Animal board invited review - Beef for future: technologies for a sustainable and profitable beef industry.

The global consumption, notably in developing countries, and production of beef are increasing continuously, and this requires the industry to improve performance and to reduce the environmental impact of the production chain. Since the improvement in efficiency and the highest impacts occur at farm level, it is appropriate to focus on the profitability and environmental sustainability of these enterprises. In many areas of the world, beef production is economically and socially relevant because it accounts for a significant portion of the agricultural production and represents a vital economic activity in mountain and hill districts of many regions, where few alternatives for other agricultural production exist. Due to the important role in the agricultural and food economy worldwide, the future of the beef industry is linked to the reduction of ecological impacts, mainly adopting the agroecological mitigation practices, and the simultaneous improvement of production performances and of product quality. This review analyses the technical and managerial solutions currently available to increase the efficiency of the beef industry and, at the same time, to reduce its environmental impacts in response to the growing concerns and awareness of citizens and consumers.

Potential and limiting factors in the use of alternative fuels in the European maritime sector.

The maritime sector is a key asset for the world economy, but its environmental impact represents a major concern. The sector is primarily supplied with Heavy Fuel Oil, which results in high pollutant emissions. The sector has set targets for deacrbonisation, and alternative fuels have been identified as a short-to medium-term option. The paper addresses the complexity related to the activities of the maritime industry, and discusses the possible contribution of alternative fuels. A sector segmentation is proposed to define the consumption of each sub-segment, so to compare it with the current alternative fuel availability at European level. The paper shows that costs and GHG savings are fundamental enablers for the uptake of alternative fuels, but other aspects are also crucial: technical maturity, safety regulation, expertise needed, etc. The demand for alternative fuels has to be supported by an existing, reliable infrastructure, and this is not yet the case for many solutions (i.e. electricity, hydrogen or methanol). Various options are already available for maritime sector, but the future mix of fuels used will depend on technology improvements, availability, costs and the real potential for GHG emissions reduction.

The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content.

Dairy products offer an important source of iodine for humans, particularly infants and children. An adequate iodine content in the diet of lactating animals must guarantee a suitable milk iodine concentration. In this experiment, the effects of iodine supplementation of dairy goat diets on the iodine concentration, milk yield, and milk composition of goat milk were studied. Thirty crossbred dairy goats of the Sarda population were divided into 3 groups supplemented with 0 (control group), 0.45 (group 1), or 0.90 (group 2) mg of KI/d per goat. The dose of KI (76.5% of iodine) was dissolved in water and orally administered with a syringe every day for 10 wk. Mean milk iodine concentrations were 60.1 +/- 50.5, 78.8 +/- 55.4, and 130.2 +/- 62.0 microg/L (mean +/- SD) in the control group, group 1, and group 2, respectively. The extent of iodine enrichment in milk was approximately 31% in group 1 and 117% in group 2 compared with the control group. Milk yield was not influenced by KI supplementation and averaged 1,229, 1,227, and 1,179 g/d in groups 0, 1, and 2, respectively. Milk urea nitrogen concentration was significantly lower in the KI-supplemented groups (32 and 33 mg/dL in groups 1 and 2, respectively) than in the control group (37 mg/dL). Iodine supplementation of dairy goat diets can increase milk iodine content without adverse effects on milk production traits.