New insights into red plant pigments: more than just natural colorants.

Pigments make nature both colorful and attractive. Humans have always incorporated the natural pigments of fruits, vegetables and spices into their dietary requirements. Naturally occurring red pigments in plants are carotenoids, anthocyanins and betacyanins. Natural pigments, apart from colour, provide added properties and are therefore considered to be bioactive constituents. Red natural colorants are one of the most widely used in the food industry. The interest in these pigments lies in the enhancement of the healthy effects of the diet. In this context, attention is given to carotenoids, anthocyanins and betacyanins, with emphasis on the basic chemical and biochemical attributes and wide-ranging health-promoting benefits of these pigments. Thus, in this review, we systematically present the advantages and limitations of these natural pigments as food colorants in relation to their physico-chemical properties, reactivity and bioactivity.

Taguchi design-based enhancement of heavy metals bioremoval by agroindustrial waste biomass from artichoke.

The Taguchi method of designing experiments is based on a system of tabulated designs (arrays) that enables the maximum number of variables to be estimated in a neutral (orthogonal) balanced manner with a minimum number of experimental sets. Heavy metals remediation of aqueous streams is of special concern due to its highly toxic and persistent nature. Taguchi approach was used for enhanced bioadsorptive removal of Pb(II), Cu(II) and Cd(II) from aqueous solutions using agroindustrial waste biomass from globe artichoke as inexpensive sorbent. Sorbent biomass was characterized as to its chemical composition by infrared spectroscopy (FTIR), revealing the presence of hydroxyl, carboxyl, sulphonic and amine functional groups. Ranks of four factors (pH, temperature, sorbent dosage and initial metal concentration) at three levels each, in a L9 array were conducted, in batch sorption tests, for the individual metal ions of concern. The sorption capacity (qe) values were transformed into an accurate signal-to-noise (S/N) ratio for a "higher is better" response. The best conditions for individual heavy metal sorption were determined reaching up to 86.2 mg·g-1 for Pb, 35.8 mg·g-1 for Cd and 24.4 mg·g-1 for Cu. This paper also discusses the equilibria and kinetic aspects of the sorption process. Sorption isotherms were successfully described by the Sips model. In addition, the experimental data showed that the uptake kinetic profiles of the three metal ions closely fitted the pseudo-second order model. Conclusively, the agroindustrial waste biomass from globe artichoke represents a potentially viable sorbent for the bioremoval of Pb(II), Cu(II) and Cd(II) ions from aqueous systems.

Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.

Cactus pear (Opuntia ficus-indica) fruit juice is a source of betaxanthin pigments which can be used as a natural yellow food colorant. The HPLC chromatographic pigment pattern corresponding to the betaxanthin-rich extract revealed the presence of four betaxanthins, of which indicaxanthin (proline-betaxanthin) accounts for around 85%. A betaxanthin-rich water-soluble food colorant from cactus pears fruits was produced by spray-drying microencapsulation using maltodextrin as a wall material. The resulting powder was characterized by scanning electron microscopy, and its apparent color was analyzed by spectrometry. The stability of the microcapsules was examined at +20, +4 and -20 °C in the dark during six months of storage. The degradation of betaxanthins was delayed by microencapsulation and their colorant stability increased at lower temperatures. The potential application of the colorant microcapsules was successfully assessed in two food model systems: a yogurt and a soft-drink. Both foods presented an attractive pale yellow color. Pigment retention and color parameters were investigated during storage under controlled conditions. Slight changes in the pigment retention, in both model systems, pointed to excellent preservation in the dark, even after 28 days at 4 °C. However, the presence of light contributed to betaxanthin deterioration. Spray-drying microencapsulation succeeds in reducing volumen of the pigment extract and can be easy in storage and delivery of the powders. It is proved to be a suitable process that can be recommended for stabilizing betaxanthins from cactus pears to be used as water-soluble natural colorants in foods.

Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods.

There is a great interest in natural yellow colorants due to warnings issued about certain yellow food colorings of synthetic origin. However, no comparative studies have been reported of their thermal stability. For this reason, the thermal stabilities of six natural yellow colorants used in foods--lutein, riboflavin, curcumin, ß-carotene, gardenia yellow and Opuntia betaxanthins--were studied in simple solutions over a temperature range 30-90 °C. Spectral properties and visual color were investigated during 6 h of heat treatment. Visual color was monitored from the CIEL*a*b* parameters. The remaining absorbance at maximum wavelength and the total color difference were used to quantify color degradation. The rate of color degradation increased as the temperature rose. The results showed that the thermal degradation of the colorants followed a first-order reaction kinetics. The reaction rate constants and half-life periods were determined as being central to understanding the color degradation kinetics. The temperature-dependent degradation was adequately modeled on the Arrhenius equation. Activation energies ranged from 3.2 kJmol(-1) (lutein) to 43.7 kJmol(-1) (Opuntia betaxanthins). ß-carotene and lutein exhibited high thermal stability, while betaxanthins and riboflavin degraded rapidly as temperature increased. Gardenia yellow and curcumin were in an intermediate position.

