ABSTRACT
Background: Investigating tobacco use and associated factors is essential to set priorities and health promotion strategies among adolescents. Several studies examined the relationship between this behavior and the psychosocial salutogenic construct Sense of Coherence (SOC), but the evidence is limited to adolescents in high-income countries. This study aimed to analyze the association between tobacco use and SOC among Brazilian adolescent students. Methods: A cross-sectional school-based survey was conducted in 2018. Dependent variables were categorical binary (Yes/No): (1) Smoking experimentation (at least one puff in a lifetime); (2) Current smoking (at least one cigarette smoked in the last 30 days); (3) Daily cigarette smoking; and (4) Experimentation with hookah and/or other tobacco products (at least once in a lifetime). Independent variable SOC was assessed with the SOC-13 item scale. Independent-samples t-Test and Logistic regression were used in the statistical analyses. Potential confounders were identified using a Directed Acyclic Graph. Results: Participants were 3034 adolescents aged 13-19. The mean SOC scores were higher among adolescents who answered no to each of the dependent variables than among those who answered yes (p < .05). In the regression analysis, those with higher SOC scores were less likely to report smoking experimentation, current use, daily use, and experimentation with hookah and/or other tobacco products, than those with lower SOC scores. The associations remained after controlling for sociodemographic and/or social-environmental factors. Conclusion: An inverse relationship between SOC and tobacco use was observed among Brazilian adolescent students.
Subject(s)
Sense of Coherence , Humans , Adolescent , Cross-Sectional Studies , Brazil/epidemiology , Tobacco Use/epidemiology , StudentsABSTRACT
This study proposes an unpreceded model of cardiovascular disease by combining alcohol and energy drink intake with hookah smoking to investigate the cardiovascular effects of Baccharis trimera (Less.) DC., a medicinal plant used to treat dyslipidemia. For 10 weeks, Wistar rats (n=8) received alcohol (10% ad libitum) and energy drink (2 mL/kg) and/or were exposed to hookah smoke (1 hour/day). In the last 4 weeks, the animals received daily treatment with vehicle (filtered water) or ethanol soluble fraction of B. trimera (30, 100 and 300 mg/kg). Electrocardiography was performed. Systolic, diastolic, and mean blood pressure, heart rate, and plasmatic cholesterol, triglycerides, urea, creatine, aspartate, and alanine aminotransferase levels were determinate. The heart, aorta, and kidneys were histopathological evaluated. In isolation the risk factors altered all the evaluated parameters and when the risk factors were associated, a synergistic effect was observed. Treatment with B. trimera reversed these cardiovascular changes.
Este estudio propone un modelo sin precedentes de enfermedad cardiovascular mediante la combinación de la ingesta de bebidas energéticas y alcohol con fumar narguile para investigar los efectos cardiovasculares de Baccharis trimera (Less.) DC., una planta utilizada para tratar la dislipidemia. Durante 10 semanas, las ratas Wistar recibieron alcohol (10%) y bebida energética y/o fueron expuestas al humo de narguile. En las últimas 4 semanas, los animales recibieron tratamiento con vehículo, fracción soluble en etanol de B. trimera (30, 100, 300 mg/kg). Se realizó electrocardiografía. Se determinaron los niveles de presión arterial sistólica, diastólica y media, frecuencia cardíaca, colesterol plasmático, triglicéridos, aspartato y alanina aminotransferasa, urea y creatina. El corazón, la aorta y los riñones fueron evaluados histopatológicamente. De forma aislada los factores de riesgo alteraron todos los parámetros evaluados y cuando se asociaron los factores se observó un efecto sinérgico. El tratamiento con B. trimera revirtió estos cardiovasculares cambios.
Subject(s)
Baccharis/chemistry , Alcoholism/drug therapy , Cigar Smoking/drug therapy , Plant Extracts/chemistry , Rats, Wistar , Plant Leaves/chemistry , Energy Drinks/adverse effectsABSTRACT
É preocupante notar que os usuários sigam usando o narguilé, embora a literatura aponte que o seu uso cause danos irreversíveis à saúde. Esse estudo avaliou a percepção dos usuários de narguilé e a interferência do seu consumo sobre a saúde. Método Esse é um estudo qualitativo. Uma amostra intencional de usuários foi recrutada. Os participantes responderam a uma entrevista semiestruturada. Todas as entrevistas foram avaliadas pelo método de análise de conteúdo. Resultados A maioria dos discursos apontou que os entrevistados conhecem os malefícios à saúde advindos do uso de narguilé. Entretanto, os efeitos sobre a saúde mental raramente foram lembrados pelos entrevistados, embora muitos deles já estivessem em uso problemático de tabaco, álcool e ou de outras drogas. A percepção de controle sobre o uso, o poder reforçador dos efeitos e a ausência de experiências pessoais negativas com o narguilé são importantes motivadores para seguir o uso. Conclusão Campanhas educativas e medidas para a redução e o controle do uso devem ser encorajadas.
