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1.
Clin Nutr ESPEN ; 26: 13-20, 2018 08.
Article in English | MEDLINE | ID: mdl-29908677

ABSTRACT

This review, intended for both researchers and clinicians, provides a history of the definition of clinical malnutrition. Despite global efforts, we remain without one clear, objective, internationally accepted definition; clarity in this regard will ultimately improve our evaluation and monitoring of nutritional status to achieve optimal patient outcomes. In this review we explore the development of the term malnutrition and its diagnosis and application in the setting of acute and chronic disease. We begin in the second century A.D. with the work of the Greek physician Galen who is credited as the first to apply the term marasmus to characterize three categories of malnutrition, which are surprisingly similar to components of current international definitions. We then highlight significant developments over the next 2000 years culminating in our current application of the clinical diagnosis of malnutrition. A perspective on historical practices may inform current efforts toward a global definition and diagnosis of malnutrition.


Subject(s)
Malnutrition/diagnosis , Nutrition Assessment , Nutritional Sciences , Nutritional Status , Consensus , Diffusion of Innovation , Forecasting , History, 15th Century , History, 16th Century , History, 17th Century , History, 18th Century , History, 19th Century , History, 20th Century , History, 21st Century , History, Ancient , History, Medieval , Humans , Malnutrition/history , Malnutrition/physiopathology , Nutritional Sciences/history , Nutritional Sciences/trends , Predictive Value of Tests , Prognosis , Protein-Energy Malnutrition/diagnosis , Protein-Energy Malnutrition/history , Protein-Energy Malnutrition/physiopathology , Terminology as Topic
3.
Med Hist ; 60(2): 229-49, 2016 Apr.
Article in English | MEDLINE | ID: mdl-26971598

ABSTRACT

The ecological fecundity of the northern shore of Lake Victoria was vital to Buganda's dominance of the interlacustrine region during the pre-colonial period. Despite this, protein-energy malnutrition was notoriously common throughout the twentieth century. This paper charts changes in nutritional illness in a relatively wealthy, food-secure area of Africa during a time of vast social, economic and medical change. In Buganda at least, it appears that both the causation and epidemiology of malnutrition moved away from the endemic societal causes described by early colonial doctors and became instead more defined by individual position within a rapidly modernising economy.


Subject(s)
Malnutrition/history , Social Change/history , Breast Feeding/history , History, 19th Century , History, 20th Century , Humans , Infant , Infant Mortality/history , Kwashiorkor/history , Poverty/history , Protein-Energy Malnutrition/history , Uganda
4.
Nutr Neurosci ; 14(4): 126-8, 2011 Jul.
Article in English | MEDLINE | ID: mdl-21902882

ABSTRACT

On June 19 2009, everyone who knew Leon Cintra was shocked by the terrible news of the automobile accident that took his life. The feeling within the scientific community was that his passing was not only a great loss for Mexican science but also the loss of a beloved friend. He will be missed and forever remembered for his brilliant mind and noble heart. His scientific career was focused, since the beginning, on the study of protein malnutrition effects on brain morphometry, somato-sensory transmission, sleep, circadian rhythms and behavior. His findings showed that malnutrition has long lasting adverse effects on morphometry of systems involved in sleep regulation such as locus coeruleus, nucleus raphe dorsalis and susprachiasmatic nucleus, and on hippocampal circuit implicated in theta activity generation. His results on spectral analysis of electrical field potential at every 4 sec from 24-h baseline recording and 72-h of recovery sleep after total sleep deprivation or selective REM sleep deprivation demonstrated that protein malnutrition induced alterations on homeostatic as well as on circadian sleep regulation; brain oscillations and theta coherent activity between left and right hemisphere and between hippocampus and cerebral cortex are also affected by malnutrition.


Subject(s)
Brain/metabolism , Protein-Energy Malnutrition/history , Sleep , Circadian Rhythm , Electroencephalography/history , Faculty, Medical/history , History, 20th Century , Humans , Mexico , Neurobiology/history , Sleep Deprivation/history , Sleep Deprivation/metabolism
6.
Food Nutr Bull ; 31(1): 34-41, 2010 Mar.
Article in English | MEDLINE | ID: mdl-20461902

ABSTRACT

This article summarizes thirty years of intensive clinical metabolic and therapeutic studies of the consequences of severe protein deficiency relative to calories, which results in kwashiorkor, and of a balanced deficiency of protein and calories that results in marasmus. Evidence is provided that these are two different metabolic diseases, but kwashiorkor is usually superimposed on some degree of chronic marasmus and hence most cases studied were marasmic kwashiorkor. The value of the creatinine/height index to indicate the degree of lean body cell mass with any disease is demonstrated.


