Municipal solid wastes pyro-gasification using high-temperature flue gas as heating resource and gasifying agent.

With the implementation of municipal solid wastes (MSW) source segregation collection policy, the combustible waste components are suitable for pyrolysis treatment to recover value-added energy such as gas or oil. In this research, the volatile compounds from MSW pyrolysis were reformed by the char obtained from the same process and the high-temperature flue gas (HTFG) of 1200 °C was supplying as heating resource and gasifying agent in a tailor-made experimental set-up. The final yields and properties of the syngas, char, and oil after reforming were investigated. Experimental studies showed that the composition of HTFG had a significant influence on the products. As the HTFG being CO2 and its flowrate increased from 0 to 4 L/min/(kgMSW), the energy share in the gas first increased from 8.29 to 15.1 MJ/(kgMSW) with a higher heat value (HHV) of 19.9 MJ/Nm3, then it decreased slightly with a further increase in the flowrate. However, as the HTFG was H2O or the model flue gas (consisting of CO2, H2O, O2 and N2), the higher flowrate always increased the energy share and cold gasification efficiency (CGE) in the gas products. Both CO2 and H2O participated the volatiles' reforming reactions and enhanced char gasification; while the volatiles' reforming inhibited char gasification. When the flowrate of the model flue gas increased from 0 to 12.04 L/min/(kgMSW), the oil and char yields decreased and the CGE increased to more than 75%, which was much higher than that from direct air gasification of MSW; moreover, the gas products had much higher HHVs. This research provides a guidance for producing high-quality syngas from the MSW.

Suppressing the formation of chlorinated aromatics by inhibitor sodium thiocyanate in solid waste incineration process.

Suppressing the formation of chlorinated aromatics (Cl-aromatics) by chemical inhibitors is an important measure to reduce dioxin emission from the solid waste incineration plants. In this study, we first investigated the reduction effect of a novel inhibitor sodium thiocyanate (NaSCN) on the emission of dioxins in 2 full-scale solid waste incineration systems. Injection of NaSCN solution into the higher temperature flue gas resulted in about 60% reduction in the concentration of total tetra- to octa-chlorinated dibenzo-p-dioxins and dibenzofurans in stack flue gas. The suppression effect was further verified by a laboratory study on the chlorination of naphthalene over model fly ashes with or without NaSCN addition. By characterizing the reaction products between NaSCN and key catalysts Cu and Fe chlorides, two main suppression mechanisms were proposed: (i) reduction of highly active cupric chloride (CuCl2) and ferric chloride (FeCl3) to less active cuprous chloride (CuCl) and ferrous chloride (FeCl2), (ii) sulfidation of Cu chlorides. The laboratory study indicated that the unreacted NaSCN in the combustion flue gas could be mainly decomposed into Na2S, C3N4, Na2S2O3, NaS2, Na2SO4, CO2, SO2, NO2 and COS. These decomposition products are low toxic or can be effectively removed by the air pollution control devices. CAPSULE: NaSCN suppressed the formation of chlorinated aromatics in combustion flue gas mainly through inducing the reduction of highly active Cu (II) and Fe (III) chlorides.

Spraying polyacrylamide solution to improve the removal of particle-phase dioxins by bag filter in a full-scale municipal solid waste incineration system.

A field experiment was conducted in a modern municipal solid waste (MSW) incineration power plant to explore the feasibility of using chemical agglomeration agent anionic polyacrylamide (PAM) to reduce the atmospheric emission of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs). Spraying PAM solution into the cooling tower caused an obvious decrease in the volume fraction of ultrafine and fine particles with diameter of 0.3-30 µm in BF fly ash, and a significant reduction in dust content in stack gas. The increased agglomeration of particles promoted the removal of particle-phase PCDD/Fs by BF, and thus resulted in a lower atmospheric emission of PCDD/Fs. The calculated removal efficiency of PCDD/Fs by BF was almost positively proportional to the concentration of PAM solution, while inversely proportional to the average content of dusk in stack gas. Compared with the control treatment, the spraying of 0.1 g/L PAM solution enhanced the removal efficiency of total tetra-to octa-CDD/Fs (∑PCDD/Fs) from 93.8% to 97.8% by BF, and resulted in a decrease of 47.0% in the concentration of international toxicity equivalent (I-TEQ) in stack gas. During the experiment of 2 d, the spraying of PAM solution did not induce a significant change in the differential pressure of BF, and did not essentially affect the partitioning behaviors of PCDD/F homologues between flue gas and BF fly ash. In view of technical safety and low cost, PAM application is recommended for reducing the atmospheric emission of PCDD/Fs from MSW incineration system.

