RESUMEN
Analisar o risco de cárie dentária em crianças de 12 anos de idade por meio da utilização do Cariogram®. Métodos: Estudo descritivo realizado com 31 crianças de 12 anos de idade de uma escola pública de ensino fundamental em um município do Nordeste brasileiro, no ano de 2009. Coletaram-se dados referentes à experiência de cárie e doenças sistêmicas relacionadas; presença de açúcar na dieta e frequência de ingestão; quantidade de placa e contagem de estreptococos do grupo mutans; uso de produtos fluoretados, fluxo salivar e capacidade tampão. Todos estes dados foram inseridos no Cariogram® para que se pudesse obter um perfil de risco de cárie individual e a capacidade de evitar novas lesões. Resultados: Verificou-se que 78% (n=24) das crianças apresentaram riscos individuais de cárie nos níveis intermediário e alto; 45% (n=14) dos participantes apresentaram menos de 50% de chance de evitar novas lesões de cáries. Ainda, que 6,45% (n= 2) das crianças apresentavam possibilidade de evitar novas lesões de cárie menor que 75%, ou seja, configuravam em alto risco de desenvolvimento de cárie; e 12,90% (n= 4) apresentavam uma possibilidade maior que 75%, sendo caracterizado como baixo risco de evitar estas lesões. Houve associações positivas (p<0,05) entre presença de açúcar na dieta e fluxo salivar, em que indivíduos com dieta cariogênica apresentavam fluxo salivar diminuído. Conclusão: Verificou-se um padrão de risco de cárie nos níveis intermediário e alto, com susceptibilidade acima de 10% e possibilidade de evitar novas lesões de cárie inferior a 50%...
To analyze the risk of dental caries in 12-year-old children through the use of Cariogram®. Methods: Descriptive study conducted with 31 children, aged 12 years, in apublic elementary school in a city of the Brazilian Northeast, in 2009. Data was collected regarding caries experience and related systemic disease; presence of sugar in the diet and intake frequency; Streptococcus mutans biofilm growth and bacterial counts; use of fluoride products, salivary flow and buffering capacity. All this data was inserted into Cariogram®, in order to obtain a profile of individual caries risk and the ability to prevent new cariouslesions. Results: It was found that 78% (n=24) of the children had individual risk of dental caries in the intermediate and high levels; 45% (n=14) of the participants had less than a 50% chance of avoiding new cavities. Furthermore, 6.45% (n=2) of the children had less than 75% possibility of avoiding new carious lesions, i.e., they featured high risk of caries development, and 12.90% (n=4) had a possibility of more than 75%, being characterized as low risk of developing such injuries. There were positive associations (p<0.05) between the presence of sugar in the diet and salivary flow, in which subjects with cariogenic diet had decreased salivary flow. Conclusion: A caries risk pattern was found in the intermediate and high levels, with susceptibility above 10% and possibility of avoiding new caries lesions under 50%...
Objetivo: Analizar el riesgo de caries dentaria en niños de 12 años de edad con la utilización del Cariogram®. Métodos: Estudio descriptivo realizado con 31 niños de 12 años de edad en uma escuela pública de enseñanza fundamental de un municipio Del Nordeste brasileño en 2009. Se recogió datos sobre la experiência de caries y enfermedades sistémicas relacionadas; presencia de azúcar en la dieta y frecuencia de ingestión; cantidad de placa y recuento de estreptococus del grupo mutans; el uso de productos fluorados, flujo salival y capacidad de tapón. Todos los datos fueron inseridos en el Cariogram® para obtener un perfil de riesgo de caries individual y la capacidad de evitar nuevas lesiones. Resultados: Se verificó que el 78% (n=24) de los niños presentaron riesgos individuales de caries en los niveles intermediario y alto; el 45% (n=14) de los participantes presentaron menos del 50% de oportunidad de evitar nuevas lesiones de caries. Además, el 6,45% (n= 2) de los niños presentaron la posibilidad de evitar nuevas lesiones de caries abajo del 75%, es decir, presentaron riesgo elevado de desarrollo de caries; y el 12,90% (n= 4) presentaron una mayor posibilidad que el 75% caracterizando el bajo riesgo en evitar estas lesiones. Hubieron asociaciones positivas (p<0,05) de la presencia del azúcar en la dieta y el flujo salival en la cual los individuos con dieta cariogénica presentaron flujo salival disminuido. Conclusión: Se verificó un patrón de riesgo de caries en los niveles intermediario y alto con susceptibilidad mayor que el 10% y posibilidad de evitar nuevas lesiones de caries menor que el 50%...
Asunto(s)
Humanos , Niño , Caries Dental , Susceptibilidad a Caries Dentarias , Medición de RiesgoRESUMEN
Surface colonization is an essential step in biofilm development. The ability of oral pathogens to adhere to tooth surfaces is directly linked with the presence of specific molecules at the bacterial surface that can interact with enamel acquired pellicle ligands. In light of this, the aim of this study was to verify inhibitory and antibiofilm action of lectins from the Diocleinaesubtribe against Streptococcus mutans and Streptococcus oralis. The inhibitory action against planctonic cells was assessed using lectins from Canavaliaensi formis (ConA), Canavalia brasiliensis (ConBr), Canavalia maritima (ConM), Canavalia gladiata (CGL) and Canavalia boliviana (ConBol). ConBol, ConBr and ConM showed inhibitory activity on S. mutans growth. All lectins, except ConA, stimulated significantly the growth of S. oralis. To evaluate the effect on biofilm formation, clarified saliva was added to 96-well, flat-bottomed polystyrene plates, followed by the addition of solutions containing 100 or 200 µg/mL of the selected lectins. ConBol, ConM and ConA inhibited the S. mutans biofilms. No effects were found on S. oralis biofilms. Structure/function analysis were carried out using bioinformatics tools. The aperture and deepness of the CRD (Carbohydrate Recognition Domain) permit us to distinguish the two groups of Canavalia lectins in accordance to their actions against S. mutans and S. oralis. The results found provide a basis for encouraging the use of plant lectins as biotechnological tools in ecological control and prevention of caries disease.