Subject(s)
Academies and Institutes/history , Kwashiorkor/history , Protein-Energy Malnutrition/history , Body Height , Central America/epidemiology , Creatinine/urine , History, 20th Century , Humans , Kwashiorkor/diet therapy , Kwashiorkor/etiology , Kwashiorkor/physiopathology , Protein-Energy Malnutrition/diet therapy , Protein-Energy Malnutrition/etiology , Protein-Energy Malnutrition/physiopathology , Severity of Illness Index
7.
Food Nutr Bull ; 31(1): 42-53, 2010 Mar.
Article in English | MEDLINE | ID: mdl-20461903

ABSTRACT

This Special Issue summarizes the results of several studies aimed at providing information on a series of questions related to the adequate protein and energy intakes that allow adequate growth and function in children and work performance and productivity in adults. The effect of different sources of protein on nitrogen balance and the requirements of essential amino acids in young children were also explored in fully recovered, previously malnourished children housed in the Metabolic Ward of the Biomedical Division of INCAP. The following are the main results of these investigations: Animal experiments and studies in children recovering from protein-energy malnutrition (PEM) strongly suggest that even when requirements of all nutrients are satisfied, inactivity reduces the rate of linear growth and physical activity improves it as well as lean body mass repletion. The effects of different energy intakes on nitrogen balance demonstrated how energy intake modifies the need to ingest different amounts of protein to satisfy protein requirements. Insensible nitrogen losses in preschool children and their relation to protein intake was demonstrated. The quality of even "good protein sources" modifies the amount needed to satisfy nitrogen requirements, and corn and bean-based diets can satisfy protein needs for health and even growth of young children. Essential amino acid requirements of 2-year-old children was assessed by diverse measurements of nitrogen metabolism and amino acid levels in blood, and were found lower than those recommended by FAO-WHO. In rural adult populations the relationship between energy and protein intake, productivity and body composition, and the impact of environmental hygiene on nitrogen balance was demonstrated and measured.


Subject(s)
Academies and Institutes/history , Amino Acids/metabolism , Dietary Proteins/metabolism , Energy Metabolism , Malnutrition/history , Adult , Animals , Body Composition , Central America , Child , Child Development , Child, Preschool , History, 20th Century , Humans , Malnutrition/physiopathology , Motor Activity , Nutrition Policy/history , Nutritional Requirements , Protein-Energy Malnutrition/diet therapy , Protein-Energy Malnutrition/history , Protein-Energy Malnutrition/physiopathology , Task Performance and Analysis
8.
Food Nutr Bull ; 31(1): 130-40, 2010 Mar.
Article in English | MEDLINE | ID: mdl-20461910

ABSTRACT

Anemia is highly prevalent, especially in poorly nourished populations living in unsanitary conditions. Studies of the Central American population showed that iron was the predominant deficient hematopoietic micronutrient and that correction of nutrient deficiencies led to hematological normality as defined by WHO. The bioavailability of diverse iron compounds added to the mostly vegetable diets of such populations showed the superior absorption of chelated iron (NaFeEDTA) and its strong effectiveness in correcting iron deficiency when added to sugar. The consequences on development and mental behavioral functions as well as on work capacity of iron deficiency and anemia in infants, children and adults, and the positive effects of their correction was demonstrated. In protein-energy malnourished (PEM) children, the deficit in active tissue mass (basal oxygen consumption) and in total hemoglobin content were closely related. This relationship persisted as the rates of active tissue mass repletion was modified by levels of protein intake. This demonstrated the strong adaptive nature of hemoglobin content in response to oxygen needs in PEM and during recovery. Gastrointestinal functions in PEM and in populations demonstrated the bacterial invasion of the upper GI tract and how this resulted in secondary bile acids that are toxic to the intestinal mucosal cells impairing their absorptive functions. Environmental hygiene in populations reversed gut bacterial migration and improved GI function.


