soils, a most common way of organic input into farmland soils, is being encouraged in many parts of the world, while its potential impacts on Cd phytoavailability are not well understood. Here, a Cd-contaminated soil was amended with rice residues (RR, i.e., straw + root mixture) or not (Control) and incubated for 81 days under laboratory-controlled conditions. During the incubation, key soil parameters (e.g., dissolved organic carbon and pH), Cd geochemical fractionation (by BCR sequential extraction), and CaCl2 extracted Cd in soils (by 0.01 M CaCl2 extraction) were quantified to explain the effects of RR amendment on Cd phytoavailability (assessed by 7 day-cultivation of rice seedling in soils). Besides, hydroponic experiments were designed to explore the effects of D-RR-OM (dissolved-RR-organic matter) on the uptake of Cd by rice seedlings (quantified by uptake constant rate, ku, using stable isotope tracing technique). Our results demonstrated that RR amendment reduced Cd phytoavailability by 17-92% compared with Control during incubation, which might be explained by the interactions between Cd and RR-OM (RR-organic matter) in soil or porewater: (1) Cd immobilization due to its association with solid-RR-OM in soils, (2) Cd mobilization by D-RR-OM, and (3) Cd complexation with D-RR-OM in porewater, and thus reduced ku of Cd. Our results suggested that dynamics of RR-OM (e.g., dissolution, decomposition and transformation) in soils, and thus interactions between Cd and solid/dissolved-RR-OM may control Cd phytoavailability under RR amendment. Information gained in this study would further our understanding about Cd phytoavailability in farming soils.

Prediction of methylmercury accumulation in rice grains by chemical extraction methods.

To explore the possibility of using chemical extraction methods to predict phytoavailability/bioaccumulation of soil-bound MeHg, MeHg extractions by three widely-used extractants (CaCl2, DTPA, and (NH4)2S2O3) were compared with MeHg accumulation in rice grains. Despite of variations in characteristics of different soils, MeHg extracted by (NH4)2S2O3 (highly affinitive to MeHg) correlated well with grain MeHg levels. Thus (NH4)2S2O3 extraction, solubilizing not only weakly-bound and but also strongly-bound MeHg, may provide a measure of 'phytoavailable MeHg pool' for rice plants. Besides, a better prediction of grain MeHg levels was obtained when growing condition of rice plants was also considered. However, MeHg extracted by CaCl2 or DTPA, possibly quantifying 'exchangeable MeHg pool' or 'weakly-complexed MeHg pool' in soils, may not indicate phytoavailable MeHg or predict grain MeHg levels. Our results provided the possibility of predicting MeHg phytoavailability/bioaccumulation by (NH4)2S2O3 extraction, which could be useful in screening soils for rice cultivation in contaminated areas.