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1.
J Food Sci ; 89(8): 4823-4838, 2024 Aug.
Article in English | MEDLINE | ID: mdl-39030755

ABSTRACT

Citrus species have undergone immense diversification ever since their ancestral origin. Ponkan and Murcott are two mandarin varieties widely consumed in Brazil and their aroma producing active compounds have not yet been extensively investigated. The present study analyzed the volatile constituents of the Ponkan and Murcott varieties employing the stir bar sorptive extraction (SBSE) technique and gas chromatography-mass spectrometry (GC-MS) analysis for the first time. Extraction was performed using the two phases of Twister bar, polydimethyl siloxane (PDMS), and ethylene glycol (EG) silicone in immersion and headspace modes. Among the detected 62 compounds comprising alcohols, aldehydes, esters, terpenes, and others identified, 55 and 37 compounds in the Ponkan and Murcott variety were determined, respectively, from both immersion and headspace modes using the two phases of Twister bar. From the odor active values, the Ponkan was characterized with the domination of compounds such as hexanal, decanal, nonanal, (E)-2-hexanal, ethyl hexanoate, d-limonene, linalool, and geraniol. Similarly, the Murcott variety was characterized with predominant compounds, namely, nonanal, octanal, hexanal, (E)-2-hexanal, ethyl hexanoate, d-limonene, and linalool. The profile of volatile compounds was found to be unique in both the varieties studied, and SBSE technique with GC-MS analysis favored the characterization of their respective profile due to the high amount of phase in the Twister bars, when compared to similar techniques, like solid phase microextraction. The PDMS Twister bar showed better capacity of adsorption of volatile compounds, since it is a relatively low-polarity polymer, which discriminates less analytes with different structures and polarities sampled from complex matrices, such as fruits juice.


Subject(s)
Citrus , Fruit , Gas Chromatography-Mass Spectrometry , Odorants , Volatile Organic Compounds , Volatile Organic Compounds/analysis , Gas Chromatography-Mass Spectrometry/methods , Odorants/analysis , Fruit/chemistry , Citrus/chemistry , Brazil , Aldehydes/analysis , Acyclic Monoterpenes/analysis
2.
Saudi J Biol Sci ; 31(2): 103894, 2024 Feb.
Article in English | MEDLINE | ID: mdl-38205263

ABSTRACT

Because of its high degree of biodegradability, chitosan is widely used as a component in food packaging. However, its poor physical properties, such as permeability, limit its applicability. Consequently, applying nano chitosan is regarded as the most effective solution to this issue. In the current study, we studied the effect of using different materials in the coating process on the quality of "Murcott" mandarin during cold storage. We used different concentrations of nano chitosan (50 and 100 ppm) without wax and 100 ppm nano chitosan with wax. We investigated the impact of these compounds on the chemical composition and quality of fruits. The most successful treatment for preventing weight loss from discarded fresh fruit was a combination of wax and 100 ppm nano chitosan. This combination also prevented the deterioration of vitamin C, maintained the fruit pulp, and preserved the fruit's superior taste during cold storage and shelf life. It also maintains a better total soluble solids and total acidity level than other treatments. In addition, the activity of antioxidant enzymes and the total number of antioxidants indicates no degradation of plant tissues compared to those not coated with nano chitosan. It also reduces the microbial load on the coated fruits. Consequently, this coating combination could suggest prolonging post-harvest life and increasing the marketing period of mandarin fruits.

3.
Braz. j. microbiol ; 39(4): 792-798, Dec. 2008. ilus, tab
Article in English | LILACS | ID: lil-504324

ABSTRACT

Conidia production is a problem in the study of Alternaria alternata from citrus. Thus, this study aimed to compare existing methodologies for conidial production of A. alternata isolated from Ponkan tangerine (2 isolates), Cravo lemon (1 isolate), Pêra orange (2 isolates) and Murcott tangor (1 isolate). The methodologies used were conidia production with 12 and 24 hours under white fluorescent light, evaluation with 24 and 48 hours after applying fungal mycelium stress technique, cold stress followed by injury of mycelium and evaluation with 24 hours, using healthy vegetable tissue and the use of black fluorescent near ultraviolet (NUV) lamp. Satisfactory result was obtained with A. alternata isolate from Murcott tangor, with the production of 2.8 x 10(5) conidia mL-1, when fungal mycelium was stressed (Petri dish with 66.66 percent of fungi growth) and subsequently 24 h of growth. The use of white light (24 h) and black fluorescent NUV lamp also induced expressive conidia production by one isolate of Ponkan tangerine, which produced 17.2 x 10(5) and 10.1 x 10(5) conidia mL-1 and another of Murcott tangor, which produced 13.9 x 10(5) and 10.1 x 10(5) conidia mL-1, respectively. The remaining methodologies analyzed in this study were not able to induce conidia production in satisfactory quantity. The use of both mycelium stress technique and white light (24 h) and black fluorescent NUV lamp allowed the production of enough quantities of conidia to be used in vitro (detection of fungitoxic substances)and in vivo (pathogenicity test)assays, respectively.