Subject(s)
Academies and Institutes/history , Anemia, Iron-Deficiency/history , Gastrointestinal Tract/physiopathology , Infections/history , Protein-Energy Malnutrition/history , Anemia, Iron-Deficiency/epidemiology , Anemia, Iron-Deficiency/physiopathology , Anemia, Iron-Deficiency/prevention & control , Central America/epidemiology , Dietary Sucrose , Edetic Acid/administration & dosage , Edetic Acid/therapeutic use , Ferric Compounds/administration & dosage , Ferric Compounds/therapeutic use , Food, Fortified/history , History, 20th Century , Humans , Hygiene , Infections/complications , Infections/physiopathology , Nutrition Policy/history , Nutrition Surveys , Protein-Energy Malnutrition/complications , Protein-Energy Malnutrition/diet therapy , Protein-Energy Malnutrition/physiopathology
9.
Plast Reconstr Surg ; 111(5): 1702-7, 2003 Apr 15.
Article in English | MEDLINE | ID: mdl-12655218

ABSTRACT

Noma (necrotizing ulcerative stomatitis, stomatitis gangrenosa, or cancrum oris) is a devastating orofacial gangrene that occurs mainly among children. The disease has a global yearly incidence of 140,000 cases and a mortality rate of approximately 90 percent. Patients who survive noma generally suffer from its sequelae, including serious facial disfigurement, trismus, oral incontinence, and speech problems. The medical history of noma indicates that the disease was already known in classical and medieval civilizations in Europe. In the sixteenth and seventeenth centuries, Dutch chirurgeons clearly described noma as a clinical entity and realized that the popular name "water canker" was not sufficient, because this quickly spreading ulceration in the faces of children was different from "cancer." In the eighteenth century, awareness that noma is related to poverty, malnutrition, and preceding diseases such as measles increased in northwestern Europe. In the first half of the nineteenth century, extensive surgical procedures were described for the treatment of the sequelae of noma. At the end of that century, noma gradually disappeared in the Western world because of economic progress, which gave the poorest in society the opportunity to feed their children sufficiently. Only in the twentieth century were effective drugs (sulfonamides and penicillin) against noma developed, as well as adequate surgical treatment for the sequelae of noma. These modes of treatment remain inaccessible for the many present-day victims of noma because of their extreme poverty. The only truly effective approach to the problem of noma throughout the world is prevention, namely, combating the extreme poverty with measures that lead to economic progress. In the meantime, medical doctors in the Western world should not forget their own history and ignore this global health problem; rather, they should face "the face of poverty" with the eyes of mercy and concern suited to their profession.


Subject(s)
Noma/history , Protein-Energy Malnutrition/history , Surgery, Plastic/history , Child , History, 16th Century , History, 17th Century , History, 18th Century , History, 19th Century , History, 20th Century , History, Ancient , History, Medieval , Humans , Noma/etiology , Noma/surgery , Poverty/history , Protein-Energy Malnutrition/complications
10.
Rev. esp. enferm. metab. óseas (Ed. impr.) ; 10(1): 8-8, ene. 2001. tab, graf
Article in Es | IBECS | ID: ibc-8516

ABSTRACT

Dividimos el trabajo en tres etapas. En la primera buscamos la recopilación de la información sobre raquitismo y osteomalacia desde finales del siglo XIX hasta 1960. En la segunda etapa revisamos los archivos estadísticos de la Unidad de Reumatología del Hospital San Juan de Dios desde su creación en 1967, y los pacientes que se consultaban desde esa época. La tercera etapa fue dividida en dos sub-etapas, la primera sub-etapa se refiere al estudio prospectivo del foco de raquitismo en el municipio de Suárez en 1991, y la segunda sub-etapa trata sobre los casos prospectivos desde 1984 hasta Marzo del 2000 en la Clínica de Fracturas de Barranquilla, el Hospital San Juan de Dios de Bogotá, y los casos remitidos a uno de los investigadores. En la primera etapa sólo encontramos la tesis del Dr. Francisco Sorzano, publicada en 1899. Estudió 6 casos de raquitismo secundario, hipovitaminosis D y de desnutrición proteico calórica. Se utilizan por primera vez el aceite de hígado de bacalao y sales de calcio y fosfatos. A partir de 1960 se estudian 7 familias y se describen por primera vez en Colombia el raquitismo hipofosfatémico ligado al cromosoma X, es el caso de cuatro familias con raquitismo hipofosfatémico y dos familias con raquitismo hipocalcémico. En 1991 describimos el clúster más grande del mundo, aproximadamente 400 pacientes, pero sólo informamos sobre 64 pacientes. Demostramos qué es un raquitismo dependiente de vitamina D tipo IIB; es estudiado con más detenimiento el receptor de la vitamina D, el cual fue encontrado normal, aunque el defecto se encuentra a nivel posttranslacional. De forma prospectiva, a partir de 1984 estudiamos 19 pacientes con raquitismo y osteomalacia, asociadas a diferentes etiologías e introducimos los estudios de desintometría ósea, los niveles polares de vitamina D, hormona paratiroidea (PTH), y las iso-enzimas de la fosfatasa alcalina (AU)


