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1.
Eur J Epidemiol ; 16(10): 913-8, 2000.
Artículo en Inglés | MEDLINE | ID: mdl-11338122

RESUMEN

In the late 1996, an outbreak of botulism affected eight young people (age of patients ranged from 6 to 23 years) in Italy. The onset of the illness was the same for all of these patients: gastrointestinal symptoms (nausea and vomiting) followed by neurologic symptoms. The most common neurologic symptoms were dysphagia, respiratory failure (100%), diplopia (87%), dysarthria, ptosis (75%) and mydriasis (50%). All patients required mechanical ventilation. Botulinum toxin was detected from two of respectively five sera and six stool samples analysed, while spores of Clostridium botulinum type A were recovered from all patient' faeces. The epidemiological investigation led to suspect a commercial cream cheese ('mascarpone') as a source of botulinum toxin: indeed, it had been eaten by all the patients before onset of the symptoms, either alone or as the (uncooked) ingredient of a dessert, 'tiramisù'. Botulinum toxin type A was found in the 'tiramisù' leftover consumed by two patients and in some mascarpone cheese samples collected from the same retail stores where the other patients had previously bought their cheeses. A break in the cold-chain at the retail has likely caused germination of C. botulinum spores contaminating the products, with subsequent production of the toxin. One of the patients died, while the others recovered very slowly. Prompt international alerting and recall of the mascarpone cheese prevented the spread of the outbreak due to the wide range of distribution, demonstrating the importance of a rapid surveillance system. None of the people complaining of symptoms after the public alert resulted positive for botulinum spores and toxin.


Asunto(s)
Botulismo/epidemiología , Queso/envenenamiento , Clostridium botulinum/aislamiento & purificación , Brotes de Enfermedades , Adolescente , Adulto , Antitoxina Botulínica , Toxinas Botulínicas/análisis , Botulismo/sangre , Botulismo/diagnóstico , Botulismo/etiología , Queso/microbiología , Niño , Clostridium botulinum/patogenicidad , Diagnóstico Diferencial , Femenino , Microbiología de Alimentos , Industria de Procesamiento de Alimentos , Humanos , Italia/epidemiología , Masculino , Refrigeración , Estudios Retrospectivos
5.
Minerva Anestesiol ; 45(9): 667-72, 1979 Sep.
Artículo en Italiano | MEDLINE | ID: mdl-514526

RESUMEN

The A. have introduced a new technique in obstetrical, anaesthesia for short and long term intervention, included caesarean section, inducing anaesthesia with a mixture in the same syringe of propanidid and ketamin. The A. exhibit the results they have got treating the first 100 patients in this way and conclude with an extremely positive judgement.


Asunto(s)
Anestesia Obstétrica/métodos , Ketamina/administración & dosificación , Propanidida/administración & dosificación , Adulto , Presión Sanguínea/efectos de los fármacos , Combinación de Medicamentos , Femenino , Feto/efectos de los fármacos , Frecuencia Cardíaca/efectos de los fármacos , Humanos , Histerectomía , Recién Nacido , Ketamina/farmacología , Persona de Mediana Edad , Embarazo , Propanidida/farmacología , Respiración/efectos de los fármacos , Factores de Tiempo
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