Localization and distribution of CCK-8, NPY, Leu-ENK-, and Ghrelin- in the digestive tract of Prochilodus lineatus (Valenciennes, 1836).

This study describes the histological characteristics and distribution of gastrointestinal tract endocrine cells (ECs) of Prochilodus lineatus (detritivorous fish) using immunohistochemical procedures. The digestive tract of P. lineatus was divided into seven portions: stomach (cardial and pyloric), pyloric caeca, and intestine (anterior, glandular, middle and posterior). A pool of specific antisera against cholecystokinin (CCK-8), -neuropeptide Y (NPY), -ghrelin (Ghre) and -leu-enkephalin (Leu-ENK) to identify ECs were used. According to the morphological characteristics of ECs, two different types were identified and classified as open or closed-type. The number of ECs varied throughout the gastrointestinal tract, though a high abundance was found in the anterior intestine and pyloric caeca. A large number of ECs immunoreactive to CCK-8 and NPY were recorded in the anterior, glandular and middle intestine. ECs immunopositive to Leu-ENK were distributed in the stomach and pyloric caeca. For Ghre, immunopositive ECs were restricted to the glandular intestine. The results of the present study indicate that P. lineatus presents an ECs distribution pattern with species-specific particularities. However, CCK showed a distribution similar to that of omnivores, which is possibly related to local signaling functions in order to achieve the correct digestion of the various organisms found in the detritus.

Ghrelin and NUCB2/Nesfatin-1 Co-Localization With Digestive Enzymes in the Intestine of Pejerrey (Odontesthes bonariensis).

Ghrelin (orexigenic) and nesfatin-1 (anorexigenic) are two peptides with opposing actions on food intake regulation and are mainly expressed in the hypothalamus and gut of mammals and fish. Both are involved in the regulation of a wide range of physiological processes in vertebrates, including metabolism, growth, and reproduction. However, the anatomical relationship between these peptides and the nutrient assimilation processes are not well understood. Thus, the aim of this work was to determine the localization of ghrelin, nesfatin-1, and several enzymes involved in the digestive process (lipoprotein lipase, aminopeptidase A, trypsin, and sucrase-isomaltase) in the intestine of pejerrey (Odontesthes bonariensis), a species with commercial importance in South America. We observed co-localization of ghrelin and nesfatin-1 in enteroendocrine cells, absorptive cells, and in cells of the lamina propia. Approximately half of the cells displaying ghrelin-like immunoreactivity co-localized the NUCB2/nesfatin-1-like signal. In addition, both peptides showed co-localization with lipoprotein lipase, aminopeptidase A, trypsin, or sucrase-isomaltase. All digestive enzymes except for aminopeptidase A and trypsin, showed high co-localization (68-88%) with both ghrelin-like and NUCB2/nesfatin-1-like signals in absorptive, enteroendocrine, and lamina propria cells. Together, our results provide immunohistochemical evidence supporting a role for both ghrelin and NUCB2/nesfatin-1 in the regulation of nutrient assimilation in fish. Anat Rec, 302:973-982, 2019. © 2018 Wiley Periodicals, Inc.

Evaluation of immunohistochemical expression of ghrelin-producing rectal cells in Wistar rats underwent to the cafeteria diet

PURPOSE:To investigate the impact of cafeteria diet on ghrelin expression in rectal tissue and identify the morphologic cell type. METHODS:Twenty-four male Wistar rats were divided into four subgroups of six animals each: RC1 (rat chow 1) and CAF1 (cafeteria diet 1) for a period of 30 days; RC2 (rat chow 2) and CAF2 (cafeteria diet 2) for a period of 60 days. The animal and rectal weight, the number and the type of immunoreactive ghrelin cells were recorded and compared between the subgroups. The statistical study was established by ANOVA and Student's t test. RESULTS:There was no difference in the total of immunoreactive cells (p=0.685) between the subgroups nor between weight and presence or absence of ghrelin expression (p=0.993). All the immunoreactive cells identified were closed-type. CONCLUSION:The cafeteria diet did not have influence on the amount of immunoreactive rectal cells of ghrelin and only one type (closed-type) of immunoreactive cells was expressed in the rectum.(AU)

Ghrelin en la Amenorrea Hipotalámica Funcional relacionada con la desnutrición / Ghrelin in Functional Hypothalamic Amenorrohea related with undernourished