Although the scientific literature show that waterpipe tobacco smoking causes irreversible damage to health, users continue to use it. Method This study evaluates the users' perceptions about the effect of this consumption on health. This is a qualitative study. A purposeful sample of current users was recruited. Participants were invited to undertake an in-depth semi-structured interview. The interviews were evaluated by content analysis method. Results Most speeches pointed out that the interviewees are aware of the harm to health from using waterpipe tobacco smoking. Although most interviewees were already developing a problematic use of tobacco, alcohol or other drugs, they rarely related waterpipe tobacco smoking with mental health consequences. The essential motivators for its continued use were the perception of control over waterpipe tobacco smoking use, the reinforcing tobacco effects, and the absence of negative health experiences in life. Conclusion Understand that educational campaigns and control measures should be encouraged.
Subject(s)
Nicotiana , Cross-Sectional Studies , Qualitative Research , Smoking Water PipesSubject(s)
Tobacco, Waterpipe , Humans , Oral Health , Smoking , Nicotiana , Tobacco Smoking/adverse effectsABSTRACT
RESUMO: Objetivo: Descrever a prevalência de indicadores do tabagismo entre escolares brasileiros segundo características sociodemográficas em 2019 e comparar as prevalências entre 2015 e 2019. Métodos: Utilizaram-se dados da Pesquisa Nacional de Saúde do Escolar de 2015 e 2019. Foram analisados os indicadores referentes ao uso do tabaco, que foram comparados entre as edições de 2015 e 2019. Foram calculadas as prevalências e os respectivos intervalos de confiança de 95% (IC95%) para a população total e segundo sexo, faixa etária e tipo de escola. Resultados: Dos escolares, 22,6% (IC95% 21,7-23,4) já experimentaram cigarro alguma vez, porcentagem mais elevada entre os de 16 a 17 anos de idade (32,6%; IC95% 31,4-33,8) e no sexo masculino (35,0%; IC95% 33,6-36,4). A experimentação de narguilé, cigarro eletrônico e outros produtos do tabaco também se mostra elevada, com 26,9% (IC95% 26,0-27,8), 16,8% (IC95% 16,2-17,4) e 9,3% (IC95% 8,8-9,8), respectivamente, sendo mais alta entre os escolares do sexo masculino de 16 a 17 anos. Destaca-se que não houve mudanças nos indicadores "experimentação do cigarro", "fumar pela primeira vez antes dos 13 anos", "fumar nos 30 dias anteriores à pesquisa" e "ter ao menos um dos pais fumantes" entre os anos indicados. Conclusão: Embora os indicadores de tabaco fumado estejam estáveis entre 2015 e 2019, destacam-se as elevadas prevalências de experimentação de produtos como narguilé e cigarro eletrônico, que chamam a atenção para a necessidade de novas medidas regulatórias.
ABSTRACT: Objective: To describe the prevalence of smoking indicators among Brazilian students according to sociodemographic characteristics in 2019, and compare the prevalence between 2015 and 2019. Methods: Data from the National Survey of School Health 2015 and 2019 were used. Indicators related to tobacco use were analyzed. Indicators were compared between the 2015 and 2019 editions. Prevalence and respective 95% Confidence Interval (95%IC) were calculated for the total population and according to sex, age group and type of school. Results: 22.6% (95%CI 21.7-23.4) of the students had tried any cigarette and it was higher between 16 and 17 years of age (32.6%; 95% CI 31.4-33, 8) and in males (35.0%; 95%CI 33.6-36.4). The experimentation of hookah, electronic cigarette and other tobacco products are also high, with 26.9% (95%CI 26.0-27.8), 16.8% (95%CI 16.2-17.4) and 9.3% (95%CI 8.8-9.8), respectively, being higher among boys aged 16 to 17 years. It is noteworthy that there were no changes in the indicators of cigarette experimentation, smoking for the first time before the age of 13, smoking in the 30 days prior to the survey, and at least one of the smoking parents. Conclusion: Although smoked tobacco indicators are stable between 2015 and 2019, the high prevalence of experimentation with products such as hookah and electronic cigarettes is highlighted, drawing attention to the need for new regulatory measures.
