Oyster aquaculture enhances sediment microbial diversity- Insights from a multi-omics study.

The global aquaculture industry has grown substantially, with consequences for coastal ecology and biogeochemistry. Oyster aquaculture can alter the availability of resources for microbes that live in sediments as oysters move large quantities of organic material to the sediments via filter feeding, possibly leading to changes in the structure and function of sediment microbial communities. Here, we use a chronosequence approach to investigate the impacts of oyster farming on sediment microbial communities over 7 years of aquaculture activity in a temperate coastal system. We detected shifts in bacterial composition (16S rRNA amplicon sequencing), changes in gene expression (meta-transcriptomics), and variations in sediment elemental concentrations (sediment geochemistry) across different durations of oyster farming. Our results indicate that both the structure and function of bacterial communities vary between control (no oysters) and farm sites, with an overall increase in diversity and a shift towards anoxic tolerance in farm sites. However, little to no variation was observed in either structure or function with respect to farming duration suggesting these sediment microbial communities are resilient to change. We also did not find any significant impact of farming on heavy metal accumulation in the sediments. The minimal influence of long-term oyster farming on sediment bacterial function and biogeochemical processes as observed here can bear important consequences for establishing best practices for sustainable farming in these areas. Importance: Sediment microbial communities drive a range of important ecosystem processes such as nutrient recycling and filtration. Oysters are well-known ecological engineers, and their presence is increasing as aquaculture expands in coastal waters globally. Determining how oyster aquaculture impacts sediment microbial processes is key to understanding current and future estuarine biogeochemical processes. Here, we use a multi-omics approach to study the effect of different durations of oyster farming on the structure and function of bacteria and elemental accumulation in the farm sediments. Our results indicate an increase in the diversity of bacterial communities in the farm sites with no such increases observed for elemental concentrations. Further, these effects persist across multiple years of farming with an increase of anoxic tolerant bacteria at farm sites. The multi-omics approach used in this study can serve as a valuable tool to facilitate understanding of the environmental impacts of oyster aquaculture.

A synthesis of methane emissions from shallow vegetated coastal ecosystems.

Vegetated coastal ecosystems (VCEs; i.e., mangroves, salt marshes, and seagrasses) play a critical role in global carbon (C) cycling, storing 10× more C than temperate forests. Methane (CH4 ), a potent greenhouse gas, can form in the sediments of these ecosystems. Currently, CH4 emissions are a missing component of VCE C budgets. This review summarizes 97 studies describing CH4 fluxes from mangrove, salt marsh, and seagrass ecosystems and discusses factors controlling CH4 flux in these systems. CH4 fluxes from these ecosystems were highly variable yet they all act as net methane sources (median, range; mangrove: 279.17, -67.33 to 72,867.83; salt marsh: 224.44, -92.60 to 94,129.68; seagrass: 64.80, 1.25-401.50 µmol CH4 m-2 day-1 ). Together CH4 emissions from mangrove, salt marsh, and seagrass ecosystems are about 0.33-0.39 Tmol CH4 -C/year-an addition that increases the current global marine CH4 budget by more than 60%. The majority (~45%) of this increase is driven by mangrove CH4 fluxes. While organic matter content and quality were commonly reported in individual studies as the most important environmental factors driving CH4 flux, they were not significant predictors of CH4 flux when data were combined across studies. Salinity was negatively correlated with CH4 emissions from salt marshes, but not seagrasses and mangroves. Thus the available data suggest that other environmental drivers are important for predicting CH4 emissions in vegetated coastal systems. Finally, we examine stressor effects on CH4 emissions from VCEs and we hypothesize that future changes in temperature and other anthropogenic activites (e.g., nitrogen loading) will likely increase CH4 emissions from these ecosystems. Overall, this review highlights the current and growing importance of VCEs in the global marine CH4 budget.

Low Greenhouse Gas Emissions from Oyster Aquaculture.

Production of animal protein is associated with high greenhouse gas (GHG) emissions. Globally, oyster aquaculture is increasing as a way to meet growing demands for protein, yet its associated GHG-emissions are largely unknown. We quantified oyster aquaculture GHG-emissions from the three main constituents of GHG-release associated with terrestrial livestock production: fermentation in the animal gut, manure management, and fodder production. We found that oysters release no methane (CH4) and only negligible amounts of nitrous oxide (0.00012 ± 0.00004 µmol N2O gDW-1 hr-1) and carbon dioxide (3.556 ± 0.471 µmol CO2 gDW-1 hr-1). Further, sediment fluxes of N2O and CH4 were unchanged in the presence of oyster aquaculture, regardless of the length of time it had been in place. Sediment CO2 release was slightly stimulated between 4 and 6 years of aquaculture presence and then returned to baseline levels but was not significantly different between aquaculture and a control site when all ages of culture were pooled. There is no GHG-release from oyster fodder production. Considering the main drivers of GHG-release in terrestrial livestock systems, oyster aquaculture has less than 0.5% of the GHG-cost of beef, small ruminants, pork, and poultry in terms of CO2-equivalents per kg protein, suggesting that shellfish aquaculture may provide a a low GHG alternative for future animal protein production compared to land based sources. We estimate that if 10% of the protein from beef consumption in the United States was replaced with protein from oysters, the GHG savings would be equivalent to 10.8 million fewer cars on the road.