Subject(s)
Adolescent , Adult , Female , Child, Preschool , Infant , Male , Child , Humans , Osteomalacia/history , Rickets/history , Colombia/epidemiology , Vitamin D Deficiency/history , Protein-Energy Malnutrition/history , Cod Liver Oil/therapeutic use , Densitometry/trends , Alkaline Phosphatase/blood , Osteomalacia/epidemiology , Rickets/epidemiology , Parathyroid Hormone/blood
13.
Anthropol Anz ; 58(4): 345-55, 2000 Dec.
Article in English | MEDLINE | ID: mdl-11190928

ABSTRACT

Weaning age of the children of the early medieval population at Wenigumstadt (Ldkr. Aschaffenburg, southern Germany, 500-700 AD) was estimated by stable nitrogen isotope analysis of bone collagen. The onset of weaning was by one year of age, when solid vegetal food subsequently replaced breast milk. In total, the change from mother's milk to solid adult food took about three years, the infants being fully weaned at this age. While the growing infant was sufficiently supported in utero and during the first months of life, the weanling's diet was insufficient for further growth and development. Starting with about 18 months of age, more and more symptoms of malnutrition are detectable on the skeletal remains, and the peak of both morbidity and mortality is reached at four years of age. Especially unspecific stress markers like Harris' lines and enamel hypoplasia clearly indicate the infants' risk of falling ill or die between three and four years of age. Malnutrition weakens the immune response, therefore the majority of inflammations detectable on the skeleton are found among the inadequately nourished children. The assumption that weaning is responsible for pathological skeletal lesions and early death in history is thus supported by archaeometry.


Subject(s)
Infant Food/history , Infant Mortality , Protein-Energy Malnutrition/history , Weaning , Bone and Bones/pathology , Child, Preschool , Female , Germany , History, Medieval , Humans , Infant , Male , Paleopathology , Pregnancy
14.
Salud pública Méx ; 41(4): 328-33, jul.-ago. 1999. tab
Article in Spanish | LILACS | ID: lil-258906

ABSTRACT

Aunque ancestralmente los jinetes bíblicos del hambre, la peste y la guerra han cabalgado juntos por el sendero de la historia, puede ser que las consecuencias de estas calamidades -desnutrición y muerte- hayan sido secularmente vistas de manera tan natural como la vida misma. Tal vez ésta sea la razón por la que hasta el siglo XIX -y para ser preciso, hasta 1865-, se documentó la primera descripción clínica de lo que ahora se conoce como desnutrición proteico-energética. La limitada difusión de este hallazgo dio lugar a que la enfermedad fuese redescubierta y descrita exitosamente en lengua inglesa en 1933. Un año después de creadas en 1949, la Organización Mundial de la Salud (OMS) y el Fondo para la Agricultura y la Alimentación (FOA) tomaron la decisión de unificar los criterios de diagnóstico de esta enfermedad e impulsar su investigación. En este ensayo se destacan algunos de los hitos en la historia del conocimiento científico de esta enfermedad


Subject(s)
Humans , Child , Adolescent , Protein-Energy Malnutrition/diagnosis , Protein-Energy Malnutrition/history , Kwashiorkor/diagnosis , Kwashiorkor/history
15.
Salud Publica Mex ; 41(4): 328-33, 1999.
Article in Spanish | MEDLINE | ID: mdl-10624145

ABSTRACT

Although the biblical horsemen of hunger, plague and war have proverbially ridden together, the consequences of these adversities, i.e. malnutrition and death, may have been secularly interpreted as natural as life itself. This may be the reason why the first clinical description of what is now known as protein-energy malnutrition, did not appear until the 19th century, in 1865 to be precise. The limited dissemination of this finding, originally written in Spanish, brought about a rediscovery and successful description of the disease in English in 1933. In 1949, one year after their creation, the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) decided to unify their diagnostic criteria of malnutrition, and endorse further research. The present assay describes some of the major conceptual landmarks in the history of the scientific knowledge of this disease.


