Effects of Fe(III) and quality of humic substances on As(V) distribution in freshwater: Use of ultrafiltration and Kohonen neural network.

Humic substances (HS) are ubiquitous organic compounds able to affect mobility and availability of arsenic (As) in aquatic systems. Although it is known that associations between HS and As occur mainly via iron (Fe)-cationic bridges, the behaviour and distribution of this metalloid in HS- and Fe-rich environments is still not fully understood. In this paper, the quality of HS from different rivers in Brazil and Germany and its influence on the behaviour of As(V) under different Fe(III) concentrations were investigated. HS were extracted from four different rivers (Cascatinha, Holtemme, Selke and Warme Bode), characterised and fractionated into different molecular weight sizes (10, 5 and 1 kDa). Complexation tests were performed using an ultrafiltration system and 1 kDa membranes. All data was analysed using the Kohonen neural network (SOM - Self organising maps). All samples, except Selke, exhibited similar results of free As (<1 kDa). The results suggested that associations between HS, Fe and As were dependent on nitrogen (N)-aromatic carbon (C), amount of sulphur (S) and the molecular size of the HS. Although all HS appeared to be similar after looking at most variables analysed, the SOM could discriminate them into three different groups. Characterisation of the HS indicated that they had terrestrial material (from C3 plants) as precursor material. Most of the As and Fe was distributed in the fractions of higher (>10 kDa) and lower (<1 kDa) size. HS quality is an important factor to take into account when studying the behaviour of As in HS-rich environments.

Distribution and bioavailability of arsenic in natural waters of a mining area studied by ultrafiltration and diffusive gradients in thin films.

The distribution of metals and metalloids among particulate, dissolved, colloidal, free, and labile forms in natural waters is of great environmental concern since it determines their transportation behaviour and bioavailability. Organic matter can have an important role for this distribution process, since it is an important complexing agent and ubiquitous in the aquatic environment. We studied the distribution, mobility and bioavailability of Al, As and Fe in natural waters of a mining area (Quadrilátero Ferrífero, Brazil) and the influence of organic matter in these processes. Water samples were taken from 12 points during the dry and rainy seasons, filtrated at 0.45 µm and ultrafiltrated (<1 kDa) to separate the particulate, colloidal and free fractions. Diffusive gradients in thin films (DGT) were deployed at 5 sampling points to study the labile part of the elements. Total and dissolved organic carbon and the physicochemical parameters were measured along with the sampling. The results of ultrafiltration (UF) and DGT were compared. The relationship among the variables was studied through multivariate analysis (Kohonen neural network), which showed that the seasonality did not impact most of the samples. Fe and Al occurred mainly in the particulate fraction whereas As appeared more in the free fraction. Most of the dissolved Fe and Al were inert (colloidal form) while As was more labile and bioavailable. The results showed that sampling points with a higher quantity of complexed Fe (colloidal fraction) showed less labile As, which may indicate formation of ternary complexes among organic matter, As and Fe.

Application of Kohonen neural network for evaluation of the contamination of Brazilian breast milk with polychlorinated biphenyls.

Due to the tendency of polychlorinated biphenyls (PCB) to accumulate in matrixes with high lipid content, the contamination of the breast milk with these compounds is a serious issue, mainly to the newborn. In this study, milk samples were collected from breastfeeding mothers belonging to 4 Brazilian regions (south, southeast, northeast and north). Twelve PCB were analyzed by HS-SPME-GC-ECD and the corresponding peak areas were correlated to the answers to a questionnaire of general habits, breastfeeding and characteristics of the living places. To realize this exploratory analyze, self-organizing maps generated applying Kohonen neural network were applied. It was possible to verify the occurrence of different PCB congeners in the breast milk relating to the region of the Brazil that the breastfeeding lives, the proximity to an industry, the proximity to a contaminated river or sea, the type of milk (colostrum, foremilk and hindmilk) and the number of past pregnancies.

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies.

In this study, two important sensorial parameters of beer quality - bitterness and grain taste - were correlated with data obtained after headspace solid phase microextraction - gas chromatography with mass spectrometric detection (HS-SPME-GC-MS) analysis. Sensorial descriptors of 32 samples of Pilsner beers from different brands were previously estimated by conventional quantitative descriptive analyses (QDA). Areas of 54 compounds systematically found in the HS-SPME-GC-MS chromatograms were used as input data. Multivariate calibration models were established between the chromatographic areas and the sensorial parameters. The peaks (compounds) relevant to build each multivariate calibration model were determined by genetic algorithm (GA) and ordered predictors selection (OPS), tools for variable selection. GA selected 11 and 15 chromatographic peak areas, for bitterness and grain taste, respectively; while OPS selected 17 and 16 compounds for the same parameters. It could be noticed that seven variables were commonly pointed out by both variable selection methods to bitterness parameter and 10 variables were commonly selected to grain taste attribute. The peak areas most significant to the evaluation of the parameters found by both variable selection methods fed to the PLS algorithm to find the proper models. The obtained models estimated the sensorial descriptors with good accuracy and precision, showing that the utilised approaches were efficient in finding the evaluated correlations. Certainly, the combination of proper chemometric methodologies and instrumental data can be used as a potential tool for sensorial evaluation of foods and beverages, allowing for fast and secure replication of parameters usually measured by trained panellists.