La amenorrea hipotalámica funcional (AHF)presenta un proceso de adaptación homeostática frente al disbalance energético (consumo/gasto calórico) . En este síndrome participan hormonas hipotalámicas y neuropéptidos periféricos provenientes del tejido graso (leptina, adiponectina y otras adipokinas), el tracto gastrointestinal superior Ghrelin y el páncreas (insulina). Este "circuito periférico” está funcionalmente interrelacionado con un "circuito central "o hipotalámico. El descenso de la leptina, (un péptido anorexígeno), potencia el efecto orexígeno del Ghrelin. Los niveles basales de esta citokina están elelevados en la AHF e inducen en el hipotálamo, un aumento de la actividad del CRH. Esta hormona, a su vez, inhibe la secreción pulsátil del GnRH. El Ghrelin, además de ser un potente GH secretagogo, influye en la secreción de insulina e interviene en la metabolización de los glúcidos y lípidos. Normalmente se puede observar un ascenso preprandial del Ghrelin, seguido por un descenso posprandial relacionado con la sensación de saciedad. En los obesos, este descenso es menos pronunciado y lento. En cambio, en las mujeres anoréxicas la caída de este orexígeno es más rápida. Ambos comportamientos resultan ser acciones desfavorables para sus respectivas patologías. La administración de Ghrelin induce un rápido incremento de la glucemia y reducción de los niveles de insulina. Este aumento de la glucemia precede al descenso de la insulina, sugiriendo que el Ghrelin podría estimular directamente la glucogenólisis en el hígado. La hiperghrelemia podría entonces ser considerada como un probable mecanismo defensivo tendiente a prevenir la hipoglucemia de estas pacientes amenorreicas y desnutridas. Por otro lado, la hiperghrelemia basal en la AHF sería un efecto secundario a la resistencia a la insulina, la cual a su vez, es inducida por los niveles elevados de los ácidos grasos provenientes de la lipólisis que se encuentra acentuada en estas pacientes. La correlación negativa entre la insulina y el Ghrelin probablemente es mediada por el sistema vagal, como lo sugiere el aumento del polipéptido pancreático, un marcador confiable de la actividad vagal. Adicionalmente, el hipercortisolismo de estas pacientes y posiblemente la somatostatina a través de sus receptores en el páncreas, podrían regular en forma negativa la actividad de los receptores de insulina, con el consiguiente incremento del Ghrelin. Conclusión: el ascenso del Ghrelin en la AHF y sus particulares interrelaciones con la insulina y el eje adrenal convergen para mantener el equilibrio homeostático, intentando facilitar así el aporte de metabolitos energéticos a estas pacientes desnutridas, frecuentemente osteosporóticas, inmunodeprimidas y con un alto riesgo cardiovascular.

Functional Hypothalamic Amenorrhoea (FHA) reflects a homeostatic adaptive process resulting from a negative energy balance (increased caloric output/expenditure with inadequate nutrient replenishment). Hypothalamic hormones and peripheral neuropeptides from the fat tissue (leptin, adiponectin and other adipokines), the upper gastrointestinal tract (Ghrelin) and pancreas (insulin) are involved in this syndrome. This "peripheral circuit” is functionally interrelated with the central hypothalamic circuit controlling appetite and satiety. The decrease in leptin, an anorexigenic signal, potentiates the orexigenic effect of Ghrelin (the basal levels of Ghrelin are elevated in FHA) and induces an increased CRH activity within the hypothalamus. This hormone, in turn, inhibits pulsatile GnRH secretion. Besides its potent GH secretagogue activity, Ghrelin is a peptide that influences insulin secretion and affects the metabolism of carbohydrates and lipids. Usually, a preprandial increase in Ghrelin levels is observed, followed by a postprandial decrease related to satiety. In obese subjects, this decrease is less marked and slower. Conversely, in anorexic women, the drop in this orexigenic peptide is faster. Both behaviours are unfavourable for the pathologies in which they occur. Ghrelin administration induces a rapid increase in blood glucose and a decrease in insulin levels. The fact that an increase in blood glucose precedes a decrease in insulin might suggest that Ghrelin could directly stimulate hepatic glucogenolysis activity. Thus, hyperghrelinemia might be considered as a potential defence mechanism to prevent hypoglycaemia in undernourished amenorrheic patients. Basal hyperghrelinemia in FHA is secondary to insulin resistance and it is induced by elevated free fatty acids resulting from lipolysis, a process that is increased in patients with FHA. The negative correlation between insulin and Ghrelin is probably mediated by the vagal system, as suggested by the increase in the pancreatic polypeptide, a reliable marker of vagal activity. Additionally, the hypercortisolism that typically occurs in patients with FHA, and possibly somastotatin through its pancreas receptors, could negatively regulate the activity of insulin receptors, with a consequent increase in Ghrelin. Conclusion: the increase in Ghrelin in FHA and its particular interrelations with insulin and the hypothalamic-pituitary-adrenal axis reflect an attempt to maintain the homeostatic balance, contributing to facilitate the supply of energy metabolites in these undernourished patients. These patients commonly develop osteoporosis, immunosuppression and a high risk of cardiovascular disease.

