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1.
Rev Paul Pediatr ; 41: e2022050, 2023.
Artículo en Inglés | MEDLINE | ID: mdl-37255108

RESUMEN

OBJECTIVE: The aim of this study was to investigate the growth patterns of Bahraini female and male infants/young children aged 0-24 months in the Kingdom of Bahrain. METHODS: A cross-sectional approach was employed to track the growth parameters among healthy Bahraini female and male infants/children aged 0-24 months. A multistage probability sampling criteria was used to collect information from official records. Anthropometric measurements (weight and length) and demographic characteristics on feeding practices were gathered. Generalized Additive Models for Location Scale and Shape (GAMLSS)/Lambda-Mu-Sigma methodology was implemented to select distribution type, optimize smoothing parameters, perform regression of growth models, and construct percentiles and Z-score charts and tables for weight for age, length for age, length for weight, and body mass index (BMI) for age. RESULTS: Findings were compared with WHO Multicentre Growth Reference Study (MGRS) data. A total of 403 healthy infants/children (210 males and 193 females) were recruited. At birth, the mean weight, length, and BMI were 3.2±0.4 kg, 3.1±0.4 kg, 49.7±2.3 cm, 48.8±2.1 cm, 13.2±1.6 kg/m2, and 12.8±1.5 kg/m2 for males and females, respectively. Anthropometrics of males were all statistically significantly higher than those of females at all age levels. The length and weight of the Bahraini infants/children were slightly higher than those of the WHO-MGRS. CONCLUSION: The outcomes of this study, presented as charts and tables, showed significant differences in comparison with the WHO-MGRS reference charts. Specifically, Bahraini children aged between 0 and 24 months of both sexes were taller and heavier than their cohorts in the MGRS reference charts. Further longitudinal studies are needed for monitoring the growth pattern of children using body composition methods, adiposity markers, and determinant factors of growth to investigate this deviation from the WHO-MGRS.


Asunto(s)
Estatura , Lactante , Recién Nacido , Humanos , Niño , Masculino , Femenino , Preescolar , Bahrein , Antropometría , Índice de Masa Corporal , Estándares de Referencia , Organización Mundial de la Salud , Peso Corporal , Valores de Referencia
2.
Rev. Paul. Pediatr. (Ed. Port., Online) ; 41: e2022050, 2023. tab, graf
Artículo en Inglés | LILACS-Express | LILACS | ID: biblio-1441053

RESUMEN

Abstract Objective: The aim of this study was to investigate the growth patterns of Bahraini female and male infants/young children aged 0-24 months in the Kingdom of Bahrain. Methods: A cross-sectional approach was employed to track the growth parameters among healthy Bahraini female and male infants/children aged 0-24 months. A multistage probability sampling criteria was used to collect information from official records. Anthropometric measurements (weight and length) and demographic characteristics on feeding practices were gathered. Generalized Additive Models for Location Scale and Shape (GAMLSS)/Lambda-Mu-Sigma methodology was implemented to select distribution type, optimize smoothing parameters, perform regression of growth models, and construct percentiles and Z-score charts and tables for weight for age, length for age, length for weight, and body mass index (BMI) for age. Results: Findings were compared with WHO Multicentre Growth Reference Study (MGRS) data. A total of 403 healthy infants/children (210 males and 193 females) were recruited. At birth, the mean weight, length, and BMI were 3.2±0.4 kg, 3.1±0.4 kg, 49.7±2.3 cm, 48.8±2.1 cm, 13.2±1.6 kg/m2, and 12.8±1.5 kg/m2 for males and females, respectively. Anthropometrics of males were all statistically significantly higher than those of females at all age levels. The length and weight of the Bahraini infants/children were slightly higher than those of the WHO-MGRS. Conclusion: The outcomes of this study, presented as charts and tables, showed significant differences in comparison with the WHO-MGRS reference charts. Specifically, Bahraini children aged between 0 and 24 months of both sexes were taller and heavier than their cohorts in the MGRS reference charts. Further longitudinal studies are needed for monitoring the growth pattern of children using body composition methods, adiposity markers, and determinant factors of growth to investigate this deviation from the WHO-MGRS.


