ABSTRACT
Constipation is a common gastrointestinal disorder that impairs quality of life. Evaluating bowel motility via traditional methods, such as MRI and radiography, is expensive and inconvenient. Bowel sound (BS) analysis has been proposed as an alternative, with BS-time-domain acoustic features (BSTDAFs) being effective for evaluating bowel motility via several food and drink consumption tests. However, the effect of BSTDAFs before drink consumption on those after drink consumption is yet to be investigated. This study used BS-based stimulus-response plots (BSSRPs) to investigate this effect on 20 participants who underwent drinking tests. A strong negative correlation was observed between the number of BSs per minute before carbonated water consumption and the ratio of that before and after carbonated water consumption. However, a similar trend was not observed when the participants drank cold water. These findings suggest that when carbonated water is drunk, bowel motility before ingestion affects motor response to ingestion. This study provides a non-invasive BS-based approach for evaluating motor response to food and drink, offering a new research window for investigators in this field.
Subject(s)
Drinking , Gastrointestinal Motility , Humans , Drinking/physiology , Male , Gastrointestinal Motility/physiology , Female , Adult , Young Adult , Constipation/physiopathology , Healthy Volunteers , Carbonated WaterABSTRACT
Our previous study showed that nanobubbles (NBs) encapsulating CO2 gas have bactericidal activity due to reactive oxygen species (ROS) (Yamaguchi et al., 2020). Here, we report that bulk NBs encapsulating CO2 can be efficiently generated by ultrasonically irradiating carbonated water using a piezoelectric transducer with a frequency of 1.7 MHz. The generated NBs were less than 100 nm in size and had a lifetime of 500 h. Furthermore, generation of ROS in the NB suspension was investigated using electron spin resonance spectroscopy and fluorescence spectrometry. The main ROS was found to be the hydroxyl radical, which is consistent with our previous observations. The bactericidal activity lasted for at least one week. Furthermore, a mist generated by atomizing the NB suspension with ultrasonic waves was confirmed to have the same bactericidal activity as the suspension itself. We believe that the strong, persistent bactericidal activity and radical generation phenomenon are unique to NBs produced by ultrasonic irradiation of carbonated water. We propose that entrapped CO2 molecules strongly interact with water at the NB interface to weaken the interface, and high-pressure CO2 gas erupts from this weakened interface to generate ROS with bactericidal activity.
Subject(s)
Carbonated Water , Ultrasonics , Reactive Oxygen Species , Carbon Dioxide , Hydroxyl Radical/chemistryABSTRACT
Sucralose and acesulfame-potassium consumption alters gut microbiota in rodents, with unclear effects in humans. We examined effects of three-times daily sucralose- and acesulfame-potassium-containing diet soda consumption for 1 (n = 17) or 8 (n = 8) weeks on gut microbiota composition in young adults. After 8 weeks of diet soda consumption, the relative abundance of Proteobacteria, specifically Enterobacteriaceae, increased; and, increased abundance of two Proteobacteria taxa was also observed after 1 week of diet soda consumption compared with sparkling water. In addition, three taxa in the Bacteroides genus increased following 1 week of diet soda consumption compared with sparkling water. The clinical relevance of these findings and effects of sucralose and acesulfame-potassium consumption on human gut microbiota warrant further investigation in larger studies. Clinical trial registration: NCT02877186 and NCT03125356.
Subject(s)
Carbonated Water , Young Adult , Humans , Pilot Projects , Sweetening Agents/pharmacology , Diet , PotassiumABSTRACT
Hydrogel-based wound dressings have been developed for rapid wound healing; however, their adhesive properties have not been adequately investigated. Excessive adhesion to the skin causes wound expansion and pain when hydrogels absorb exudates and swell at wound sites. Herein, we developed a low-adhesion and low-swelling hydrogel dressing using alginate, which is non-adhesive to cells and skin tissue, CaCO3, and carbonated water. The alginate/CaCO3 solution rapidly formed a hydrogel upon the addition of carbonated water, and the CO2 in the hydrogel diffused into the atmosphere, preventing acidification and obtaining a pH value suitable for wound healing. Remarkably, the skin adhesion and swelling of the hydrogel were 11.9- to 16.5-fold and 1.9-fold lower, respectively, than those of clinical low-adhesion hydrogel dressings. In vivo wound-healing tests in mice demonstrated its therapeutic efficacy, and the prepared hydrogel prevented temporary wound dilation during early healing. These results illustrate the importance of controlling skin adhesion and swelling in wound dressings and demonstrate the potential clinical applications of this wound-friendly hydrogel dressing.
