Land-System Changes and Migration Amidst the Opium Poppy Collapse in the Southern Highlands of Oaxaca, Mexico (2016-2020).

For decades, Mexico has been one of the major illegal opium poppy cultivation countries in the world. In 2017-2018 the price of the opium gum dropped abruptly to a historical low, causing a sudden collapse of production. We analyze the dynamics of rural land systems amid this price collapse through a multi-site approach in three neighboring municipalities in the Southern Highlands of the state of Oaxaca, Mexico. We use medium-scale spatial resolution satellite imagery for a quantitative assessment in a five-year period (2016-2020), complemented by secondary data and structured/semi-structured interviews with poppy growers and other key informants. Findings show that all three municipalities experienced pronounced declines in the areas of overall cultivated agricultural land immediately after the poppy price collapsed (2017-2018). However, there is a clear contrast among municipalities in how these areas recovered the following years (2019-2020). We identify three differentiating factors that explain this contrast in land-system trajectories: different levels of extreme poverty, livelihood diversification, and geographic isolation associated to (trans)national migration networks. These findings contribute to the analysis of the dynamic relationships among rural land systems, local resource management (including agrobiodiversity), and economic globalization involving illegal crop-commodity cultivation and migration, particularly in Latin America. Supplementary Information: The online version contains supplementary material available at 10.1007/s10745-022-00388-4.

Landscape products for sustainable agricultural landscapes.

Landscape products link to low-input practices and traditional ecological knowledge, and have multiple functions supporting human well-being and sustainability. Here we explore seven landscape products worldwide to identify these multiple functions in the context of food commodification and landscape sustainability. We show that a landscape products lens can improve food systems by fostering sustainability strategies and standards that are place-sensitive, and as such can mitigate conflicts related to food production, social justice and the environment. Co-management strategies and information policies, such as certification, labelling, product information and raising of awareness could accelerate, incentivize and catalyse actions to support landscape products in the context of sustainability strategies.

Who is resilient in Africa's Green Revolution? Sustainable intensification and Climate Smart Agriculture in Rwanda.

Under the banner of a "New Green Revolution for Africa," agricultural intensification programs aim to make smallholder agriculture more productive as well as "climate smart". As with Green Revolutions in Asia and Mexico, agricultural innovations (hybrid seeds, agronomic engineering, market linkages,and increased use of fertilizer and pesticides) are promoted as essential catalysts of agriculture-led economic growth. Intensification programs are now frequently linked to Climate Smart Agriculture (CSA), which attempts to build resilience and reduce greenhouse gas emissions while increasing crop yields. This article considers who and what is resilient in Africa's Green Revolution. We report on a multi-season study of smallholder food producers' experiences with Rwanda's Crop Intensification Program (CIP) and related policies that aim to commercialize subsistence agriculture while implementing CSA. . We suggest that there are fundamental limits to the climate resilience afforded by CSA and development efforts rooted in Green Revolution thinking. Our findings illustrate that such efforts foreground technology and management adjustments in ways that have reduced smallholder resilience by inhibiting sovereignty over land use, decreasing livelihood flexibility, and constricting resource access. We put forth that rural development policies could better promote climate-resilient livelihoods through: 1) adaptive governance that enables smallholder land use decision-making; 2) support for smallholder food producers' existing agro-ecological strategies of intensification; 3) participatory approaches to visualize and correct for inequalities in local processes of social-ecological resilence Such considerations are paramount for meeting the United Nations Sustainable Development Goals and building climate-resilient food systems.

Informal food chains and agrobiodiversity need strengthening-not weakening-to address food security amidst the COVID-19 crisis in South America.

The COVID-19 crisis is worsening food insecurity by undermining informal food chains. We focus on impacts involving the informal food chains that incorporate the resilience-enhancing biodiversity of food and agriculture known as agrobiodiversity. Our analysis addresses how informal food chains and agrobiodiversity are impacted by policies and interventions amidst COVID-19 disruptions. Our methodology relies on research in Peru with a focus on the cites and surrounding areas of Lima, Arequipa, Cusco, Huancayo, and Huánuco. We extend these insights to similar challenges and opportunities across western South America and other word regions. We utilize the four-part Agrobiodiversity Knowledge Framework to guide our examination of agrobiodiversity-related processes that interconnect governance, nutrition, agroecology, and the COVID-19 pandemic. Our results detail three links of informal food chains that are being disrupted and yet can offer resilience. These are food retailing, logistics and transportation, and seed systems. Utilization of the Agrobiodiversity Knowledge Framework cuts through highly complex issues to elaborate key food-security difficulties facing informal systems and how they can be strengthened to provide more resilience. We identify the specific roles of agrobiodiversity in resilience-enhancing processes that need strategic policy and program support. Results identify ways to augment the resilience of informal food chains using agrobiodiversity and the empowerment of social groups and organizations in urban food systems and rural communities. We conclude that the disruptions triggered by the global COVID-19 pandemic highlight the need to use agrobiodiversity as an instrument for resilience in informal food chains.

Woody vegetation dynamics in the tropical and subtropical Andes from 2001 to 2014: Satellite image interpretation and expert validation.