RESUMO Objetivo: Investigar os padrões de crescimento de lactentes de 0-24 meses dos sexos feminino e masculino, no Reino do Bahrein. Métodos: Estudo transversal de acompanhamento de lactentes saudáveis com 0-24 meses de idade dos sexos feminino e masculino, em Bahrein. A amostragem probabilística de estágios múltiplos foi utilizada para coletar informações dos registros oficiais. Medidas antropométricas (peso, comprimento), práticas alimentares e variáveis demográficas foram coletadas. A metodologia Generalized Additive Models for Location Scale and Shape (GAMLSS)/Lambda-Mu-Sigma (LMS) foi utilizada para selecionar o tipo de distribuição dos parâmetros antropométricos, otimizar os parâmetros de suavização, para fazer a análise de regressão de modelos de crescimento e para construir percentis e gráficos e tabelas de escore Z para peso para idade, comprimento por idade, comprimento por peso e índice de massa corporal (IMC) para idade. Os resultados foram comparados com os dados do Estudo Multicêntrico de Referência de Crescimento da Organização Mundial da Saúde (OMS). Resultados: O total de 403 lactentes (210 do sexo masculino e 193 do feminino) foi incluído no estudo. Ao nascimento, a média de peso, comprimento e IMC foi de 3,2±0,4 kg, 3,1±0,4 kg, 49,7±2,3 cm, 48,8±2,1 cm, 13,2±1,6 kg/m2 e 12,8±1,5 kg/m2 para o sexo masculino e para o feminino, respectivamente. Todos os índices antropométricos foram maiores no sexo masculino. O comprimento e o peso dos lactentes em Bahrein foram ligeiramente superiores aos da OMS. Conclusões: Os lactentes do Bahrein com idade entre 0 e 24 meses de ambos os sexos eram mais altos e mais pesados do que os lactentes analisados na coorte da OMS. Mais estudos longitudinais são necessários para monitorar o padrão de crescimento de crianças usando métodos de composição corporal, marcadores de adiposidade e fatores determinantes do crescimento para investigar esse desvio dos padrões da OMS.

3.
Nutr Neurosci ; 25(2): 336-342, 2022 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-32290790

RESUMEN

Background: This study aimed to analyse the impact of des-acyl and acyl ghrelin (AG) on a wide range of muscular and metabolic markers and in order to discover the possible relationships and interactions of des-acylated ghrelin (DAG) on eating disorders.Materials & Methods: A total of 88 subjects (64 women and 24 men, with a mean age of 43 years and a mean body mass index (BMI) of 30.20 ± 3.27 kg/m2) were enrolled in the cross-sectional study.Results: The findings showed that for each unit of increase of free fat mass index (FFMI), levels of DAG decreased by -41.11 pg/mL (p < 0.05). Moreover, similar associations with DAG were found for insulin (ß = -30.67; p < 0.001), leptin (ß = -0.64; p < 0.05), body weight (ß = -14.36; p < 0.001), and free fat mass (FFM) (ß = -30.67; p < 0.001). In addition, associations were found between DAG and resting energy expenditure (REE) (ß = -0.84; p = 0.05) and the binge eating scale (BES) in which a unit increase of the BES score Q3 (depression) correlated with a decrease of DAG levels (ß = -9.98; p = 0.08). Further, a unit increase of AG/DAG ratio correspond with an increase in body weight (ß = 12.20; p < 0.05), BMI (ß = 4.70; p < 0.05) and fat mass (ß = 7.30; p < 0.05). However, the AG/DAG ratio was not associated with FFMI (ß = 2.61; p = 0.165) and FFML/BMI (ß = -0,064; p = 0.625).Conclusion: This study suggests that higher levels of DAG at fasting are indices of poor muscle mass, insulin resistance and depression.