Subject(s)
Carbonated Water , Mice , Animals , Hydrogels/pharmacology , Hydrogels/chemistry , Alginates/pharmacology , Alginates/chemistry , Dilatation , Skin/pathology , Tissue Adhesions/pathology , Adhesives , Anti-Bacterial Agents/chemistryABSTRACT
In order to facilitate monitoring of cannabidiol (CBD), we devised a gold immunochromatographic sensor based on a specific monoclonal antibody (mAb). To prepare the antigen, a novel hapten with CBD moiety and a linear carbon chain was employed. By utilizing hybridoma technology, a specific mAb was screened and identified that exhibited a 50% maximal inhibitory concentration against CBD ranging from 28.97 to 443.97 ng/mL. Extensive optimization led to the establishment of visual limits of detection for CBD, achieving a remarkable sensitivity of 8 µg/mL in the assay buffer. To showcase the accuracy and stability, an analysis of CBD-spiked wine, sparkling water, and sports drink was conducted. The recovery rates observed were as follows: 88.4-109.2% for wine, 89.9-107.8% for sparkling water, and 83.2-95.5% for sports drink. Furthermore, the coefficient of variation remained impressively low, less than 4.38% for wine, less than 2.07% for sparkling water, and less than 6.34% for sports drink. Importantly, the developed sensor exhibited no cross-reaction with tetrahydrocannabinol (THC). In conclusion, the proposed paper sensor, employing gold nanoparticles, offers a user-friendly and efficient approach for the precise, rapid, and dependable determination of CBD in products.
Subject(s)
Cannabidiol , Carbonated Water , Metal Nanoparticles , Gold/chemistry , Metal Nanoparticles/chemistry , Dronabinol , Antibodies, MonoclonalABSTRACT
This in vitro study aimed to evaluate the acidity and fluoride content of beverages commonly consumed by millennials and the enamel-softening effect of these drinks on tooth enamel. The study included 13 beverages in 4 categories: energy (sports) drink, flavored sparkling water, kombucha, and other (an unsweetened iced tea, a vegetable-fruit juice blend, and a soft drink). The acidity was measured with a pH/ion meter, and the fluoride concentration was measured with a combined fluoride electrode coupled to the meter (n = 10 measurements per beverage). The Vickers hardness number of extracted molars was measured before and after a 30-minute immersion in 4 representative beverages via 2 immersion protocols (n = 10 per beverage per protocol): (1) immersion in the beverage only and (2) immersion alternating between the beverage and artificial saliva every other minute. The pH and fluoride concentrations of the beverages ranged from 2.652 to 4.242 and from 0.0033 to 0.6045 ppm, respectively. One-way analysis of variance (ANOVA) revealed that all differences between beverages in pH values were statistically significant, as were the majority of differences in fluoride concentrations (P < 0.001). The beverages and the 2 immersion methods significantly affected enamel softening (2-way ANOVA, P = 0.0001 to 0.033). The representative energy drink (pH 2.990; 0.0102 ppm fluoride) caused the greatest enamel softening followed by the representative kombucha (pH 2.820; 0.2036 ppm fluoride). The representative flavored sparkling water (pH 4.066; 0.0098 ppm fluoride) caused significantly less enamel softening than the energy drink and kombucha. A root beer (pH 4.185; 0.6045 ppm fluoride) had the least enamel softening effect. All tested beverages were acidic and had a pH below 4.5; only some contained fluoride. Flavored sparkling water, likely due to its higher pH, caused less enamel softening than the tested energy drink and kombucha. The fluoride content of kombucha and root beer lower their enamel-softening effects. It is imperative that consumers be aware of the erosive potential of beverages they consume.
