The effect of lentil-by product on growth performance and carcass traits of heavy white turkeys

The subject of this study was to figure out the effects of lentil by product (LP) on growth performance and carcass traits of the white heavy turkeys. To accomplish this goal, a total of 210 day old big-6 turkey chicks were used. The birds were divided into 7 seven groups with 3 replicates. The 1st, 2nd, 3rd, 4th, 5th, 6th and 7th groups received 0, 5, 10, 15, 20, 25 and 30 % lentil by product, respectively. All the diets were made as izonitrojenic and izocaloric. The highest live body weights of males and females were observed in the control group at the end of the 15th week, which was the time of slaughtering of females, however the differences between the control and the 2nd, 3rd and 4th groups were not significant (p>0.05). The same differences continued for males at the end of the 17th wk of age, which was the time of slaughtering of males. Similar results were observed in carcass traits, as well. The best FCR was noted in the control group and it was significantly (p<0.05) different than in the treatment groups. The lowest and highest feed intake was observed in the 7th and 3rd groups. No significant differences were observed between control and all treatment groups. As a result, it could be said that lentil by product could be added into turkey diets up to 15% with no negative effect on live body weight and carcass traits because there was no significant differences between control and treatment groups (5, 10,15 % LP).

Analysis of variables affecting carcass weight of white turkeys by regression analysis based on factor analysis scores and ridge regression

In this study, the influence of carcass parts weights (thigh, breast, wing, back weight, gizzard, heart, and feet) on whole carcass weight of white turkeys (Big-6) was analyzed by regression analysis based on ridge regression and factor analysis scores. For this purpose, a total of 30 turkey carcasses of 15 males and 15 females with 17 weeks of age, were used. To determine the carcass weight (CW), thigh weight (TW), breast weight (BRW), wing weight (WW), back weight (BW), gizzard weight (GW), heart weight (HW), and feet weight (FW) were used. In the ridge regression model, since the Variance Inflation Factor (VIF) values of the variables were less than 10, the multicollinearity problem was eliminated. Furthermore, R2=0.988 was obtained in the ridge regression model. Since the eigenvalues of the two variables predicted by factor analysis scores were greater than 1, the model can be explained by two factors. The variance explained by two factors constitutes 88.80% of the total variance. The regression equation was statistically significant (p<0.01). In the regression equation, two factors obtained by using factor analysis scores were independent variables and standardized carcass weight was considered as dependent variable. In the regression model created by factor analysis scores, the Variance Inflation Factor values were 1 and R2=0.966. Both regression models were found to be suitable for predicting carcass weight of turkeys. However, the ridge regression method, which presented higher R2 value, has been shown to better explain the carcass weight.

Analysis of variables affecting carcass weight of white turkeys by regression analysis based on factor analysis scores and ridge regression

In this study, the influence of carcass parts weights (thigh, breast, wing, back weight, gizzard, heart, and feet) on whole carcass weight of white turkeys (Big-6) was analyzed by regression analysis based on ridge regression and factor analysis scores. For this purpose, a total of 30 turkey carcasses of 15 males and 15 females with 17 weeks of age, were used. To determine the carcass weight (CW), thigh weight (TW), breast weight (BRW), wing weight (WW), back weight (BW), gizzard weight (GW), heart weight (HW), and feet weight (FW) were used. In the ridge regression model, since the Variance Inflation Factor (VIF) values of the variables were less than 10, the multicollinearity problem was eliminated. Furthermore, R2=0.988 was obtained in the ridge regression model. Since the eigenvalues of the two variables predicted by factor analysis scores were greater than 1, the model can be explained by two factors. The variance explained by two factors constitutes 88.80% of the total variance. The regression equation was statistically significant (p<0.01). In the regression equation, two factors obtained by using factor analysis scores were independent variables and standardized carcass weight was considered as dependent variable. In the regression model created by factor analysis scores, the Variance Inflation Factor values were 1 and R2=0.966. Both regression models were found to be suitable for predicting carcass weight of turkeys. However, the ridge regression method, which presented higher R2 value, has been shown to better explain the carcass weight.(AU)