Asunto(s)
Trastornos de Alimentación y de la Ingestión de Alimentos , Sobrepeso , Adulto , Estudios Transversales , Ayuno , Femenino , Ghrelina , Humanos , Masculino , Músculos , Obesidad/complicaciones , Sobrepeso/complicaciones
4.
Int J Biol Macromol ; 190: 508-519, 2021 Nov 01.
Artículo en Inglés | MEDLINE | ID: mdl-34481855

RESUMEN

d-ribose, a reducing sugar, in diabetic hyperglycemia provokes non-enzymatic glycoxidation of hemoglobin (Hb), an abundant protein of red blood cells (RBCs). Different types of intermediates adduct formation occur during glycoxidation, such as advanced glycation end-products (AGEs) which lead to amyloid formation due to structural and conformational alterations in protein. Therefore, the study of these intermediate adducts plays a pivotal role to discern their relationship with diabetes mellitus and related disorders. Here, we investigated the interaction mechanism of d-ribose with Hb, and Hb prebound phytochemical thymoquinone (TQ). Our investigation reveals that the interaction of TQ with histidine residues of Hb interferes with the interaction of d-ribose with glycine residues at the glycation-site. Based on that, we had performed a time-based (21-days) in-vitro glycoxidation study at 37 °C to investigate the structural perturbation mechanism of Hb at different time-intervals in absence/presence of TQ. We found that prolonged glycoxidation induces amyloid formation in absence of TQ but in its presence, the process was prohibited. In summary, this study examined and characterized biophysically different intermediate-states of protein carrying glycoxidation-modification. Our findings suggested that TQ potentially affects interaction of d-ribose with Hb that prevents glycoxidation and protofibril formation, which establishes TQ as a potential therapeutic agent.


Asunto(s)
Benzoquinonas/farmacología , Fenómenos Biofísicos , Hemoglobinas/metabolismo , Fitoquímicos/farmacología , Benzotiazoles/metabolismo , Calorimetría , Dispersión Dinámica de Luz , Productos Finales de Glicación Avanzada/química , Productos Finales de Glicación Avanzada/metabolismo , Glicosilación/efectos de los fármacos , Hemoglobinas/química , Hemoglobinas/ultraestructura , Hidrodinámica , Interacciones Hidrofóbicas e Hidrofílicas , Simulación del Acoplamiento Molecular , Nefelometría y Turbidimetría , Agregado de Proteínas , Unión Proteica , Estructura Secundaria de Proteína , Ribosa/química , Espectrometría de Fluorescencia , Termodinámica
5.
Int J Chron Obstruct Pulmon Dis ; 15: 1435-1448, 2020.
Artículo en Inglés | MEDLINE | ID: mdl-32606652

RESUMEN

Nutritional problems are an important part of rehabilitation for chronic obstructive pulmonary disease (COPD) patients. COPD patients often present with malnutrition, sarcopenia, and osteoporosis with possible onset of cachexia, with an inadequate dietary intake and a poor quality of life. Moreover, diet plays a pivotal role in patients with COPD through three mechanisms: regulation of carbon dioxide produced/oxygen consumed, inflammation, and oxidative stress. A narrative review based on 99 eligible studies was performed to evaluate current evidence regarding optimum diet therapy for the management of COPD, and then a food pyramid was built accordingly. The food pyramid proposal will serve to guide energy and dietary intake in order to prevent and treat nutritionally related COPD complications and to manage progression and COPD-related symptoms. The nutrition pyramid described in our narrative review is hypothetical, even in light of several limitations of the present review; the main limitation is the fact that to date there are no randomized controlled trials in the literature clearly showing that improved nutrition, via the regulation of carbon dioxide produced/oxygen consumed, inflammation and oxidative stress, improves symptoms and/or progression of COPD. Even if this nutritional pyramid is hypothetical, we hope that it can serve the valuable purpose of helping researchers focus on the often-ignored possible connections between body composition, nutrition, and COPD.


