A systematic review of potential productivity, egg quality, and animal welfare implications of extended lay cycles in commercial laying hens in Canada.

Lay cycle lengths in the Canadian egg industry are currently 50 to 52 wk (68-70 wk of age). In light of increased productivity in commercial laying hens over the last few decades, the much longer lay cycle lengths already implemented in other countries, extending lay cycle lengths in Canada, should be considered with careful attention to potential environmental, economic, and animal welfare implications. However, there is a lack of information in the public domain that provides robust evidence of performance levels and potential trade-offs to support comprehensive consideration of the desirability of extending lay cycles beyond current Canadian norms. Hence, a systematic literature review using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) methodology was undertaken. Data collection focused primarily on information related to feed-, flock management-, and hen genetics/physiology-related interventions that were studied in literature to support extension of lay cycles (review objective 1), and compiling and analyzing productivity, egg quality, and animal welfare outcomes reported at 70 wk of age or beyond (review objective 2). Several feed-related interventions such as high-protein diets, and probiotics supplements, and flock management interventions such split-feeding were found to potentially improve productivity, and especially egg quality, outcomes in the late laying phase. More studies with bigger flock sizes and in commercial lay facilities need to be undertaken before any of these interventions can be definitively recommended for commercial egg production. Under objective 2, productivity was found to be at acceptable levels well beyond 70 wk of age. Performance on most egg quality traits and animal welfare indicators were also at acceptable levels past 70 wk of age but increased variability was observed beyond ∼80 wk of age. There were also inconclusive indications on how hens in caged housing and white laying hens fare relative to hens in noncaged housing and brown-type layers during the late laying phase. Economic data were limited but suggested that lay cycle lengths beyond 90 wk might not generated net economic benefits.

Internal causality in agri-food Life Cycle Assessments: Solving allocation problems based on feed energy utilization in egg production.

Physical allocation in Life Cycle Assessment (LCA) should, ideally, be based on underlying causal relationships. While both cause-oriented and effect-oriented causality referred to in LCA literature are forms of external causality, internal causality addresses the actual flow of materials and inputs in a system - in other words, the real behaviour of the system under study. While a number or examples of allocation based on physical causality have been used in poultry LCAs, none of these represent the internal causality (the actual biological processes) in egg production. The current study remedies that gap by proposing such a method. Agri-food LCAs, in particular LCAs of livestock production, were used to identify existing physical allocation approaches consistent with internal causality. The most commonly used approach was found to be based on the allocation of feed energy to support the various physiological functions of the livestock species. A feed energy - Metabolizable Energy (ME) - utilization model for allocation in egg production LCAs is hence similarly proposed. Using the inventory of a previous LCA study of egg production in Canada, allocation ratios for eggs and spent hens were developed. Feed utilization models specific to each unit process were identified. The overall differences between ME utilization (∼95% eggs, 5% spent hens) and gross chemical energy content (92% eggs, 8% spent hens) for allocation were relatively small. Scenario analysis, however, showed that the allocation ratios can be considerably different if the causal relationship is interpreted differently. Differences over ∼20% was seen in a scenario which did not allocate between the co-products of each unit process in the system, but rather to the products at the end of a biological causal chain straddling multiple unit processes. The proposed approach is consistent with the interpretation of LCA as a natural sciences framework, and with the ISO 14044 multi-functionality hierarchy, because it reflects actual biological causality in egg production systems. The study results also underscore that practitioners should not only clearly justify their choice of allocation strategy, but also describe its application in detail, since small differences in methods can result in divergent outcomes.