ABSTRACT
Eating low amounts of healthy foods leads to high rates of diet-related diseases. How can we control and reduce the increase in these diseases? One of the recommendations is to improve nutritional competence, which means greater health consciousness. The objective of the present study is to determine the influence of health consciousness on the dimensions of perceived value and their impact on the willingness to consume foods from a healthy brand. Through a non-experimental, cross-sectional, and explanatory study, the responses of 518 participants (men and women) who confirmed being consumers of the healthy brands of food were analyzed. The study included adults aged from 18 to 58 years recruited using non-probability sampling. Data was collected using a self-report form and statistically analyzed using Smart PLS. The findings support that health awareness positively and significantly influences perceived quality value, perceived financial value, perceived social value, and perceived emotional value; contrary to this, it was detected that the perceived financial value does not influence the willingness to consume foods from healthy brands. This study contributes significantly to health science by showing how the theory of perceived value predicts the intention to consume healthy brands, with health consciousness intervening in this prediction. Therefore, it is concluded that the study population that consumes healthy foods has experienced the positive impact of perceived value and reports that the factors that comprise it influence their intention to consume healthy foods.
Subject(s)
Diet, Healthy , Humans , Female , Male , Adult , Middle Aged , Young Adult , Adolescent , Cross-Sectional Studies , Diet, Healthy/psychology , Health Knowledge, Attitudes, Practice , Consumer Behavior , Food Preferences/psychology , Intention , Nutritive Value , Surveys and QuestionnairesABSTRACT
Introduction: This econometric analysis investigates the nexus between household factors and domestic violence. By considering diverse variables encompassing mood, depression, health consciousness, social media engagement, household chores, density, and religious affiliation, the study aims to comprehend the underlying dynamics influencing domestic violence. Methods: Employing econometric techniques, this study examined a range of household-related variables for their potential associations with levels of violence within households. Data on mood, depression, health consciousness, social media usage, household chores, density, and religious affiliation were collected and subjected to rigorous statistical analysis. Results: The findings of this study unveil notable relationships between the aforementioned variables and levels of violence within households. Positive mood emerges as a mitigating factor, displaying a negative correlation with violence. Conversely, depression positively correlates with violence, indicating an elevated propensity for conflict. Increased health consciousness is linked with diminished violence, while engagement with social media demonstrates a moderating influence. Reduction in the time allocated to household chores corresponds with lower violence levels. Household density, however, exhibits a positive association with violence. The effects of religious affiliation on violence manifest diversely, contingent upon household position and gender. Discussion: The outcomes of this research offer critical insights for policymakers and practitioners working on formulating strategies for preventing and intervening in instances of domestic violence. The findings emphasize the importance of considering various household factors when designing effective interventions. Strategies to bolster positive mood, alleviate depression, encourage health consciousness, and regulate social media use could potentially contribute to reducing domestic violence. Additionally, the nuanced role of religious affiliation underscores the need for tailored approaches based on household dynamics, positioning, and gender.
ABSTRACT
Background: This study tests a framework that examines the role of several mental health factors (mood, wellbeing, health consciousness, and hoarding) on individuals' overconsumption behavior under the novel coronavirus context. This examination is relevant to public health literature because it increases our knowledge on how the context of COVID-19 pandemic affects people's mental health and provides answers to why individuals engage in overconsumption behavior. Additionally, this research also follows a cross-cultural perspective aiming to understand how individuals from different cultural orientations cope with the psychological effects of the COVID-19 pandemic. Methods: This is a cross-sectional study that compares samples from two countries: Ecuador (n = 334) and USA (n = 321). Data was collected via an online survey. The timing of data collection was set during the mandatory lockdowns and social distance measures taken by both countries to fight against the COVID-19 virus breakout. Partial least squares structural equation modeling was used to test the theorized framework. Multi-group analysis was used to explore cultural orientation differences among the relationships included in the model. Results: The results indicate that individuals' mood state has a positive relationship with health consciousness, as people try to regulate their health concerns by maintaining positive perceptions of their subjective wellbeing. Further, the increased concern individuals express in their health is responsible for them to engage in overconsumption behavior. Cultural orientation (individualism vs. collectivism) moderates the relationship between mood and health consciousness. No moderation effect was found for the relationship between health consciousness and overconsumption. Conclusions: The COVID-19 pandemic has generated negative effects in individuals' mental health. Findings from this study suggest that maintaining a positive mood is important for individuals at the time of mandatory lockdowns, and this effort is related to a greater concern and awareness of their health. Further, health consciousness is responsible to stimulate overconsumption behavior. This chain of effects can be explained by individuals' interest in their wellbeing. Culture plays a role in these effects. People from individualistic countries (USA) compared to people from collectivistic countries (Ecuador) demonstrate greater motivation in maintaining their positive mood by showing greater health consciousness.
Subject(s)
COVID-19 , Pandemics , COVID-19/epidemiology , Communicable Disease Control , Cross-Cultural Comparison , Cross-Sectional Studies , Ecuador/epidemiology , Humans , Mental Health , SARS-CoV-2ABSTRACT
Ante las necesidades de salud de nuestros pueblos, el limitado acceso a los servicios privados y la crisis que presenciamos en la prestación de servicios de salud por parte del Estado, es urgente buscar políticas alternativas para las prácticas de salud. A este respecto en este trabajo analizamos críticamente los fundamentos de una propuesta de educación en salud, orientada al desarrollo de la conciencia salubrista, que consideramos debe ser el aspecto central de una nueva política de salud. La propuesta se enmarca en los esfuerzos actuales de salud preventiva y de empoderamiento personal y comunitario en cuestiones de salud. Se concibe la conciencia salubrista como una competencia humana general que hace posible el desarrollo de autonomía, personal y comunitaria, es decir, de las personas cuidar de sí mismas en asuntos de salud...
In the context of the health needs of our countries, the limited access to private health services and the crisis that we whiteness in the State as a health services provider, it is urgent to search for an alternative policy for health practices. In this respect we analyze in this paper the foundations and main component of a proposal of health education oriented towards the development of health consciousness, which we considered must be the central aspect of a new health policy. The proposal is framed within the actual international efforts for health prevention and personal and communitarian empowerment in heath issues. We conceived health consciousness as a human general capacity or competence that makes possible for individual persons and communities to develop health autonomy, which is the capacity to take care of themselves in relation to health issues...