Asunto(s)
Desnutrición , Enfermedad Pulmonar Obstructiva Crónica , Dieta , Humanos , Desnutrición/diagnóstico , Desnutrición/etiología , Desnutrición/prevención & control , Estado Nutricional , Enfermedad Pulmonar Obstructiva Crónica/diagnóstico , Calidad de Vida
6.
Biomed Pharmacother ; 127: 110137, 2020 Jul.
Artículo en Inglés | MEDLINE | ID: mdl-32353823

RESUMEN

This study provides a critical overview of experimental studies in vitro, in humans, and in animals that evaluated the efficacy of Berberine and its effect on management of obesity and the related metabolic consequences. As a result of this review, we summarized the effects of Berberine in different models and the related mechanism of actions. In preclinical models, Berberine demonstrates that it affects gut microbiota by reducing diversity of microbes starting at a dosage of 100 mg/kg/day. Moreover, in animal models, Berberine explicates an action on glucose through the inhibition of α-glycosidase at a dose of 200 mh/kg/day. Berberine is also known to be effective against differentiation of adipocytes through a decrease in LXRs, PPARs, and SREBPs expression at 150 mg/kg/day. Other mechanism ascribed to Berberine are related to its inhibition of hepatic gluconeogenesis through the Phospheoenolpyruvate carboxykinase (PEPCK), Glucose-6-phosphate (G6Pase) and AMP-activated protein kinase (AMPK). Furthermore, Berberine (associated to Red Yeast Rice) is effective in decreasing lipid levels in rats, which consequently lowers the change of weight gain at dosage of 40 mg/kg to 380 mg/kg/day. All the above preclinical data are confirmed in human studies where Berberine can modulate the diversity of gut microbes at the dose of 500 mg/day. In addition, Berberine is found to have a beneficial impact on gene regulation for the absorption of cholesterol at a daily dose of 300 mg in humans, an amelioration on glucose accumulation at 1.0 g daily dose was also observed. For all these reasons, this review gives an important good account of the impact of Berberine in obesity treatment and prevention.


Asunto(s)
Berberina/farmacología , Obesidad/prevención & control , Pérdida de Peso/efectos de los fármacos , Adipocitos/efectos de los fármacos , Glucemia/análisis , Colesterol/metabolismo , Microbioma Gastrointestinal/efectos de los fármacos , Gluconeogénesis/efectos de los fármacos , Humanos , Resistencia a la Insulina
7.
Geriatrics (Basel) ; 5(1)2020 Mar 06.
Artículo en Inglés | MEDLINE | ID: mdl-32155760

RESUMEN

Musculoskeletal disorders in aging and pain are closely connected because of multiple mechanisms leading to loss of mobility and autonomy. Pain is predictive of diability and worsening frailty and the strength of this relationship increases with the severity of pain. This study presents a systematic review of randomized controlled trials, cross sectional studies, and observational studies based on treatment of pain in adults with musculoskeletal disorders using nutritional non-pharmacological (nutrients and antioxidants) interventions. The review found the efficiency of the following topics: (a) accession of the patient to a dietary counselling (e.g., daily recommended amount of protein-equivalent to at least of 1 g of protein per kilogram of body weight); (b) intake of glutamic acid-rich such as soy, egg, and cod and tryptophan-rich foods such as milk and peanuts-or taking quick-acting, free-form supplements; (c) supplementation of vitamin D and magnesium, if lacking; (d) weekly consumption of fish or supplements of omega-3 fatty acids; and (e) availability of botanicals, in particular curcumin and gingerol. These non-pharmacological interventions can help the pain therapist to create a personalized medicine (precision medicine), acting with the maximum efficacy and safety, and also reducing the dosage of analgesic drugs needed.

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