Subject(s)
Protein-Energy Malnutrition/history , Adolescent , Child , History, 19th Century , History, 20th Century , Humans , Kwashiorkor/diagnosis , Kwashiorkor/history , Protein-Energy Malnutrition/diagnosis
16.
J Clin Exp Neuropsychol ; 17(4): 481-98, 1995 Aug.
Article in English | MEDLINE | ID: mdl-7593470

ABSTRACT

The research of Herbert Birch and colleagues, conducted 30 years ago in a rural area of Guatemala, called attention to the permanent noxious effects on cognitive development associated with conditions of poverty. Half of the world's population, including millions of persons in the United States, are still afflicted by these conditions. Included among these are malnutrition, disease, toxic agents, perinatal injury, and lack of intellectual/social stimulation. Recent research findings on the cognitive effects of these poverty-related variables are presented; the effects appear to be expressed in a reduction of the brain's capacity to engage in attentive behavior. Neuropsychologists, by virtue of their interests and training, are in a position to develop methods of assessing and correcting these deficits, and must become advocates of improved conditions to foster better brain development for all of the world's children.


Subject(s)
Attention , Learning Disabilities/psychology , Poverty/psychology , Protein-Energy Malnutrition/psychology , Adolescent , Adult , Child , Child, Preschool , Female , Guatemala , History, 20th Century , Humans , Infant , Infant, Newborn , Learning Disabilities/etiology , Learning Disabilities/history , Male , Neuropsychological Tests , Poverty/history , Pregnancy , Prenatal Exposure Delayed Effects , Protein-Energy Malnutrition/etiology , Protein-Energy Malnutrition/history , Rural Population , Urban Population
18.
Anthropol Anz ; 52(1): 53-7, 1994 Mar.
Article in English | MEDLINE | ID: mdl-8192433

ABSTRACT

Harris lines were assessed in 48 right tibiae of prehispanic inhabitants of El Hierro (one of the Canary Islands), belonging to 23 adult females and 25 adult males. No Harris lines were detected in sixteen (33%) of the adult individuals (7 females = 30% and 9 males = 36%), these differences are not statistically significant. Female tibiae showed a slightly higher mean number of Harris lines at the distal end than male ones (2.091 +/- 1.9 in females vs 1.417 +/- in males). Ages at which Harris lines were formed show two peaks, a major one at the age of 2 years, and another one between 11 and 13, particularly in the females. Harris lines were more frequently observed at the proximal than at the distal end of the bone. No relation was found between the number of Harris lines and stature. The relative high number of lines detected in our population speak for several stressful episodes suffered during growth.


Subject(s)
Bone Diseases, Developmental/history , Bone and Bones/diagnostic imaging , Paleopathology , Protein-Energy Malnutrition/history , Adult , Atlantic Islands , Female , History, Ancient , Humans , Male , Radiography , Tibia/diagnostic imaging
20.
J Nutr ; 122(3 Suppl): 597-600, 1992 03.
Article in English | MEDLINE | ID: mdl-1542017

ABSTRACT

Historical accounts have suggested a temporal relationship between famines and epidemics. More recently, careful epidemiologic studies have shown a relationship between nutritional deficiencies and heightened risk of morbidity and mortality due to infectious disease. These observations led to studies that examined the effect of protein-energy malnutrition on immunocompetence. The lymphoid tissues, particularly the thymus, were found to be atrophied. There was a reduction in delayed cutaneous hypersensitivity, fewer T cells, especially T helper cells, decreased thymulin activity, impaired secretory immunoglobulin A antibody response, decreased antibody affinity, reduced concentration and activity of complement components and phagocyte dysfunction. These observations were then applied to the study of individual nutrient deficiencies. The interactions of protein-energy malnutrition and the immune system have generated many practical and clinical applications.


Subject(s)
Protein-Energy Malnutrition/history , Protein-Energy Malnutrition/immunology , History, 20th Century , Humans , Immunocompetence , Infections/etiology , Protein-Energy Malnutrition/complications
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