ABSTRACT
Background: Hookah is a device commonly employed for the use of tobacco, which is becoming popular in Western countries, especially among young people. In fact, its use has become a public health problem worldwide. Few Brazilian studies have researched its use, in this way, hookah culture has not been adequately examined in the country. Objective: This study aimed to investigate in depth the culture of hookah use in the city of São Paulo, Brazil. Methods: To do so, a cross-sectional, observational qualitative study was conducted. An intentional sample made by 29 subjects was selected through key informants and the snowball sampling technique. Participants were asked to engage in a semi-structured individual interview, which was recorded with the participant's prior consent. The interviews were analyzed according to Bardin's content analysis method. Results: Most of the participants were young, single men. The use of hookah is predominantly done in groups and during festive situations. Public places such as lounges, snack bars, and on the street were most often reported locations for hookah use. Interviewees have reported using hookah for long periods of time, for instance, from 1 to 10 hours continuously. Physical and psychological effects were reported, especially unpleasant ones. Engagement in polydrug use was reported for coping with the hookah effects. Participating in games was the main reason to use hookah. Conclusions: It is worrisome that a health risk behavior such as hookah use is conducted as an entertainment activity among young people, and thus it deserves a different approach and evaluation from the appropriate authorities.
Subject(s)
Smoking Water Pipes , Tobacco Products , Adolescent , Brazil/epidemiology , Cross-Sectional Studies , Humans , Male , Qualitative ResearchABSTRACT
Hookah diving is a fishing method used in many small-scale fisheries in the Gulf of Mexico and the Caribbean Sea, as well as in many coastal fisheries around the world. Many high-value species like sea cucumber and spiny lobster, among others, are harvested via hookah diving. However, the fishing method presents a risk for both decompression illness and carbon monoxide poisoning, both causes of disabilities and death among small-scale fishers, and with significant negative impacts on the social and economic status of households and coastal communities. Currently, there is a misunderstanding among fishers concerning diving risks. Using a mixed-method analysis, this study reports the risk perceptions of small-scale fishers and hyperbaric personnel about hookah diving, and the actual diving accidents which occur in the spiny lobster and sea cucumber fisheries in the Yucatán northeastern ports. The study highlights the need for appropriate fishing technologies and increased awareness among fishers about the consequences of hookah diving. Fishery managers and health services can make priority decisions based on the information generated.
Subject(s)
Diving/adverse effects , Fisheries , Occupational Diseases/etiology , Adolescent , Adult , Age Factors , Aged , Animals , Diving/statistics & numerical data , Equipment Design , Humans , Hyperbaric Oxygenation , Male , Marital Status , Middle Aged , Palinuridae , Qualitative Research , Risk , Risk Assessment , Sea Cucumbers , Young AdultABSTRACT
INTRODUCTION/BACKGROUND: Artisanal fishermen dive for sustenance. The lifetime prevalence of decompression sickness (DCS) in this population is alarmingly high. We wanted to understand the level of decompression stress fishermen in this region of the Yucatán experience in their daily fishing effort. We used a mathematical model to quantify nitrogen-loading in a nine-tissue compartment model. MATERIALS AND METHODS: Approved by the UCLA IRB 2 #13-000532, this study was conducted during fishing seasons 2012 through 2017. Diving fishermen were instructed to attach dive recorders to their waists every fishing day during the study period. Sensus Ultra dive recorders (ReefNet Inc.), with an accuracy of ±1 foot of seawater (fsw), 0.304 meters, and an activation depth of 10 fsw, 3.04 meters, were used to record dive parameters. Sampling interval was set to 10 seconds. A program in RStudio was created to extract the dive profiles of each fishing day and curtail into single-line outputs: pressure, time, date, start of dive and end of dive. An exponential decay formula was used to calculate the nitrogen-loading pressures for nine theoretical tissue compartments. Final nitrogen pressure, controlling compartments, decompression stop and time at stop were calculated. RESULTS: Fishermen completed 4,961 dives over 1,758 diving days during the study period. The 40-minute compartment controlled most of the dives. The 80-minute compartment controlled 5%-20% of dives two through five. Decompression stop times for the last dive ranged from one minute to 190 minutes. Most of the required stop time observed was seen at depths of 1-15 fsw.