Subject(s)
Carbonated Water , Tooth Erosion , Humans , Fluorides/adverse effects , Carbonated Water/analysis , Tooth Erosion/chemically induced , Dental Enamel , Beverages/adverse effects , Beverages/analysis , Carbonated Beverages/analysis , Hydrogen-Ion ConcentrationABSTRACT
Carbonated beverages are characterized by low temperatures, multiple microbubbles, high pressure, and an acidic environment, creating ideal conditions for releasing contaminants from plastic bottles. However, the release patterns of microplastics (MPs) and nanoplastics (NPs) are poorly understood. We investigated the effects of plastic type, CO2 filling volume, temperature, sugar content, and additive on the leakage of MPs/NPs and heavy metals. Our results showed that polypropylene bottles released greater MPs (234±9.66 particles/L) and NPs (9.21±0.73 × 107 particles/L) than polyethylene and polyethylene terephthalate bottles. However, subjecting the plastic bottles to 3 repeated inflation treatments resulted in 91.65-93.18% removal of MPs/NPs. The release of MPs/NPs increased with increasing CO2 filling volume, driven by the synergistic effect of CO2 bubbles and pressure. After 4 freeze-thaw cycles, the release of MPs and NPs significantly increased, reaching 450±38.65 MPs and 2.91±0.10 × 108 NPs per liter, respectively. The presence of sugar leads to an elevation in MPs release compared to sucrose-free carbonated water, while the addition of additives to carbonated water exhibits negligible effects on MPs release. Interestingly, actual carbonated beverages demonstrated higher MPs concentrations (260.52±27.18-281.38±61.33 particles/L) than those observed in our well-controlled experimental setup. Our study highlights the non-negligible risk of MPs/NPs in carbonated beverages at low temperatures and suggests strategies to mitigate human ingestion of MPs/NPs, such as selecting appropriate plastic materials, high-pressure carbonated water pretreatment, and minimizing freeze-thaw cycles. Our findings provide insights for further study of the release patterns of the contaminants in natural environments with bubbles, pressure, low temperature, and freeze-thaw conditions.
Subject(s)
Carbonated Water , Water Pollutants, Chemical , Humans , Microplastics , Plastics , Carbon Dioxide , Carbonated Beverages , Cold Temperature , Polyethylene , SugarsABSTRACT
BACKGROUND: The oral glucose tolerance test is a common method of diagnosing gestational diabetes mellitus. This test causes several unpleasant side effects such as nausea, vomiting, abdominal bloating, and headache. OBJECTIVE: This study aimed to assess the effect of liquid temperature and additives on pregnant women's taste perception, side effects, and glycemic levels in an oral glucose tolerance test. STUDY DESIGN: This study was a single-center, randomized, and multi- and open-arm clinical trial. A total of 399 participants receiving the 75-g oral glucose tolerance test for gestational diabetes mellitus diagnosis were included. Solutions for use in the 75-g oral glucose tolerance test were prepared in 8 formulas, with the participants randomly assigned to 1 of the 8 groups: room-temperature water, hot water, cold water, hot water with tea bag, room-temperature water with tea bag, cold water with tea bag, room-temperature soda water, and cold soda water. The main study outcomes were glycemic levels, satisfaction, perceived taste, side effects, and gestational diabetes mellitus. Glycemic levels were measured when fasted and at 1 hour and 2 hours after glucose administration. Satisfaction, taste perception, and side effects were evaluated immediately after the oral glucose tolerance test, and gestational diabetes mellitus was determined on the basis of glycemic levels. RESULTS: The cold soda water solution led to a significantly higher glycemic level at 1 hour after glucose intake compared with room-temperature soda water solution (P=.009). Glucose formula was found to not significantly affect gestational diabetes mellitus incidence (P>.05) or the participants' satisfaction, vomiting, headache, or abdominal bloating (P>.05). However, the formula did significantly affect perceived taste (P=.027) and the degree of nausea (P=.014). CONCLUSION: Several glucose solutions, such as cold glucose solution and any-temperature glucose solution containing a tea bag, led to slightly higher taste scores and a lower degree of nausea compared with the room-temperature water-based glucose solution. However, soda water was found to affect the glycemic level at 1 hour after glucose intake, and is not suggested for use for gestational diabetes mellitus diagnosis.
