RESUMEN
Fungal laccases have high catalytic efficiency and are utilized for the removal of crude oil because they oxidize various aliphatic and aromatic hydrocarbons and convert them into harmless compounds or less toxic compounds, thus accelerating the biodegradation potential of crude oil. Laccases are important gene families and the function of laccases genes varied widely based on transcription and function. Biodegradation of crude oil using Aspergillus terreus KC462061 was studied in the current study beside the transcription level of eight laccase (Lcc) genes have participated in biodegradation in the presence of aromatic compounds, and metal ions. Time-course profiles of laccase activity in the presence of crude oil indicated that the five inducers individual or combined have a very positive on laccase activity. In the status of the existence of crude oil, the synergistic effect of Cu-ABTS compound caused an increase in laccase yields up to 22-fold after 10 days than control. The biodegradation efficiencies of A. terreus KC462061 for aliphatic and aromatic hydrocarbons of crude oil were 82.1 ± 0.2% and 77.4 ± 0.6%, respectively. The crude oil biodegradation efficiency was improved by the supplemented Cu-ABTS compound in A. terreus KC462061. Gas chromatography-mass spectrometry was a very accurate tool to demonstrate the biodegradation efficiencies of A. terreus KC462061 for crude oil. Significant differences were observed in the SDS-PAGE of A. terreus KC462061 band intensities of laccase proteins after the addition of five inducers, but the Cu-ABTS compound highly affects very particular laccase electrophoresis. Quantitative real-time polymerase chain reaction (qPCR) was used for the analysis of transcription profile of eight laccase genes in A. terreus KC462061 with a verified reference gene. Cu2+ ions and Cu-ABTS were highly effective for efficient laccase expression profiling, mainly via Lcc11 and 12 transcription induction. The current study will explain the theoretical foundation for laccase transcription in A. terreus KC462061, paving the road for commercialization and usage.
RESUMEN
Maize is a significant staple crop and utilized in Saudi Arabia as food and feed, but maize is often infected with Aspergillus flavus in tropical and subtropical climates, especially during storage. This study intended at a polyphasic approach, consisting of microscopic morphological, biochemical, and molecular characterizations that were applied to 29 of A. flavus isolates of stored maize, with the goal of characterization and identification of aflatoxigenic and non-aflatoxigenic A. flavus isolates. The technique of real-time PCR (RTi-PCR) was used to detection of A. flavus in stored maize samples, the findings have been very accurate. Centered on macroscopic morphological (primarily colony color and morphology of conidia) and microscopic (morphology of conidia and size) characteristics. Results have shown 23 A. flavus isolates (80%) were categorized as the dark green of colonies also all isolates were rough conidia. The isolates have been two different groups, 16 isolates (62%) had sclerotium-forming and the remaining 13 isolates (38%) had no sclerotium-forming isolates. To the identification of aflatoxigenic isolates of A. flavus in stored maize, we utilized the qualitative methods (easy and inexpensive) like UV test, yellow pigmentation, and ammonia vapor and quantitative method as HPLC (accurate and expensive). the accuracy methods to the identification aflatoxigenicity isolates, vary, and classified in the following descending order: HPLC (100%) > UV method (81%) > yellow pigmentation (YP) and ammonia vapor (AV) (63%). The profile of Aflatoxigenicity of A. flavus isolates by HPLC has been involved in two types first of 11 isolates (38%) have been aflatoxigenic isolates while 18 isolates (62%) were non-aflatoxigenic isolates. The expression of six aflatoxins (AFs) genes (aflD, aflM, aflO, aflP, aflR, and aflQ) was estimated using PCR and RT-PCR. PCR of all genes did not correspond to the aflatoxigenic isolates. The transcriptional analysis of aflO and aflQ was a beneficial marker for discriminating aflatoxigenic from non-aflatoxigenic A. flavus isolates. Also, qRT-PCR indicated that non-aflatoxigenic isolates had a high incidence of defect or downregulation in late AF-genes contrast with early AF-genes. therefore, these non-aflatoxigenic isolates could be critical factors for an efficient and competent strategy for the control of aflatoxin contamination pre-harvest can be considered.
RESUMEN
Nanobiotechnology is a fast growing field in which instruments are created by nano size particles of approximately 1 to 100 nm (1 to 100 nm) of the scale of nanometers. Nanoparticles today have potential implications for life sciences and human health applications. In this research, silver nanoparticles (AgNPs) were successfully synthesized using Saussurea costus root aqueous extract and AgNPs have been characterized by the use of UV-Vis, Scanning Electron Microscopes (SEM), and Electromicroscopy of transmission (TEM) and Energy Dispersive X-ray Spectroscopy (EDXs). The highest number of particles are in the 5 to 15 nm range. AgNPs have been added in saffron dye solution for degradation dye biosynthesizing, and product analysis using UV/vision spectrophotometer, FTIR and HPLC has been performed. Green-summed AgNPs effectively degraded the color, with UV/VIS spectrophotometers, around 84.6 percent at 72 h of exposure time. The decrease in tested dye and presence of multiple new highs in the samples treated with different retention times (Rt) 2.30, 6.10 and 12.24 min, is positive for the biodegradation compared to the untreated dye with single high at 10.31 min, respectively. This green chemistry is very advantageous for AgNPs biosynthesis, for example, cost-effectiveness and usability for medicinal, pharmaceutical and extensive industrial applications. Furthermore, the bio-recovery unit for plant extracts provides a greater ease of handling, compared to micro-organisms.
RESUMEN
Aspergillus spp. associated with cashew from the regions of Riyadh, Dammam, and Abha were isolated and three different culture media were used to qualitatively measure aflatoxin production by Aspergillus via UV light (365 nm), which was expressed as positive or negative. The obtained data showed that six isolates of A. flavus and four isolates of A. parasiticus were positive for aflatoxin production, while all isolates of A. niger were negative. Five commercially essential oils (thyme, garlic, cinnamon, mint, and rosemary) were tested to determine their influence on growth and aflatoxin production in A. flavus and A. parasiticus by performing high-performance liquid chromatography (HPLC). The results showed that the tested essential oils caused highly significant inhibition of fungal growth and aflatoxin production in A. flavus and A. parasiticus. The extent of the inhibition of fungal growth and aflatoxin production was dependent on the type and concentration of essential oils applied. The results indicate that cinnamon and thyme oils show strong antimicrobial potential. PCR was used with four sets of primer pairs for nor-1, omt-1, ver-1, and aflR genes, enclosed in the aflatoxin biosynthetic pathway. The interpretation of the results revealed that PCR is a rapid and sensitive method.
