Didymium azorellae, a new myxomycete from cushion plants of cold arid areas of South America.

A new species of Didymium (Myxomycetes), D. azorellae, isolated from plant debris in a moist chamber, collected during studies of cold arid areas of Argentina and Peru, is described. It can be distinguished by its small size, the tightly packed layer of lime crystals on the peridium, the very scant, or absent, capillitium, and the unique spore ornamentation, especially by scanning electron microscopy. The species developed on dead leaves of cushion plants growing in the extremely harsh environments of the central Andean puna at almost 5000 m elevation and the Andino-Patagonian steppe. Morphology was examined with scanning electron microscopy and light microscopy, and micrographs of relevant details are included here. In order to confirm the identity of the new species described in this paper, a molecular study was conducted based on partial sequences of both the 18S rRNA and the elongation factor 1-alpha gene. Phylogenetic analysis including two specimens from different countries of the newly described species, Didymium azorellae, strongly supports the grouping of these specimens as a separate clade from the rest of the analyzed species.

Mycetozoal bloom in a hydroponic culture of garden cress (Lepidium sativum L.).

The role and importance of the true slime moulds (mycetozoans, Mycetozoa, formerly Myxomycetes) for agriculture and food industry are poorly documented, most probably because of a low popularity of these "macroscopic microorganisms" among researchers in the past. Here we report probably for the first time the massive occurrence of true slime moulds in their vegetative, plasmodial form in a product intended for direct consumption, i.e. in a household hydroponic culture of garden cress (Lepidium sativum L.). The plasmodia gradually produced numerous, stalked or sessile sporangia and plasmodiocarps, which made it possible to identify them as Didymium species complex (the stalked sporangia) and Didymium difforme (Pers.) Gray (the sessile sporangia and plasmodiocarps). The mycetozoans were transferred to in vitro culture where they were maintained for several weeks on oat flour. We briefly discuss the importance of this observation from the point of view of biochemical interactions between the plant and the true slime moulds in a general context of slime mould biology. Our observation indicates that the presence of mycetozoan material in food products may be frequent, while its influence on food safety and quality remains unknown.

Description and culture of a new succulenticolous Didymium (Myxomycetes).

A new succulenticolous Myxomycete species, Didymium wildpretii, found on decaying remains of various species of cacti, is described from two arid zones of the world. This species was collected from central Mexico, at the southern limit of the Chihuahuan Desert, and from the Canary Islands (Spain). The new species has small, pale yellow sporocarps, 0.1-0.7 mm high, that are sessile or have short, orange-yellow, calcareous stalks and small, uniformly warted spores. The stability of the taxonomic characters of the species was confirmed with both moist chamber cultures and spore-to-spore culture on agar. Life cycle events are described from germination to sporulation. Myxomycete specimens were examined with scanning electron microscopy and light microscopy, and micrographs of relevant morphological details are included.