Biosorption of hexavalent chromium from aqueous medium with Opuntia biomass.

The biosorption of hexavalent chromium from aqueous solutions by Opuntia cladodes and ectodermis from cactus fruits was investigated. Both types of biomass are considered low-cost, natural, and ecofriendly biosorbents. Batch experiments were carried out to determine Cr(VI) biosorption capacity and the efficiency of the biosorption process under different pH, initial Cr(VI) concentration, and sorbent dosage. The biosorption of Cr(VI) by Opuntia biomass was highly pH dependent, favoring higher metal uptake at low pH. The higher biosorption capacity was exhibited at pH 2. The optimal conditions were obtained at a sorbent dosage of 1 g L(-1) and initial metal concentration of 10 mg L(-1). Biosorption kinetic data were properly fitted with the pseudo-second-order kinetic model. The rate constant, the initial biosorption rate, and the equilibrium biosorption capacity were determined. The experimental equilibrium data obtained were analyzed using two-parameter isotherm models (Langmuir, Freundlich, and Temkin). The Langmuir maximum monolayer biosorption capacity (q max) was 18.5 mg g(-1) for cladodes and 16.4 mg g(-1) for ectodermis. The results suggest that Opuntia biomass could be considered a promising low-cost biosorbent for the ecofriendly removal of Cr(VI) from aqueous systems.

Thermal stability of selected natural red extracts used as food colorants.

The color degradation of aqueous solutions of six natural red pigment extracts (elderberry, red cabbage, hibiscus, red beet, Opuntia fruits and red cochineal) used commercially as food colorants was investigated at temperatures between 50 and 90 °C. Color degradation was studied in respect to both spectral properties and visual color. The remaining absorbance at 535 nm as a function of the incubation time and temperature was used to quantify the degradation process. Red cochineal was the most thermoresistant extract with a remaining absorbance of 95 % after 6 h at 90 °C. Anthocyanin extracts (elderberry, red cabbage, hibiscus) showed remaining absorbance percentages of 63.8, 46.1 and 26.7, respectively. Betacyanin extracts (red beet, Opuntia fruits) were the most thermosensitive maintaining only 12.5 and 1.7 %, respectively, of the initial absorbance at 535 nm. Applying a first-order kinetic model to the degradation processes, reaction rate constants (k) and half-life periods (t 1/2 ) were calculated. The temperature dependence of the degradation rate constant obeyed the Arrhenius relationship, with activation energies (E a ) ranging between 3.02 and 53.37 kJ mol(-1). The higher activation energy values indicated greater temperature sensitivity. Changes in visual color attributes corroborated the high thermal stability of the red cochineal extract.

Ecotoxicological screening of reclaimed disinfected wastewater by Vibrio fischeri bioassay after a chlorination-dechlorination process.

It is well known that different substances can react with chlorine in a water disinfection process to produce disinfection by-products (DBPs). Some of these substances have proven to be carcinogenic in humans and animals. Because it is not possible to detect all DBPs produced in chlorinated wastewater, toxicity tests have been proposed as a useful tool for screening toxic chemicals in treated wastewater. In this study, the Microtox bioassay with Vibrio fischeri was used to evaluate the formation of toxic by-products in wastewater, after a chlorination-dechlorination disinfection treatment. All the variables were found to be normally distributed, so analysis of variance could be directly applied without transformation of variables. Significant correlations were obtained between toxicity values and total carbon, total inorganic carbon, total nitrogen, chlorine, and pH. In contrast, total organic carbon, chemical oxygen demand, electrical conductivity and turbidity had no effect on toxicity formation. Toxicity increased with the Cl2:NH4+ ratio at a higher chlorine concentration released from combined chlorine. Regression models provided a good fit for effective concentration (EC50) as a function of total carbon and total nitrogen, after 5, 10, and 15 min of exposure. These models had greater multiple determination coefficients than previously reported for similar studies, without autocorrelation in the residuals as indicated by the Durbin-Watson statistic test. The measured and predicted ecotoxicity values were strongly correlated.