Subject(s)
Carbonated Water , Diabetes, Gestational , Pregnancy , Female , Humans , Glucose Tolerance Test , Diabetes, Gestational/diagnosis , Diabetes, Gestational/epidemiology , Temperature , Pregnant Women , Taste , Taste Perception , Glucose/adverse effects , Nausea , Vomiting , Headache , TeaABSTRACT
BACKGROUND: The effect of carbon dioxide (CO2 )-rich water bathing on the skin has been studied extensively in humans. However, there have been few studies evaluating the impact of CO2 -rich water bathing on canine skin physiology and barrier functions. OBJECTIVES: To evaluate the impact of artificially carbonated water (ACW) bathing on skin parameters in healthy beagles. ANIMALS: Six healthy beagles with no history of skin disease. MATERIALS AND METHODS: Body temperature, skin temperature, transepidermal water loss (TEWL), skin hydration and skin blood flow were evaluated before and after single ACW bathing (37°C, 20 min) with a CO2 concentration of >1000 ppm. RESULTS: After ACW bathing, skin blood flow significantly increased (p < 0.0001), yet there were no significant changes in body temperature (p = 0.3124), skin temperature (p = 0.4911), TEWL (p = 0.5167) or skin hydration (p = 0.3084). There were no adverse events during the trials. CONCLUSIONS AND CLINICAL IMPORTANCE: Artificially carbonated water water bathing could potentially increase skin blood flow without affecting skin temperature, body temperature and skin barrier function in dogs, similar to its effects in humans.
Subject(s)
Carbonated Water , Humans , Animals , Dogs , Carbon Dioxide , Baths/veterinary , Body Temperature , Water/pharmacology , Water Loss, InsensibleABSTRACT
In this study, to simultaneously dispose of sludge and wastewater containing heavy metals, sludge biochar loaded with nano zero-valent-iron (nZVI) was prepared at 700 °C (nBC700) to remove Cr(VI) and Cu(II). The results showed the removal capacity of biochar was greatly improved by loading nZVI, and the adsorption capacities of biochar for Cu(II) and Cr(VI) increased by 251.96% and 205.18%. Pseudo-second-order kinetic and Sips isotherm models were fitted to the removal processes. Intraparticle diffusion models showed the removal process was controlled by surface diffusion and intraparticle diffusion. Competitive experiments showed Cr(VI) can compete with Cu(II) for active sites, but Cr(VI) was more easily removed by nBC700 through cation bridge. The removal mechanism illustrated removing Cu(II) mainly depended on complex precipitation, followed by reduction reaction, while Cr(VI) was on the contrary. This work provided effective data for sludge disposal and heavy metal removal.
