Does macauba cake alter nutrient digestibility and microorganism population in the rumen of sheep?

Twenty Santa Inês male sheep were used in a randomized block design to evaluate the effects of different levels of macauba cake (MC) on nutrient digestibility and the population of microorganism in the rumen. The animals were divided into four groups according to MC levels (0, 10, 20, and 30% of DM) and initial body weight ranging from 32.75 to 52.17 kg. Diets were isonitrogenous and formulated to attend metabolizable energy requirements, and feed intake was regulated with 10% allowance for leftovers. Each experimental period lasted 20 days, with the final 5 days reserved for sample collection. Macauba cake inclusion did not affect the dry matter, organic matter, or crude protein intake but increased the ether extract, neutral detergent fiber, and acid detergent fiber intake, mainly because of changes in the concentrations of these components in diets with a higher level of MC. With MC inclusion, a linear decreasing effect was observed for the dry matter and organic matter digestibility, and a quadratic effect with a maximum point of 21.5% was observed for the acid detergent fiber digestibility. A relative reduction of 73% in anaerobic fungal populations was observed with the lowest level of MC inclusion, and a relative increase of 162% in methanogenic populations was observed with the highest level of MC inclusion. The increasing level of macauba cake up to 30% of the diet of lambs reduced the dry matter digestibility and reduced anaerobic fungi but increased methanogenic population.

Seasonal variation in the essential oil from Varronia curassavica jacq. accessions / Variación estacional en el aceite esencial de accesiones de Varronia curassavica Jacq

Varronia curassavica has anti-inflammatory properties because of the terpenes, α-humulene and ß-caryophyllene, present in the essential oil. The objective of this study was to evaluate the influence of seasonality on the essential oil of V. curassavica accessions. Leaves from six accessions were collected from the Germplasm Bank of the Federal University of Minas Gerais over 12 months. Correlations between the essential oil content and meteorological factors were determined. Gas chromatography analysis coupled with mass spectrometry was conducted to determine the chemical composition of the essential oil. The content and chemical composition of the oil varied throughout the year. Relative humidity was correlated with accessions ICA-VC2 (-0.64) and ICA-VC4 (0.68). ß-bourbonene, ß-elemene, spathulenol, germacrene, caryophyllene oxide, α-humulene, and ß-caryophyllene occurred in all accessions. Accession ICA-VC3 exhibited lower variation (22.17%), higher average (0.97%) essential oil, and maintained an average abundance of α-humulene greater than 2.6%, which is the amount necessary for phytotherapeutics.

Varronia curassavica tiene propiedades antiinflamatorias debido a los terpenos, α-humuleno y ß-cariofileno, presentes en el aceite esencial. El objetivo de este estudio fue evaluar la influencia de la estacionalidad en el aceite esencial de las accesiones de V. curassavica. Se recolectaron hojas de seis accesiones del Banco de Germoplasma de la Universidad Federal de Minas Gerais durante 12 meses. Se determinaron las correlaciones entre el contenido de aceite esencial y los factores meteorológicos. Se realizó un análisis de cromatografía de gases junto con espectrometría de masas para determinar la composición química del aceite esencial. El contenido y la composición química del aceite varió a lo largo del año. La humedad relativa se correlacionó con las accesiones ICA-VC2 (-0,64) e ICA-VC4 (0,68). En todas las accesiones aparecieron ß-bourboneno, ß-elemeno, espatulenol, germacreno, óxido de cariofileno, α-humuleno y ß-cariofileno. La accesión ICA-VC3 mostró una menor variación (22,17%), un promedio más alto (0,97%) de aceite esencial y mantuvo una abundancia media de α-humuleno superior al 2,6%, que es la cantidad necesaria para los fitoterápicos.

Does fertilization with dehydrated sewage sludge affect Terminalia argentea (Combretaceae) and associated arthropods community in a degraded area?

Nutrients from dehydrated sewage sludge play an essential role in the development of many plants such as Terminalia argentea, in the recovery of degraded areas. The aims were to assess the abundance, diversity and species richness of phytophagous, pollinators and predators arthropods, as well as the percentage of defoliation of T. argentea trees, fertilized (or not) with dehydrated sewage sludge in a degraded area. The abundance, diversity and species richness of phytophagous Coleoptera and total predators (predator insects + protocooperating ants + spiders); abundance and species richness of Diptera, pollinator insects, spiders, and predators (predator insects + spiders) were higher on trees fertilized with dehydrated sewage sludge. The abundance of phytophagous Coleoptera declined with the presence of phytophagous Hemiptera and protocooperating ants; population of phytophagous Orthoptera declined in response to phytophagous Coleoptera and total predators; the numbers of the leafminer Lyriomyza sp. directly increased with the numbers of spiders. The ecological indices of phytophagous, pollinators, and predator arthopods increased on Terminalia argentea trees fertilized with dehydrated sewage sludge; such a better ecological indices in fertilized than in unfertilized trees, show it more suitable for the recovery of degraded areas. We discuss the competition between phytophagous insects groups as well as herbivory reduction by predators.