A produção de conídios consiste em problema no estudo de Alternaria alternata do citros. Assim, este estudo objetivou comparar metodologias existentes para a produção de conídios de A. alternata por dois isolados de tangerina Ponkan, um de limão Cravo, dois de laranja Pêra e um de tangor Murcott. As metodologias empregadas foram a produção de conídios com 12 e 24 horas sob luz branca, avaliação com 24 e 48 horas após estressamento do micélio do fungo, choque térmico com imediato estressamento do micélio e avaliação com 24 horas, produção de conídios pelo emprego de tecido vegetal sadio e o emprego de luz negra ultravioleta. Produção satisfatória de conídios foi obtida com o isolado de A. alternata de tangor Murcott, a qual foi de 2,8 x 10(5) conídios mL-1, mediante emprego da técnica de estressamento da colônia e cultivo do fungo por 24 horas. Os empregos de luz branca (24 h) e negra ultravioleta promoveram expressiva produção de conídios por um isolado de tangerina Ponkan, a qual foi de 17,2 x 10(5) e 10,1 x 10(5) conidios mL-1 e por outro de tangor Murcott, a qual foi de 13,9 x 10(5) e 10,1 x 10(5) conídios mL-1, respectivamente. As outras metodologias analisadas neste estudo não foram capazes de induzir a produção de conídios em quantidade satisfatória. Com o emprego das técnicas de estressamento do micélio e a utilização de luz branca (24 h) e negra ultravioleta, tornou-se possível obter quantidades de conídios suficientes para serem utilizadas em testes in vitro (detecção de substâncias fungitóxicas)e in vivo (testes de patogenicidade), respectivamente.


Subject(s)
Alternaria/isolation & purification , Citrus , Spores, Fungal/isolation & purification , In Vitro Techniques , Methodology as a Subject , Mycelium/isolation & purification , Ultraviolet Rays , Methods , Polymerase Chain Reaction , Methods
4.
Braz. j. biol ; 68(1): 205-210, Feb. 2008. graf, tab
Article in English | LILACS | ID: lil-482205

ABSTRACT

The spatial distribution of larvae of Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae), the citrus leaf miner, in leaves, shoots, and tree crowns of Montenegrina tangerine (Citrus deliciosa Tenore) and Murcott tangor (Citrus sinensis L. Osbeck x Citrus reticulata Blanco) was determined. Fortnightly samplings from July/2001 to June/2003, in orchards located in Montenegro (29º 68’ S and 51º 46’ W), RS, Brazil, were carried out. At each sampling occasion eighth shoots randomly selected were collected. The spatial distribution pattern of P. citrella larvae between tree crowns and in the shoots was aggregated in most sampling occasions in both citrus species. Nevertheless, on the leaves, this pattern followed a random distribution, as indicated by the indices I, Idelta and k parameter.


Com o objetivo de determinar a distribuição espacial das larvas de Phyllocnistis citrella Stainton, (Lepidoptera: Gracillariidae), o minador-dos-citros, nas folhas, nos brotos e nas copas das plantas de tangerineira ‘Montenegrina’ (Citrus deliciosa Tenore) e de tangor ‘Murcott’ (Citrus sinensis L. Osbeck x Citrus reticulata Blanco), foram realizadas amostragens quinzenais de julho de 2001 a junho de 2003 em pomares localizados em Montenegro (29º 68’ S e 51º 46’ W), RS, Brasil. Em cada ocasião de amostragem foram coletados aleatoriamente oito brotos. Através da análise, pelos índices de dispersão I e Idelta, o padrão de distribuição espacial das larvas de P. citrella entre as plantas e nos brotos de ‘Montenegrina’ e ‘Murcott’ foi agregado na maioria das ocasiões de amostragem. O padrão de distribuição espacial das larvas do minador-dos-citros nas folhas mostrou-se diferente do registrado em copas das plantas e brotos, os índices I, Idelta e o parâmetro k indicaram distribuição aleatória.


Subject(s)
Animals , Citrus/parasitology , Lepidoptera/classification , Brazil , Larva , Population Density , Population Dynamics
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