Subject(s)
Carbonated Water , Metals, Heavy , Water Pollutants, Chemical , Adsorption , Charcoal/chemistry , Chromium/chemistry , Deuterium Oxide , Iron/chemistry , Sewage , Steam , Wastewater , Water/chemistry , Water Pollutants, Chemical/chemistryABSTRACT
This research aimed to evaluate the adsorption behaviors and mechanisms of perfluorooctanoic acid (PFOA) onto polyethyleneimine modified graphene oxide (GO-PEI) from aqueous solutions. The adsorption capacity was significantly improved by doping polyethyleneimine (PEI) onto graphene oxide (GO). The Brunauer-Emmett-Teller (BET) isotherm model was considered as the best isotherm model in describing the PFOA adsorption onto GO-PEI3 (wPEI/wGO = 3). GO-PEI3 exhibited high adsorption capacity (qe = 368.2 mg/g, calculated from BET isotherm model) and excellent stability. The maximum monolayer amount of PFOA adsorption onto GO-PEI3 (qm = 231.2 mg/g) was successfully evaluated. The calculated saturated concentration (Cs = 169.9 mg/L) of PFOA on GO-PEI3 closely agrees with its critical micelle concentration (CMC = 157.0 mg/L), suggesting the formation of multilayer hemi-micelles or micelles PFOA structures on the surface of GO-PEI3. PFOA adsorption onto GO-PEI3 was inhibited by several factors including: the presence of humic acid (HA) by competing with the adsorption sites, background salts through the double-layer compression effect, and the competition from soluble ions for the amine or amide functional groups on GO-PEI3. Finally, both the FT-IR and XPS results confirmed that the adsorption of PFOA onto GO-PEI3 was through electrostatic attraction and hydrophobic interaction (physical adsorption), but not chemical adsorption. This work provides fundamental knowledge both in understanding the adsorption behavior through the BET isotherm model and in developing a stable adsorbent for PFOA adsorption. In addition, the findings highlight the potential of PFOA remediation from wastewater systems using GO-PEI in engineering applications.
Subject(s)
Carbonated Water , Polyethyleneimine , Amides , Amines , Caprylates , Fluorocarbons , Graphite , Humic Substances , Micelles , Polyethyleneimine/chemistry , Salts , Spectroscopy, Fourier Transform Infrared , Steam , Wastewater/chemistry , WaterABSTRACT
The azo dye orange II is used extensively in the textile sector for coloring fabrics. High concentrations of it are released into aqueous environments through textile effluents. Therefore, its removal from textile wastewater and effluents is necessary. Herein, initially, we tested 11 bacterial strains for their capabilities in the degradation of orange II dye. It was revealed in the preliminary data that B. subtilis can more potently degrade the selected dye, which was thus used in the subsequent experiments. To achieve maximum decolorization, the experimental conditions were optimized whereby maximum degradation was achieved at: a 25 ppm dye concentration, pH 7, a temperature of 35 °C, a 1000 mg/L concentration of glucose, a 1000 mg/L urea concentration, a 666.66 mg/L NaCl concentration, an incubation period of 3 days, and with hydroquinone as a redox mediator at a concentration of 66.66 mg/L. The effects of the interaction of the operational factors were further confirmed using response surface methodology, which revealed that at optimum conditions of pH 6.45, a dye concentration of 17.07 mg/L, and an incubation time of 9.96 h at 45.38 °C, the maximum degradation of orange II can be obtained at a desirability coefficient of 1, estimated using the central composite design (CCD). To understand the underlying principles of degradation of the metabolites in the aliquot mixture at the optimized condition, the study steps were extracted and analyzed using GC-MS(Gas Chromatography Mass Spectrometry), FTIR(Fourier Transform Infrared Spectroscopy), 1H and carbon 13 NMR(Nuclear Magnetic Resonance Spectroscopy). The GC-MS pattern revealed that the original dye was degraded into o-xylene and naphthalene. Naphthalene was even obtained in a pure state through silica gel column isolation and confirmed using 1H and 13C NMR spectroscopic analysis. Phytotoxicity tests on Vigna radiata were also conducted and the results confirmed that the dye metabolites were less toxic than the parent dye. These results emphasize that B. subtilis should be used as a potential strain for the bioremediation of textile effluents containing orange II and other toxic azo dyes.