Importancia del estado nutricional, los niveles de grelina y el IMC como factores predictivos de embarazo en un programa de FIV (fertilización in vitro) / Importance of nutritional status, Gbrelin levels and BMI, as predictive factors of pregnancy, in an IVF program

Objetivo: establecer la correlación entre los niveles séricos de grelina y los hallados en fluido folicular, el IMC, y los niveles séricos de estradiol y progesterona. Establecer la asociación entre los niveles plasmáticos de grelina y los resultados reproductivos en cueanto a tasa de embarazo. Diseño: estudio prospectivo de cohortes. Materiales y métodos: se incluyeron para el análisis los procedimientos de alta complejidad realizados entre junio y diciembre de 2007 (n=492). Todas las pacientes tuvieron un IMC menor de 26 kg/m2, ritmos menstruales conservados, FSH basal menor de 12 mUI/ml y edad menor de 40 años. Se excluyeron los ciclos con síndrome de ovario poliquístico y/o insulinorresistencia, antecedente de falla previa de fertilización in vitro o ciclos con muestras de espermatozoides provenientes de biopsia de testículo. El grupo de estudio (Grupo A) fue definido por aquellas pacientes con un IMC menor de 20 kg/m2 y se logró incluir un total de 19 ciclos. El grupo control (Grupo B) quedó definido por ciclos con IMC entre 20-25 kg/m2 , los ciclos del grupo B fueron seleccionados de los realizados en el mismo día del grupo A en una relación !:!. De una muestra tomada en el día de la punción ovárica, se realizó el dosaje sérico de grelina, estradiol y progesterona; se utilizó el fluido folicular del primer folículo aspirado libre de medio de lavado. Se evaluó causa de esterilidad, FSH basal, IMC, ovocitos captados, ovocitos metafase II (M II), ovocitos fertilizados, calidad embrionaria, tasas de implantación y embarazo. Resultado: se halló una correlación positiva entre los niveles séricos de grelina y fluido folicular (r=0,72m p<0,05), así como una correlación indirecta significativa entre los niveles de grelina y estradiol y progesterona (r=0,44 y r=0,43 respectivamente, ambos con p<0,05). No se hallaron diferencias significativas en cuanto a la edad, % esterilidad primaria,...(AU)

Importancia del estado nutricional, los niveles de grelina y el IMC como factores predictivos de embarazo en un programa de FIV (fertilización in vitro) / Importance of nutritional status, Gbrelin levels and BMI, as predictive factors of pregnancy, in an IVF program

Objetivo: establecer la correlación entre los niveles séricos de grelina y los hallados en fluido folicular, el IMC, y los niveles séricos de estradiol y progesterona. Establecer la asociación entre los niveles plasmáticos de grelina y los resultados reproductivos en cueanto a tasa de embarazo. Diseño: estudio prospectivo de cohortes. Materiales y métodos: se incluyeron para el análisis los procedimientos de alta complejidad realizados entre junio y diciembre de 2007 (n=492). Todas las pacientes tuvieron un IMC menor de 26 kg/m2, ritmos menstruales conservados, FSH basal menor de 12 mUI/ml y edad menor de 40 años. Se excluyeron los ciclos con síndrome de ovario poliquístico y/o insulinorresistencia, antecedente de falla previa de fertilización in vitro o ciclos con muestras de espermatozoides provenientes de biopsia de testículo. El grupo de estudio (Grupo A) fue definido por aquellas pacientes con un IMC menor de 20 kg/m2 y se logró incluir un total de 19 ciclos. El grupo control (Grupo B) quedó definido por ciclos con IMC entre 20-25 kg/m2 , los ciclos del grupo B fueron seleccionados de los realizados en el mismo día del grupo A en una relación !:!. De una muestra tomada en el día de la punción ovárica, se realizó el dosaje sérico de grelina, estradiol y progesterona; se utilizó el fluido folicular del primer folículo aspirado libre de medio de lavado. Se evaluó causa de esterilidad, FSH basal, IMC, ovocitos captados, ovocitos metafase II (M II), ovocitos fertilizados, calidad embrionaria, tasas de implantación y embarazo. Resultado: se halló una correlación positiva entre los niveles séricos de grelina y fluido folicular (r=0,72m p<0,05), así como una correlación indirecta significativa entre los niveles de grelina y estradiol y progesterona (r=0,44 y r=0,43 respectivamente, ambos con p<0,05). No se hallaron diferencias significativas en cuanto a la edad, % esterilidad primaria,...

