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1.
Nature ; 623(7985): 100-105, 2023 Nov.
Article in English | MEDLINE | ID: mdl-37880359

ABSTRACT

Illegal harvesting and trading of wildlife have become major threats to global biodiversity and public health1-3. Although China is widely recognized as an important destination for wildlife illegally obtained abroad4, little attention has been given to illegal hunting within its borders. Here we extracted 9,256 convictions for illegal hunting from a nationwide database of trial verdicts in China spanning January 2014 to March 2020. These convictions involved illegal hunting of 21% (n = 673) of China's amphibian, reptile, bird and mammal species, including 25% of imperilled species in these groups. Sample-based extrapolation indicates that many more species were taken illegally during this period. Larger body mass and range size (for all groups), and proximity to urban markets (for amphibians and birds) increase the probability of a species appearing in the convictions database. Convictions pertained overwhelmingly to illegal hunting for commercial purposes and involved all major habitats across China. A small number of convictions represented most of the animals taken, indicating the existence of large commercial poaching operations. Prefectures closer to urban markets show higher densities of convictions and more individual animals taken. Our results suggest that illegal hunting is a major, overlooked threat to biodiversity throughout China.


Subject(s)
Animals, Wild , Biodiversity , Hunting , Animals , Amphibians , Birds , China , Databases, Factual , Endangered Species/economics , Endangered Species/legislation & jurisprudence , Endangered Species/statistics & numerical data , Hunting/economics , Hunting/legislation & jurisprudence , Hunting/statistics & numerical data , Mammals , Reptiles
2.
Philos Trans R Soc Lond B Biol Sci ; 378(1889): 20220395, 2023 11 06.
Article in English | MEDLINE | ID: mdl-37718596

ABSTRACT

In the Arctic, seasonal variation in the accessibility of the land, sea ice and open waters influences which resources can be harvested safely and efficiently. Climate stressors are also increasingly affecting access to subsistence resources. Within Inuit communities, people differ in their involvement with subsistence activities, but little is known about how engagement in the cash economy (time and money available) and other socio-economic factors shape the food production choices of Inuit harvesters, and their ability to adapt to rapid ecological change. We analyse 281 foraging trips involving 23 Inuit harvesters from Kangiqsujuaq, Nunavik, Canada using a Bayesian approach modelling both patch choice and within-patch success. Gender and income predict Inuit harvest strategies: while men, especially men from low-income households, often visit patches with a relatively low success probability, women and high-income hunters generally have a higher propensity to choose low-risk patches. Inland hunting, marine hunting and fishing differ in the required equipment and effort, and hunters may have to shift their subsistence activities if certain patches become less profitable or less safe owing to high costs of transportation or climate change (e.g. navigate larger areas inland instead of targeting seals on the sea ice). Our finding that household income predicts patch choice suggests that the capacity to maintain access to country foods depends on engagement with the cash economy. This article is part of the theme issue 'Climate change adaptation needs a science of culture'.


Subject(s)
Climate Change , Hunting , Inuit , Social Determinants of Health , Animals , Female , Humans , Male , Bayes Theorem , Caniformia , Climate Change/economics , Hunting/economics , Poverty , Seals, Earless , Socioeconomic Factors , Social Determinants of Health/economics , Social Determinants of Health/ethnology , Arctic Regions , Natural Resources
3.
Sci Rep ; 12(1): 2833, 2022 02 18.
Article in English | MEDLINE | ID: mdl-35181741

ABSTRACT

Fisheries bycatch threatens the viability of some seabird populations and reduces fishing efficiency. Albatross bycatch in a US North Pacific tuna longline fishery has increased over the past decade and now exceeds 1000 annual captures. Seabirds interacting with this fishery reach hooks at depths up to 1 m. A branchline weight's mass and distance from the hook affect seabird catch rates. We conducted experimental fishing to compare the commercial viability of a weighted hook relative to conventional gear with weights attached 0.75 m from the hook. We used a Bayesian random effects meta-analytic regression modelling approach to estimate pooled expected species-specific log relative risk of capture on conventional versus experimental gear. There was a significant 53% (95% HDI: - 75 to - 25%) decrease in retained species' catch rates on experimental hooks, indicating an unacceptable economic cost, and no significant effect for discarded species. Using a Bayesian general linear mixed regression modelling approach, experimental hooks sank to 85 cm ca. 1.4 times (95% HDI: 1.37-1.48) faster than control hooks. Given their potential to reduce seabird catch rates, eliminate safety risks from bite-offs and facilitate robust compliance monitoring, it is a priority to find a weighted hook design with acceptable catch rates.


Subject(s)
Birds , Conservation of Natural Resources , Ecosystem , Hunting/economics , Animals , Fisheries/economics , Humans , Tuna
5.
Buenos Aires; OPS; 1988. 244 p. mapas, ilus, tab. (66812).
Monography in Spanish | BINACIS | ID: bin-66812

ABSTRACT

Situación de la producción de materia prima para alimentos. Análisis y nivel de producción ganadera, de aves, pescado y productos agrícolas desarrollado por provincias. Población consumidora y mano de obra. Localización de las industrias. Organismos de control a nivel nacional y provincial. Marco legal. Actividades de inspectoría y de laboratorios. Formación de recursos humanos. Enfermedades transmitidas por alimentos. Investigación epidemiológica de los brotes. Notificaciones médicas obligatoria. Efectos económicos de las pérdidas y rechazo de alimentos


Subject(s)
Nutrition Programs and Policies , Legislation, Food , Food Quality , Quality Control , Hunting/economics , Hunting/statistics & numerical data , Agriculture/economics , Agriculture/statistics & numerical data , Poultry , Crop Production/economics , Crop Production/statistics & numerical data , Food Production/economics , Gross Domestic Product , Gross Domestic Product , Food Analysis
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