Subject(s)
Bacillus subtilis , Carbonated Water , Azo Compounds/chemistry , Azo Compounds/toxicity , Bacillus subtilis/metabolism , Benzenesulfonates , Biodegradation, Environmental , Carbon/analysis , Carbonated Water/analysis , Coloring Agents/chemistry , Glucose , Hydroquinones , Naphthalenes/analysis , Silica Gel , Sodium Chloride , Steam/analysis , Textiles , Urea , Wastewater/chemistry , Water/analysisABSTRACT
Targeting the removal of Pb2+ in wastewater, cellulosic materials were carbonized in an aerobic environment and activated via ion exchange. The maximum adsorption capacity reached 243.5 mg/g on an MCC-derived adsorbent activated with sodium acetate. The modified porous properties improved the adsorption capacity. The capacity could be completely recovered five times through elution with EDTA. Because of the negative effects of Ni, Mg, and Ca elements, the adsorption capacities of activated carbonized natural materials were lower than that of pure cellulose. N2 adsorption measurement showed that the adsorbent had a large specific surface area as well as abundant micropores and 4-nm-sized mesopores. FTIR and surface potential results proved that carboxyl group was generated in the aerobic carbonization, and was deprotonated during ion exchange. This adsorbent consisted of C-C bonds as the building blocks and hydrophilic groups on the surface. XPS results demonstrated that the Pb 4f binding energies were reduced by 0.7-0.8 eV due to the interaction between Pb2+ and the activated adsorbent, indicating that the carboxylate groups bonded with Pb2+ through coordination interactions. Pseudo-second-order and Elovich kinetic models were well fitted with the adsorption processes on the pristine and activated carbonized adsorbents, indicative of chemisorption on heterogeneous surfaces. The Freundlich expression agreed well with the data measured, and the pristine and activated adsorbents had weak and strong affinities for Pb2+, respectively. The Pb2+ adsorption process was exothermic and spontaneous, and heat release determined the spontaneity. The adsorption capacity is attributed to the carboxylate groups and pores generated in the aerobic oxidation and ion exchange procedures.
Subject(s)
Carbonated Water , Water Pollutants, Chemical , Wastewater/chemistry , Lead , Water Pollutants, Chemical/analysis , Water , Temperature , Sodium Acetate , Edetic Acid , Steam , Adsorption , Kinetics , Cellulose , Hydrogen-Ion ConcentrationABSTRACT
Pollution of wastewater and natural waters by organic contaminants is a major health issue, yet actual remediation methods are limited by incomplete removal of recalcitrant contaminants and by secondary pollution by chlorinated contaminants and catalytic metals. To attempt to solve these issues, we tested the removal of acid orange by peracetic acid (PAA), a safe oxidant, activated by Fe-biochar that iron anchored on biochar to prevent secondary pollution by iron. Fe-biochar was synthesized using a simple, one-step pyrolysis method. We investigated the effects of PAA concentration, pH, humic acids, chloride, bicarbonate on the reaction. Radical quenching and electron paramagnetic resonance were used to identify reacting species. Results showed that the granulous structure of Fe-biochar and the presence of Fe, Fe3O4, Fe2O3, and Fe3C on Fe-biochar surface. The highest removal of acid orange of 99.9% was obtained with 1.144 mM PAA and 0.3 g/L Fe-biochar at pH 7. Acid orange removal increases with Fe-biochar dose, decreases with pH, is slightly inhibited by humic acids and bicarbonate, and is not modified by chloride. Our experimental results suggested that CH3C(O)OO· and CH3C(O)O· are the main radical species, but there may also be non-radical effects in Fe-biochar/PAA process. Fe-biochar displayed high re-usability, with 92.8% removal after five uses.
