1.
Chem Commun (Camb)
; 54(64): 8814-8817, 2018 Aug 07.
Artículo
en Inglés
| MEDLINE
| ID: mdl-29989110
RESUMEN
Amphiphilic urea 1 with a hydrophilic lactose group was prepared as a low-molecular-weight hydrogelator, which formed a transparent supramolecular hydrogel. Enzymatic hydrolysis of the lactose moiety using ß-galactosidase allowed a gel-to-sol phase transition of the supramolecular hydrogel. A ß-galactosidase inhibitor enables us to control the time course of this phase transition.