The interactions between climate and land-use change are dictating the distribution of flora and fauna and reshuffling biotic community composition around the world. Tropical mountains are particularly sensitive because they often have a high human population density, a long history of agriculture, range-restricted species, and high-beta diversity due to a steep elevation gradient. Here we evaluated the change in distribution of woody vegetation in the tropical Andes of South America for the period 2001-2014. For the analyses we created annual land-cover/land-use maps using MODIS satellite data at 250 m pixel resolution, calculated the cover of woody vegetation (trees and shrubs) in 9,274 hexagons of 115.47 km2 , and then determined if there was a statistically significant (p < 0.05) 14 year linear trend (positive-forest gain, negative-forest loss) within each hexagon. Of the 1,308 hexagons with significant trends, 36.6% (n = 479) lost forests and 63.4% (n = 829) gained forests. We estimated an overall net gain of ~500,000 ha in woody vegetation. Forest loss dominated the 1,000-1,499 m elevation zone and forest gain dominated above 1,500 m. The most important transitions were forest loss at lower elevations for pastures and croplands, forest gain in abandoned pastures and cropland in mid-elevation areas, and shrub encroachment into highland grasslands. Expert validation confirmed the observed trends, but some areas of apparent forest gain were associated with new shade coffee, pine, or eucalypt plantations. In addition, after controlling for elevation and country, forest gain was associated with a decline in the rural population. Although we document an overall gain in forest cover, the recent reversal of forest gains in Colombia demonstrates that these coupled natural-human systems are highly dynamic and there is an urgent need of a regional real-time land-use, biodiversity, and ecosystem services monitoring network.

Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet.

Background: The extent to and mechanisms by which agricultural biodiversity may influence diet diversity and quality among women are not well understood. Objectives: We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among women of reproductive age in Peru and 2) determine the extent to which farm market orientation mediates or moderates this association. Methods: We surveyed 600 households with the use of stratified random sampling across 3 study landscapes in the Peruvian Andes with diverse agroecological and market conditions. Diet diversity and quality among women were assessed by using quantitative 24-h dietary recalls with repeat recalls among 100 randomly selected women. We calculated a 10-food group diet diversity score (DDS), the Minimum Dietary Diversity for Women (MDD-W) indicator, probability of adequacy (PA) of 9 micronutrients by using a measurement-error model approach, and mean PA (MPA; mean of PAs for all nutrients). Agricultural biodiversity was defined as a count of crop species cultivated by the household during the 2016-2017 agricultural season. Results: In regression analyses adjusting for sociodemographic and agricultural characteristics, farm-level agricultural biodiversity was associated with a higher DDS (incidence rate ratio from Poisson regression: 1.03; P < 0.05) and MPA (ordinary least-squares ß-coefficient: 0.65; P < 0.1) and higher odds of achieving a minimally diverse diet (MDD-W: OR from logistic regression: 1.17; 95% CI: 1.11, 1.23) and a diet that met a minimum threshold for micronutrient adequacy (MPA >60%: OR: 1.21; 95% CI: 1.10, 1.35). Farm market orientation did not consistently moderate these associations, and in path analyses we observed no consistent evidence of mediation of these associations by farm market orientation. Conclusions: Farm-level agricultural biodiversity was associated with moderately more diverse and more micronutrient-adequate diets among Peruvian women. This association was consistent across farms with varying levels of market orientation, although agricultural biodiversity likely contributed to diets principally through subsistence consumption.

The compatibility of agricultural intensification in a global hotspot of smallholder agrobiodiversity (Bolivia).

Integrating the conservation of biodiversity by smallholder farmers with agricultural intensification is increasingly recognized as a leading priority of sustainability and food security amid global environmental and socioeconomic change. An international research project investigated the smallholder agrobiodiversity of maize (corn) in a global hotspot (Bolivia) undergoing significant intensification. Peach-based intensification was pronounced (300-400%) and prolonged (2000-2010) in study areas. Intensification and maize agrobiodiversity were found to co-occur within smallholder landscapes. Interactions of these field systems did not trigger land-change tipping points leading to landrace extirpation. By 2010 maize landraces in the study areas still demonstrated high levels of taxonomic and ecological biodiversity and contributed significantly to this crop's agrobiodiversity at national (31%) and hemispheric (3%) scales. Social and ecological resilience and in situ conservation of the maize agrobiodiversity by Bolivian smallholders was enabled through robust linkages to off-farm migration; resource access and asset capabilities among both traditional and nontraditional growers; landrace agroecology and food uses; and innovative knowledge and skills. The smallholders' resilience resulting from these linkages was integral to the conditional success of the in situ conservation of maize agrobiodiversity. Environment-development interactions both enabled smallholders' agrobiodiversity resilience and influenced the limits and vulnerability of agrobiodiversity. Scientific policy recommendations regarding land-use planning and sustainability analysis are targeted to specific Río+20 priorities for agrobiodiversity.

Globalization and multi-spatial trends in the coverage of protected-area conservation (1980-2000).

This study is focused on the global expansion of protected-area coverage that occurred during the 1980--2000 period. We examine the multi-scale patterning of four of the basic facets of this expansion: i) estimated increases at the world-regional and country-level scales of total protected-area coverage; ii) transboundary protected areas; iii) conservation corridor projects; and iv) type of conservation management. Geospatial patterning of protected-area designations is a reflection of the priorities of global conservation organizations and the globalization of post-Cold War political and economic arrangements. Local and national-level factors (political leadership and infrastructure) as well as international relations such as multilateral and bilateral aid combine with these globalization processes to impact the extent, type, and location of protected-area designations. We conclude that the interaction of these factors led to the creation and reinforcement of marked spatial differences (rather than tendencies toward worldwide evenness or homogenization) in the course of protected-area expansion during the 1980--2000 period.