Subject(s)
Carbonated Water , Water Pollutants, Chemical , Bicarbonates , Charcoal/chemistry , Chlorides , Humic Substances , Iron/chemistry , Oxidants , Oxidation-Reduction , Peracetic Acid , Steam , Wastewater , Water , Water Pollutants, Chemical/analysisABSTRACT
Sugar-free carbonated water is consumed worldwide. The consumption of carbonated water is high in summer, when the heat loss responses of sweating and skin vasodilation are activated, and thermal perceptions (thermal sensation and comfort) and mood states are negatively modulated. However, whether ingesting carbonated water under ambient heat exposure modulates cerebral blood flow index, heat loss responses, thermal perceptions, and mood states remains to be determined. In this study, 17 healthy, habitually active, young adults (eight women) ingested 4 °C noncarbonated or carbonated water under 37 °C ambient heat-stressed resting conditions. Both drinks increased the middle cerebral artery mean blood velocity, an index of cerebral blood flow, and mean arterial pressure, with carbonated water exhibiting higher elevations than noncarbonated water (P < 0.05). However, the heart rate, sweat rate, and skin blood flow during and after drinking remained unchanged between the two conditions (P > 0.05). The thermal sensation and comfort after drinking remained unchanged between the two conditions (P > 0.05); but, a drink-induced reduction in sleepiness was higher, and drink-induced elevations in motivation and exhilaration were higher after ingesting carbonated water than those after ingesting noncarbonated water (P < 0.05). The analyses suggest that in humans under ambient heat-stressed resting conditions, ingestion of cold carbonated water increases the cerebral blood flow index, blood pressure, motivation, and exhilaration, whereas it decreases sleepiness relative to ingestion of noncarbonated cold water. However, ingestion of cold carbonated water fails to modulate thermoregulatory responses and thermal perception as opposed to noncarbonated cold water.
Subject(s)
Carbonated Water , Body Temperature Regulation , Eating , Female , Heat-Shock Response , Hot Temperature , Humans , Middle Cerebral Artery , Sleepiness , Young AdultABSTRACT
Proper waste disposal is a key towards sustainable development. Wastewater treatment is delineated by the application of efficient, economic and novel catalysts. Biochar is derived from the thermochemical conversion of biomass or any carbonaceous materials and is considered as one of the most eco-friendly substitute for activated carbon. Owing to its large surface area, porosity, crystallinity and active functional groups, the biochar-based catalysts has been extensively applied for the abatement of toxic pollutants from wastewater streams. While most of the reviews focus on the adsorptive properties of the biochar, this review critically analyses the recent development of biochar-based catalysts in the field of advanced oxidation processes (Fenton-like systems, photocatalytic and sonocatalytic systems). The presence of persistent free radicals and oxygen-containing functional groups renders biochar to act as catalyst. The mechanisms accompanying catalytic performance of biochar-based catalysts have also been reviewed. However, the research in this area is quite at an initial phase, and many advancements schemes are essential prior to scale-up and commercialization. Future researches should be devoted to more efficient and rigorous understanding of the structural properties of biochar to engineer the catalytic degradation of targeted pollutants in wastewater treatment.
Subject(s)
Carbonated Water , Environmental Pollutants , Water Pollutants, Chemical , Charcoal , Oxygen , Steam , Wastewater , WaterABSTRACT
Background: Eating two kiwifruit before breakfast by equi-carbohydrate partial exchange of cereal has been associated with lower postprandial glucose and insulin, but it increases the intake of fruit sugar. We assessed the effects of kiwifruit ingestion at breakfast over 7 weeks on metabolic and physiologic factors. Method: Forty-three healthy Asian participants were randomised to ingest 500 mL of carbonated water (control) or 500 mL of carbonated water plus two kiwifruit (intervention), before breakfast. Three-day weighed diet records were taken before and at week 4 during the intervention. Overnight fasting blood samples were taken at baseline and week 7. Forty-two participants completed the study (n = 22 control, n = 20 intervention). Results: The kiwifruit group consumed more fructose, vitamin C, vitamin E, and carbohydrates as a percentage of energy compared with the control group (p < 0.01). There was no evidence of between-group changes in metabolic outcomes at the end of the intervention, with the following mean (95% confidence interval) differences in fasting blood samples: glucose 0.09 (−0.06, 0.24) mmol/L; insulin −1.6 (−3.5, 0.3) µU/mL; uric acid −13 (−30, 4) µmol/L; triglycerides −0.10 (−0.22, 0.03) mmol/L; and total cholesterol −0.05 (−0.24, 0.14) mmol/L. There was a −2.7 (−5.5, 0.0) mmHg difference in systolic blood pressure for the intervention group compared with the control group. Conclusion: Eating two kiwifruit as part of breakfast increased fruit consumption and intake of antioxidant nutrients without a change in fasting insulin. There was a difference in systolic blood pressure and no adverse fructose-associated increases in uric acid, triglycerides, or total cholesterol. This simple intervention may provide health benefits to other demographic groups.
