Energetic characterization and evaluation of briquettes produced from naturally colored cotton waste.

Cotton crops generate millions of tons of lignocellulosic waste in Brazil that could be used in energy generation; however, the main destination of this raw material is soil incorporation. The aim of this work was to perform an energetic characterization and evaluation of briquettes produced from different agricultural waste of naturally colored cotton for power generation. The cultivars Brasil Sementes (BRS) Jade and Topazio were studied, with white cotton (BRS 286) as standard for comparison purposes. Two different parts of each species, stalk and cotton shell, were analyzed by bulk density, proximate analysis, higher heating value, cellulose, hemicellulose, protein, fat and lignin content, thermogravimetric analysis, and briquette mechanical strength. The results of the energetic characterization indicated a higher energetic potential of the colored species when compared with the white cotton, especially because of the volatile matter content, fixed carbon, and higher heating value. The briquette mechanical strength was higher in the samples formulated by a mixture of stalk and shell. Finally, it was concluded that the waste from colored cotton cultivars, Jade and Topazio, is capable to generate briquettes with good mechanical and physico-chemical characteristics, especially those formed by the mixture of stalk and shell.

Gross composition, fatty acid profile and sensory characteristics of Saanen goat milk fed with Cacti varieties.

The use of cactus is an alternative for sustainable production systems in Northeast Brazil. The objective of this research was to evaluate the influence of supplying five cacti species from the Brazilian semi-arid northeast region on the physical-chemical sensory characteristics and the profile of fatty acids of Saanen goat milk. Five multiparous goats were used, confined, and distributed in a Latin square 5 × 5 design, with five experimental diets and five periods. Treatments consisted of 473 to 501 g/kg of a cactaceous mix (Pilosocereus gounellei, Cereus jamacaru, Cereus squamosus, Nopalea cochenillifera, or Opuntia stricta) added to 187.8 to 197.9 g/kg of "Sabiá" (Mimosa caesalpiniifolia) hay and 311 to 329 g/kg of concentrate. No effects of experimental diets (P > 0.05) were evidenced in the physical and chemical composition of milk for fat, total solids, or salt levels. However, protein, lactose, solids-not-fat levels, and cryoscopy point were influenced by diet (P < 0.05). There was no significant difference (P > 0.05) in the profile of fatty acids between treatments for all acids found, except for butyric acid. Diets also did not (P > 0.05) confer sensory changes in milk characteristics. The use of the native cacti in the dairy goats' diet did not influence the sensory characteristics or lipid profile of milk.

Use of coccidiostat in mineral salt and study on ovine eimeriosis.

Coccidiosis is a serious obstacle to sheep production, which is becoming a limiting factor, especially with regard to lamb production. However, there are few studies on this parasite in the State of Rio Grande do Norte. The aim of this study was to evaluate the action of decoquinate, added to mineral salt, for controlling Eimeria infection in lambs, and to identify which species are infecting sheep in the eastern region of the state. This study was carried out from August 2009 to January 2010, and used 76 animals. These were divided into two treatment groups: one with common mineral salt, and the other with mineral salt enriched with 6% micronized decoquinate. Fecal samples and body weight measurements were taken every 14 days for parasitological diagnosis, weight gain follow-up and quantitative analysis. The study showed that there was a significant difference in OPG only at the 7th collection, but no significant difference in weight gain. The Eimeria species found were E. ahsata. E. crandallis. E. granulosa. E. intrincata. E. ovina. E. faurei. E. ovinoidalis. E. pallida and E. parva. It was concluded that addition of decoquinate to mineral salt gave rise to lower oocyst elimination, thus favoring eimeriosis control in sheep.