Efeitos do exercício crônico sobre a concentração circulante da leptina e grelina em ratos com obesidade induzida por dieta / Effects of the chronic exercise on the circulating concentration of leptin and ghrelin in rats With diet-induced obesity

A obesidade vem se tornando uma das maiores epidemias mundiais, dessa forma, conhecer sua etiologia e mecanismos que regulam seu desenvolvimento é de grande relevância para o seu Tratamento. Portanto, o objetivo do presente estudo foi avaliar os efeitos da obesidade exógena induzida pela dieta de cafeteria e da atividade física crônica em ratos, sobre a adiposidade e a concentração sérica dos hormônios reguladores do balanço energético (leptina e grelina). Foram utilizados 32 ratos Wistar machos, divididos em quatro grupos: Sedentário alimentado com dieta padrão (SN), sedentário alimentado com dieta de cafeteria (SC), treinado alimentado com dieta padrão (TN) e treinado alimentado com dieta de cafeteria (TC). A dieta de cafeteria aumentou significativamente a adiposidade central (RET) e visceral (EPI) (p<0,05), induzindo a obesidade. Por outro lado, o treinamento físico minimizou o efeito da dieta de cafeteria, diminuindo tanto a adiposidade central como a visceral. A atividade física crônica não impediu o desenvolvimento da hiperleptinemia nos ratos normocalóricos e alimentados com dieta de cafeteria. Observou-se ainda que decorrente do treinamento físico e consequente redução de massa, nos animais normocalóricos, houve diminuição na concentração plasmática de grelina. Concluímos com este estudo que a qualidade da dieta e a quantidade de tecido adiposo, apresentaram-se como importantes reguladores da concentração plasmática de hormônios reguladores do balanço energético, reforçando a importância de uma dieta adequada e da atividade física contínua na manutenção do peso corporal no combate aos efeitos deletérios da obesidade.

Obesity is becoming one of the biggest worldwide epidemics. Therefore, knowing its etiology and mechanisms that regulate its development is of great relevance for its treatment. Thus, the aim of the present study was to evaluate the effects of obesity induced by the palatable hyperlipidic diet and of the chronic physical activity in rats, on the adiposity and the serum concentration of regulating hormones of the energy balance (leptin and ghrelin). 32 male Wistar rats were divided in four groups: Sedentary fed with chow diet (SN), sedentary fed with cafeteria diet (SC), trained fed with chow diet (TN) and trained fed with cafeteria diet (TC). The cafeteria diet led to a significant increase of central (RET) and visceral (EPI) adiposity (p<0.05). Conversely,the exercise training minimized the effect of the cafeteria diet, diminishing the central and visceral adiposity. Leptin was also increased in the groups fed with the cafeteria diet, suggesting increase of the resistance to the action of this hormone. Chronic physical activity did not hinder the development of hyperleptinemia. Reduction in the serum ghrelin concentration was observed only in the normocaloric group. Therefore,it has been concluded that the quality of diet and the quantity of adipose tissue mass behaved as important regulators of the serum concentration of leptin and ghrelin, reinforcing the importance of a suitable diet and continuous physical activity in the maintenance of body weight in the combat to the deleterious effects of obesity.

Active ghrelin levels across time and associations with leptin and anthropometrics in healthy ache Amerindian women of Paraguay.

Active (acylated) ghrelin is a peptide hormone secreted primarily by the stomach, positively associated with fasting, orexigenic, and promotes growth hormone secretion. It is therefore important to energy intake management. The objective of this pilot research was to (1) compare active ghrelin with previous measurements of leptin and anthropometrics; (2) assess the consistency of active ghrelin across time in this population; (3) extend our understanding of potential population variation in active ghrelin. Two serum samples separated by 10 days at the same time between meals were collected from healthy Ache women (n = 12, mean age 32.2 +/- 14.0 SD) to determine consistency over time, associations with leptin, and anthropmetric values. Mean active ghrelin was 72.9 +/- 23.0 pg/ml, highly correlated (r(2) = 0.95, P < 0.0001) between collections, and showed no paired mean differences (P < 0.18). There was no significant correlation with leptin, age, or anthropometric measures. Active ghrelin appears to be consistent over time in this population, perhaps reflecting regimented meal schedules and less interpopulation variation compared to leptin.