The effect of lentil-by product on growth performance and carcass traits of heavy white turkeys

The subject of this study was to figure out the effects of lentil by product (LP) on growth performance and carcass traits of the white heavy turkeys. To accomplish this goal, a total of 210 day old big-6 turkey chicks were used. The birds were divided into 7 seven groups with 3 replicates. The 1st, 2nd, 3rd, 4th, 5th, 6th and 7th groups received 0, 5, 10, 15, 20, 25 and 30 % lentil by product, respectively. All the diets were made as izonitrojenic and izocaloric. The highest live body weights of males and females were observed in the control group at the end of the 15th week, which was the time of slaughtering of females, however the differences between the control and the 2nd, 3rd and 4th groups were not significant (p>0.05). The same differences continued for males at the end of the 17th wk of age, which was the time of slaughtering of males. Similar results were observed in carcass traits, as well. The best FCR was noted in the control group and it was significantly (p<0.05) different than in the treatment groups. The lowest and highest feed intake was observed in the 7th and 3rd groups. No significant differences were observed between control and all treatment groups. As a result, it could be said that lentil by product could be added into turkey diets up to 15% with no negative effect on live body weight and carcass traits because there was no significant differences between control and treatment groups (5, 10,15 % LP).(AU)

Evolutionary history of Mexican domesticated and wild Meleagris gallopavo.

BACKGROUND: The distribution of the wild turkey (Meleagris gallopavo) extends from Mexico to southeastern Canada and to the eastern and southern regions of the USA. Six subspecies have been described based on morphological characteristics and/or geographical variations in wild and domesticated populations. In this paper, based on DNA sequence data from the mitochondrial D-loop, we investigated the genetic diversity and structure, genealogical relationships, divergence time and demographic history of M. gallopavo populations including domesticated individuals. RESULTS: Analyses of 612 wild and domesticated turkey mitochondrial D-loop sequences, including 187 that were collected for this study and 425 from databases, revealed 64 haplotypes with few mutations, some of which are shared between domesticated and wild turkeys. We found a high level of haplotype and nucleotide diversity, which suggests that the total population of this species is large and stable with an old evolutionary history. The results of genetic differentiation, haplotype network, and genealogical relationships analyses revealed three main genetic groups within the species: mexicana as a population relict (C1), merriami (C2), and mexicana/intermedia/silvestris/osceola (C3). Haplotypes detected in domesticated turkeys belong to group C3. Estimates of divergence times agree with range expansion and diversification events of the relict population of M. gallopavo in northwestern Mexico during the Pliocene-Pleistocene and Pleistocene-Holocene boundaries. Demographic reconstruction showed that an expansion of the population occurred 110,000 to 130,000 years ago (Kya), followed by a stable period 100 Kya and finally a decline ~ 10 Kya (Pleistocene-Holocene boundary). In Mexico, the Trans-Mexican Volcanic Belt may be responsible for the range expansion of the C3 group. Two haplotypes with different divergence times, MGMDgoB/MICH1 and MICH2, are dominant in domesticated and commercial turkeys. CONCLUSIONS: During the Pleistocene, a large and stable population of M. gallopavo covered a wide geographic distribution from the north to the center of America (USA and Mexico). The mexicana, merriami, and mexicana/intermedia/silvestris/osceola genetic groups originated after divergence and range expansion from northwestern Mexico during the Pliocene-Pleistocene and Pleistocene-Holocene boundaries. Old and new maternal lines of the mexicana/intermedia/silvestris/osceola genetic group were distributed within the Trans-Mexican Volcanic Belt where individuals were captured for domestication. Two haplotypes are the main founder maternal lines of domesticated turkeys.