Subject(s)
Actinidia , Carbonated Water , Blood Glucose/metabolism , Blood Pressure , Cholesterol , Fructose , Fruit/metabolism , Glucose , Humans , Insulin , Triglycerides , Uric AcidABSTRACT
In this study, cellulose fibers (Cf), extracted from sunflower seed husk, and different molar ratios of cerium titanate (Ce-Ti) NPs were prepared from sunflower seed husk extract by a green biosynthesis approach. Cf and Ce-Ti NPs were reacted via cross-linking reaction to synthesize a novel nanocomposite photocatalyst of Ce-Ti/Cf. Using Fourier-transform infrared (FTIR), X-ray diffraction (XRD), and scanning electron microscopy (SEM-EDX) spectroscopy, all manufactured materials were characterized. The results obtained from FTIR and EDX analyses indicated that Cf and its nanocomposites (0.1 Ce-Ti/Cf, 0.3 Ce-Ti/Cf, and 0.5 Ce-Ti/Cf) were successfully prepared by harnessing biomass extract from sunflower seed husk. Furthermore, XRD revealed that the degree of crystallinity of the nanocomposites was enhanced by increasing the molar ratios of the Ce-Ti NPs. The photocatalytic activity of as-fabricated 0.1 Ce-Ti/Cf, 0.3 Ce-Ti/Cf, and 0.5 Ce-Ti/Cf nanocomposite samples was investigated on methylene blue (MB) and methyl orange (MO) dyes as model organic compounds found in wastewaters. The effects of dose, contact time, and pH on the photocatalytic activity of the synthesized nanocomposites, the photodegradation kinetic parameters of MB, and MO degradation with/without the addition of H2O2 were also studied. The results revealed that high photodegradation efficiency could be obtained as the ratio of TiO2 in the Ce-Ti nanocomposite formula increases. Moreover, after sunlight irradiation, the adsorption capacity and the dye decomposition ratio significantly increase during the early contact time and reach equilibrium at about 240 and 120 min for 0.5 Ce-Ti/Cf nanocomposite photocatalyst in the absence and presence of hydrogen peroxide, respectively. In light of the obtained results and the practical wastewater treatment study conducted, the prepared photocatalyst from Ce-Ti/Cf nanocomposites could be a promising material for treating dye wastewater especially collected from Egypt.
Subject(s)
Carbonated Water , Nanocomposites , Water Pollutants, Chemical , Methylene Blue/chemistry , Wastewater/chemistry , Hydrogen Peroxide/chemistry , Cellulose , Steam , Water Pollutants, Chemical/chemistry , Nanocomposites/chemistry , Coloring Agents , CatalysisABSTRACT
In this work, the laccase from Trametes versicolor was immobilized in highly porous silica monoliths (0.6-cm diameter, 0.5-cm length). These monoliths feature a unique homogeneous network of interconnected macropores (20 µm) with mesopores (20 nm) in the skeleton and a high specific surface area (330 m2/g). The enzymatic monoliths were applied to degrade tetracycline (TC) in model aqueous solutions (20 ppm). For this purpose, a tubular flow-through reactor (FTR) configuration with recycling was built. The TC degradation was improved with oxygen saturation, presence of degradation products, and recirculation rate. The TC depletion reaches 50% in the FTR and 90% in a stirred tank reactor (CSTR) using crushed monoliths. These results indicate the importance of maintaining a high co-substrate concentration near active sites. A model coupling mass transfers with a Michaelis-Menten kinetics was applied to simulate the TC degradation in real wastewaters at actual TC concentration (2.8 10-4 ppm). Simulation results show that industrial scale FTR reactor should be suitable to degrade 90% of TC in 5 h at a flow rate of 1 mL/min in a single passage flow configuration. Nevertheless, the process could certainly be further optimized in terms of laccase activity, oxygen supply near active sites, and contact time.