1.
Chem Commun (Camb)
; 56(44): 5889-5892, 2020 Jun 04.
Artículo
en Inglés
| MEDLINE
| ID: mdl-32373823
RESUMEN
Techniques for immobilization and release of proteins are of general interest but challenging to develop. Here we show a new method for high-capacity (several µg cm-2) immobilization of proteins in polyelectrolyte brushes by multivalent hydrogen bonds. Upon increasing pH, the proteins are fully released with preserved structure and activity.