Chlorogenic acid improves the quality of boar semen processed in Percoll

This study aimed to evaluate if the addition of chlorogenic acid (ChA) to semen extenders improves the quality of cooled boar semen processed in Percoll. The experimental design was randomized blocks (ejaculates) in a 2×3 factorial (with or without Percoll, and three antioxidant systems: a negative control, without supplementation, a positive control vitamin E, and ChA), totaling six treatments and 12 repetitions. ChA and vitamin E (VE) were added at 4.5 mg/ml and 400 μg/ml in extender, respectively. At 0, 48 and 72h of storage at 15ºC, 80 ml insemination doses each containing 2.0 billion sperm cells were submitted to centrifugation in Percoll. The use of Percoll impaired (P<0.01) all motility patterns but decreased (P<0.01) the number of abnormal cells at 0, 48 and 72h of storage. Both VE and ChA improved (P<0.05) the total motility after Percoll processing, but only in semen stored for 48h. The same effect was not observed (P>0.05) in semen stored for 72h. ChA improved (P<0.05) the total motility of the semen stored for 72h, but this effect was not observed (P>0.05) when the semen was processed in Percoll. The antioxidants had no effect (P>0.05) on the viability and integrity of the acrosome, but ChA reduced (P<0.05) the number of abnormal cells at 0h, while VE increased the number of abnormal cells in semen stored for 72h, independent of the use of Percoll. There was no effect (P>0.05) of antioxidants or Percoll on the concentration of malondialdehyde in seminal plasma. The use of Percoll had no effect (P>0.05) on the cholesterol efflux, but ChA increased (P<0.05) this parameter at 0h and reduced (P<0.05) in the semen stored for 72h not processed with Percoll. In conclusion, the addition of ChA to semen extenders improved the quality of boar semen processed or not in Percoll.(AU)

Chlorogenic acid improves the quality of boar semen processed in Percoll

This study aimed to evaluate if the addition of chlorogenic acid (ChA) to semen extenders improves the quality of cooled boar semen processed in Percoll. The experimental design was randomized blocks (ejaculates) in a 2×3 factorial (with or without Percoll, and three antioxidant systems: a negative control, without supplementation, a positive control – vitamin E, and ChA), totaling six treatments and 12 repetitions. ChA and vitamin E (VE) were added at 4.5 mg/ml and 400 μg/ml in extender, respectively. At 0, 48 and 72h of storage at 15ºC, 80 ml insemination doses each containing 2.0 billion sperm cells were submitted to centrifugation in Percoll. The use of Percoll impaired (P0.05) in semen stored for 72h. ChA improved (P0.05) when the semen was processed in Percoll. The antioxidants had no effect (P>0.05) on the viability and integrity of the acrosome, but ChA reduced (P0.05) of antioxidants or Percoll on the concentration of malondialdehyde in seminal plasma. The use of Percoll had no effect (P>0.05) on the cholesterol efflux, but ChA increased (P<0.05) this parameter at 0h and reduced (P<0.05) in the semen stored for 72h not processed with Percoll. In conclusion, the addition of ChA to semen extenders improved the quality of boar semen processed or not in Percoll.

Stability of hydroalcoholic extracts of two species of guaco; Mikania glomerata SPRENG. and Mikania laevigata SCHULTZ. (Asteraceae), by UHPLC-MS

It is important to study the stability of plant extracts used as active ingredients in phytotherapic medicine, as degradation of the active principles directly affects the efficacy and safety of these products. Therefore, a stability study of the hydroalcoholic extract of the species: Mikania glomerata and Mikania laevigata was conducted in order to determine the speed of degradation and shelf life of these extracts, which are incorporated in cough syrup in Brazil. Leaves of both species were dried in an oven or by lyophilization (freeze-dried). Hydroalcoholic extracts underwent both accelerated stability study of six months and long-term stability study for 12 months. Samples were stored at different temperatures and every three months were analysed by ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) to monitor their chemical profile, quantifying coumarin and chlorogenic acid. For all conditions of the study, a reduction of the content of the chemical marker of this species, coumarin, greater than 5% was observed, so a shelf life of two years cannot be assigned to the hydroalcoholic extracts of these species as observed in commercial extracts.

Effects of chlorogenic acid on the maturation and fertilisation of bovine oocytes and their embryonic development with a comparative bovine granulosa cell co-culture

Chlorogenic acid (CGA) plays several biological roles, but lacks studies that demonstrate how this phenolic compound affects animal reproduction. The aim of the present study was to evaluate the effects of different CGA concentrations on bovine oocyte maturation and embryo development in vitro. This study also evaluates co-culture systems involving bovine granulosa cells (BGC) from fed with CGA containing plant, Pittosporum Undulatum. The ovaries were recovered after slaughter and the oocytes were removed, maturated, in vitro fertilized and cultured in medium containing CGA in 5 different concentrations 1.25; 2.5; 5; 10; 20 µm and a control group (0 µm) for seven days. Selected oocytes (n = 1040) were maturated in any of the 5 treatment or control groups. Significantly lower (P < 0.05) maturation rates were observed for the highest CGA concentrations 10 µm, and 20 µm, compared to the control group (Control = 93.4 ± 2.1% vs. 10 µm = 80.9 ± 2.2%; 20 µm 77.9 ± 3.3%). We observed that the higher the concentration of CGA present, the lower the rate of cleavage and development after 3 and 7 days, respectively. It was observed that the significant difference recorded in regards to embryonic development were evident between control and group (20; 51.1 ±5.6 vs. 19.4 ± 2.2%). In respects to the study involving co-culture of embryos with BGC the only difference recorded involved the block rate. No differences (P > 0.05) were identified between control and experimental groups in relation to the progesterone production by BGC. These results suggest that CGA may affect oocyte maturation and inhibit the progression of meiosis and consequently the entire embryo development in vitro.(AU)

Effects of chlorogenic acid on the maturation and fertilisation of bovine oocytes and their embryonic development with a comparative bovine granulosa cell co-culture

Chlorogenic acid (CGA) plays several biological roles, but lacks studies that demonstrate how this phenolic compound affects animal reproduction. The aim of the present study was to evaluate the effects of different CGA concentrations on bovine oocyte maturation and embryo development in vitro. This study also evaluates co-culture systems involving bovine granulosa cells (BGC) from fed with CGA containing plant, Pittosporum Undulatum. The ovaries were recovered after slaughter and the oocytes were removed, maturated, in vitro fertilized and cultured in medium containing CGA in 5 different concentrations 1.25; 2.5; 5; 10; 20 µm and a control group (0 µm) for seven days. Selected oocytes (n = 1040) were maturated in any of the 5 treatment or control groups. Significantly lower (P 0.05) were identified between control and experimental groups in relation to the progesterone production by BGC. These results suggest that CGA may affect oocyte maturation and inhibit the progression of meiosis and consequently the entire embryo development in vitro.