Determination of the quality and shelf life of sous vide cooked turkey cutlet stored at 4 and 12ºC

The aim of this study was to determine the quality and shelf life of sous vide turkey cutlet stored at 4 and 12ºC. Samples were packaged under vacuum into polyamide-polypropylene pouches, cooked using sous vide technology (65ºC/40 min), chilled at 3ºC and stored at 4 and 12ºC for 5 weeks. Microbial (TMAB, lactic acid bacteria, Enterobacteriaceae, moulds and yeasts, Salmonella spp., L. monocytogenes, Cl. perfringens), physical-chemical (pH, water activity, TBARS, L*a*b* colour, texture profile analysis and shear force) and sensory (appearance, colour, odour, flavour, juiciness, chewiness and acceptance) parameters were determined. According to the results of mesophilic bacterial counts and sensory analysis, the shelf life of the sous vide turkey cutlet, cooked at 65ºC for 40 min, was determined as 28 days at 4ºC while 15 days at 12ºC. Salmonella spp., L. monocytogenes, Cl. perfringens were not detected in turkey cutlet samples during the storage period. It was detected that sous vide cooked provided convenient ready-to-eat foods and a long shelf life for turkey cutlet.(AU)

Determination of the quality and shelf life of sous vide cooked turkey cutlet stored at 4 and 12ºC

The aim of this study was to determine the quality and shelf life of sous vide turkey cutlet stored at 4 and 12ºC. Samples were packaged under vacuum into polyamide-polypropylene pouches, cooked using sous vide technology (65ºC/40 min), chilled at 3ºC and stored at 4 and 12ºC for 5 weeks. Microbial (TMAB, lactic acid bacteria, Enterobacteriaceae, moulds and yeasts, Salmonella spp., L. monocytogenes, Cl. perfringens), physical-chemical (pH, water activity, TBARS, L*a*b* colour, texture profile analysis and shear force) and sensory (appearance, colour, odour, flavour, juiciness, chewiness and acceptance) parameters were determined. According to the results of mesophilic bacterial counts and sensory analysis, the shelf life of the sous vide turkey cutlet, cooked at 65ºC for 40 min, was determined as 28 days at 4ºC while 15 days at 12ºC. Salmonella spp., L. monocytogenes, Cl. perfringens were not detected in turkey cutlet samples during the storage period. It was detected that sous vide cooked provided convenient ready-to-eat foods and a long shelf life for turkey cutlet.

Proposal of a Standard for the Condemnation for Turkey Carcasses Due to Fowlpox

This study aimed at proposing a new technical criteria for condemnation of turkey carcasses due to fowlpox in turkeys as a contribution for the work of the Brazilian Federal Meat Inspection Service. Skin samples from 30 carcasses of a flock of 840 turkeys (Meleagris gallopavo), previously vaccinated for fowlpox and slaughtered in June 2013, were collected. Samples were submitted to histological examination under light microscopy. The virus was identified using standard PCR techniques. The main histological findings were hyperplasia and hydropic degeneration of the epithelium and the presence of intracytoplasmic eosinophilic inclusion bodies. PCR results yielded 83.3% positive and 16.7% negative samples. Fowlpox virus is species specific, and there are no reports of its occurrence in mammals. The macroscopic and microscopic findings of the skin lesions do not justify the total condemnation of carcasses of poultry affected with fowlpox, except in cases of cachexia or repulsive appearance, as established by SIF regulation. (AU)

Proposal of a Standard for the Condemnation for Turkey Carcasses Due to Fowlpox

This study aimed at proposing a new technical criteria for condemnation of turkey carcasses due to fowlpox in turkeys as a contribution for the work of the Brazilian Federal Meat Inspection Service. Skin samples from 30 carcasses of a flock of 840 turkeys (Meleagris gallopavo), previously vaccinated for fowlpox and slaughtered in June 2013, were collected. Samples were submitted to histological examination under light microscopy. The virus was identified using standard PCR techniques. The main histological findings were hyperplasia and hydropic degeneration of the epithelium and the presence of intracytoplasmic eosinophilic inclusion bodies. PCR results yielded 83.3% positive and 16.7% negative samples. Fowlpox virus is species specific, and there are no reports of its occurrence in mammals. The macroscopic and microscopic findings of the skin lesions do not justify the total condemnation of carcasses of poultry affected with fowlpox, except in cases of cachexia or repulsive appearance, as established by SIF regulation.