Effect of urea on chlorinated aromatics formation mediated by copper and iron species in combustion flue gas.

Urea ((NH2)2CO) is widely applied to the reduction of NOX in modern full-scale solid waste incineration systems, but there is a lack of knowledge about how urea affects the formation and emission of Cl-aromatics. In this study, we investigated the formation of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated polychlorinated naphthalenes (PCNs) via electrophilic chlorination and precursor pathway mediated by model fly ashes containing Cu and Fe species with or without urea addition. The results indicated that the addition of urea promoted the direct chlorination of parent aromatics over Cu (Ⅱ) chlorides and the coupling reaction of chlorophenols over Fe species, while suppressed the catalytic chlorination of parent aromatics over Fe (Ⅲ) chlorides and the coupling reaction of chlorophenols over Cu species. The diverse effects should be mainly attributed to the formation of complex salts containing NH3 and NH4+. The formation of complex salts of Fe chlorides and NH4Cl could hinder the oxidization of Fe chlorides, and thus maintain the high activity of Fe species for catalyzing the coupling reaction of chlorophenols. The formation of complex salts of Cu (Ⅱ) chloride and NH3 could prevent the chemical sorption of phenoxyl groups, and thus suppress the coupling reaction of chlorophenols. NH3 released from the thermal decomposition of urea could not only react with Cl2 to suppress the catalytic chlorination of aromatics, but also neutralize HCl to accelerate the direct chlorination of aromatics. In general, urea should act as inhibitor for suppressing the formation of Cl-aromatics in solid waste incineration systems.

Correlation analysis of takeaway food consumption and sleep disturbance among college students in Jiangxi Province / 中国学校卫生

Objective@#To investigate the correlation between takeaway food consumption and poor sleep status of college students in Jiangxi Province, to provide a theoretical basis for poor sleep prevention and intervention among college students.@*Methods@#A total of 2 610 college students were selected from a university in Shangrao City, Jiangxi Province by cluster stratified random sampling in May of 2018. The frequency and type of takeaway food consumption, sleep quality and drowsiness were investigated.@*Results@#The detection rate of takeaway food consumption behavior(≥4 times in a week) for college students was 74.8%. The detection rates of poor sleep quality and drowsiness were 17.0% and 18.3%, respectively. The difference of sleep quality was statistically significant with sex, college, different self rated family conditions, study burden, physical activity level, depression and daily smoking ( χ 2=4.33，8.67，23.14，39.03，12.89，313.37，15.23， P <0.05). There were statistically significant differences between drowsiness and college, grade, learning burden, physical activity and depression ( χ 2=12.81，6.57，20.61，8.42，228.06， P <0.05). Logistic regression analysis showed that takeaway consumption (≥4 times in a week) had statistical significance with poor sleep quality and drowsiness ( P <0.05).@*Conclusion@#College students takeaway consumption (≥4 times in a week) of rice noodles, malatang, fragrant pot hot pot increase the risk of poor sleep. It is suggested that schools should strengthen nutrition and health education for college students.

[A new compositive algorithm of ST-segment].

In this paper we introduce a new algorithm about ST-segment--Triangle way. At the same time, based on analyzing all kinds of algorithms, we have summarized a compositive algorithm used to detect the emulating data. The testing result shows that the algorithm, which is easy to use, has a high speed and a good accuracy.