Subject(s)
Decompression Sickness/prevention & control , Decompression/methods , Diving/physiology , Models, Theoretical , Nitrogen/analysis , Occupational Diseases/prevention & control , Adult , Data Accuracy , Data Collection/instrumentation , Data Collection/methods , Decompression/statistics & numerical data , Decompression Sickness/diagnosis , Decompression Sickness/etiology , Diving/adverse effects , Diving/statistics & numerical data , Fisheries , Humans , Male , Mexico , Middle Aged , Occupational Diseases/diagnosis , Occupational Diseases/etiology , Seasons , Seawater , Software , Time Factors , Young AdultABSTRACT
RESUMEN Introducción. El uso de cigarrillo electrónico (CE) y la pipa de agua (PA) se ha difundido ampliamente como alternativa al consumo del tabaco, y el primero se ha invocado como herramienta para la cesación. Objetivo. Determinar conocimientos, actitudes y prácticas sobre el CE y PA en los estudiantes de 5º de la Facultad de Medicina, Universidad de la República, Uruguay, año 2015. Métodos. Estudio de corte transversal, descriptivo. Se aplicó cuestionario de conocimientos, actitudes y prácticas sobre CE y PA, en estudiantes de medicina, en Julio y Agosto 2015. Los resultados se analizaron en frecuencias absolutas y relativas; se utilizó test de Chi². Resultados. 241 estudiantes respondieron el cuestionario; 54,6% de la población objetivo. El 21,1% de los estudiantes eran tabaquistas. 72,2% de los encuestados conoce el CE y 69,7% la PA. Un 7,5% han utilizado CE y 31,5% PA. El 41,5% cree que los CE son dañinos mientras que 44,4% no sabe. Hubo diferencias significativas entre fumadores y no fumadores con respecto conocimientos y prácticas. Conclusiones. La mayoría de los estudiantes afirma conocer el CE y PA; es poco frecuente la experimentación de CE, la de PA asciende a un tercio de los encuestados. Menos de la mitad conocen que el CE provoca daños a la salud. Los estudiantes tienen escasa información sobre los riesgos del uso de estos dispositivos. Existe necesidad de abordar este tema en la formación médica.
ABSTRACT Introduction. The use of electronic cigarette (CE) and hookah (PA) has spread widely as an alternative to the consumption of snuff, and the first has been invoked as a tool for cessation. Objective. Determine knowledge, attitudes and practices on CE and PA in 5th students of the Faculty of Medicine, University of the Republic, Uruguay, 2015. Methods. Cross-sectional study, descriptive court. survey of knowledge, attitudes and practices EC and PA, medical students in July and August 2015. The results were analyzed in absolute and relative frequencies were applied; Chi2 test was used. Results. 241 students answered the questionnaire; 54.6% of the target population. 21.1% of students were smokers. 72.2% of respondents know the EC and 69.7% BP. 7.5% have used EC and 31.5% PA. 41.5% believe that the EC are harmful while 44.4% do not know. There were significant differences between smokers and non-smokers with respect knowledge and practices. Conclusions. Most students say they know the EC and PA; is rare experimentation EC, the PA amounts to a third of respondents. Less than half know that the EC causes damage to health. Students have little information about the risks of using these devices. There is need to address this issue in medical training.
ABSTRACT
Artisanal fishermen in the Yucatán Peninsula utilize hookah dive systems (HDS). The air compressors in these HDS are not filtered, and the intake is near the engine exhaust. This proximity allows carbon monoxide (CO) from the exhaust to directly enter the HDS volume tank and contaminate the fishermen diver's air supply. Conservative safety standards permit a diver's air supply to contain 10 parts per million (ppm) of CO. This study quantified the levels of CO in the diver's air supply both before and after physical separation of the engine exhaust from the compressor intake. CO levels in seven volume tanks were analyzed before and after a 1-inch hose was attached to the compressor intake and elevated 5 feet above the engine exhaust. The tanks were drained and refilled before collecting each set of pre- and post-intervention gas samples. Four CO measurements were collected before and after the intervention from each volume tank. A C-Squared© CO Analyzer (± 1 ppm), calibrated with a Praxair 70 ppm CON2 gas (± 5%), was used to analyze the gas samples. A paired samples t-test shows a statistically significant difference in average CO values before and after the intervention (t = 6.8674, df: 27; p⟨0.0001). The physical separation of the engine exhaust from the compressor intake reduced the CO contamination of the diver air supply by 72%. This intervention could be applied to the hookah systems in the rest of the fishing cooperative to reduce the divers' risk of CO poisoning.
Subject(s)
Air Pollutants, Occupational/analysis , Carbon Monoxide Poisoning/prevention & control , Carbon Monoxide/analysis , Compressed Air , Diving , Fisheries , Occupational Diseases/prevention & control , Calibration , Equipment Design , Equipment and Supplies , Humans , Mexico , Reference Values , Vehicle EmissionsABSTRACT
The hookah is a snuff smoking device whose origin dates back to the fifteenth century, has been used extensively in the Middle East in recent decades has become popular in Western culture countries, particularly in Americas and Europe. It has been reported that like other forms smoking tobacco, their use can lead to addiction also is used for inhaling and other addictive substances. Has also been considered a risk factor for various isolated diseases, including chronic obstructive pulmonary disease (COPD), different types of cancer, hemodynamic alterations, vascular disease, infectious diseases, among others. In pregnant women has been reported that there use condition a diminution on fetal growth and different diseases in the newborn. It was also mentioned that hookah smoke contains several toxic substances that can affect both, the primary and the passive smoker, so we did this review to determine the complications associated with its use.