Diversity of arthropods on Acacia mangium (Fabaceae) and production of this plant with dehydrated sewage sludge in degraded area.

Sewage sludge is an organic matter-rich material with abundant fractions of nitrogen and other macro and micronutrients, essential for plant growth and development such as Acacia mangium Willd. (Fabales: Fabaceae) used in recovering actions of degraded areas. The objective of this study was to evaluate over 24 months the abundance and diversity of chewing and pollinator insects and arthropod predators on A. mangium plants and the mass production and soil coverage by this plant, fertilized with dehydrated sewage sludge, in a degraded area. The experimental design was in randomized blocks with two treatments (with and without dehydrated sewage sludge) and 24 replications. The number of leaves per branch and branches per plant, defoliation percentage by chewing insects, soil cover and abundance of chewing and pollinator insects and arthropod predators were higher on A. mangium plants fertilized with dehydrated sewage sludge. Nasutitermes sp. (Blattodea: Termitidae) and Trigona spinipes F. (Hymenoptera: Apidae) were the most observed insects on trunks and leaves, respectively, of A. mangium plants fertilized with dehydrated sewage sludge. The A. mangium fertilization increases the populations of different insect and spider groups on this plant.

Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria / Atividade antioxidante do óleo essencial de plantas condimentares e efeito sobre culturas lácticas e bactérias patogênicas

ABSTRACT: Studies about preservative and antioxidant activity of essential oils have been encouraged in recent years, given their importance to food industry. The aim of the current study was to evaluate the antioxidant properties and antimicrobial activity of essential oils deriving from Syzygium aromaticum, Cymbopogon citratus and Lippia alba against lactic and pathogenic bacteria responsible for food-borne diseases. Essential oil antibacterial activity was assessed through disc diffusion and macrodilution tests conducted in a mixed lactic culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus (YF-L903) and of Escherichia coli (ATCC 8739), Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 6017) strains. Based on the chromatographic analysis results, the essential oils shown to be composed of eugenol (79.41%) which was the prevalent compound in S. aromaticum, geranial (31.89%), neral (24.52%) and β-myrcene (25.37%) in C. citratus, as well as of geranial (33.80%) and neral (25.63%) in L. alba. The observed antibacterial activity confirmed the dose-dependent effect of these three oils on all the assessed bacteria; there was halo inhibition at concentration 20μL mL-1. The essential oil of S. aromaticum presented better antioxidant activity, with IC50 equal to 5.76μg mL-1 and antioxidant activity index of 6.94, and it was considered strong (AAI>2.0) in comparison to the other evaluated oils. This essential oil also presented excellent antioxidant activity at concentrations lower than the one required to inhibit lactic cultures. Based in this outcome, the essential oil from S. aromaticum can be used as preservative agent in processed food whose formulation presents lactic cultures.

RESUMO: A atividade conservante e antioxidante de óleos essenciais são importantes ferramentas para uso na indústria de alimentos e pesquisas são estimuladas na atualidade. O objetivo deste trabalho foi avaliar as propriedades antioxidantes e a atividade antimicrobiana de óleos essenciais de Syzygium aromaticum, Cymbopogon citratuse Lippia alba (LA) contra bactérias lácticas e patogênicas com importância em doenças transmitidas por alimentos. A atividade antibacteriana dos óleos foi avaliada por testes de disco-difusão e macrodiluição em caldo, utilizando-se cultura láctica mista de Lactobacillus delbrueckii subsp. bulgaricus e Streptococcus thermophilus (YF-L903), e Escherichia coli (ATCC 8739), Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 6017). Os compostos dos óleos essenciais foram identificados por cromatografia, mostrando eugenol (79,41%) como composto predominante em S. aromaticum, geranial (31,89%), neral (24,52%) e β-mirceno (25,37%) em C. citratus, e o geranial (33,80%) e neral (25,63%) em L. alba. A atividade antibacteriana confirmou o efeito dose-dependente dos três óleos para todas as bactérias avaliadas, apresentando halos de inibição a partir da concentração de 20μL mL-1. O óleo essencial de S. aromaticum apresentou melhor atividade antioxidante, com IC 50 IC50 (at concentration capable of generating 50% inhibition) igual a 5.76μg mL-1 e índice de atividade antioxidante (AAI) de 6,94, considerado forte (AAI>2,0) em relação aos demais óleos avaliados. O óleo essencial de S. aromaticum apresentou excelente atividade antioxidante em menor concentração que anecessário para inibir a cultura láctica, indicando que este óleo pode ser usado como conservante em alimentos processados contendo culturas lácticas.

Reppelency to spider mite mediated by the gene mi and by the synergism between high foliar contents of acylsugar and zingiberene in tomato / Repelênca ao ácaro-rajado mediada pelo gene mi e pelo sinergismo entre altos teores foliares de acilaçúcares e de zingibereno em tomateiro

Tomato fruits (Solanum Lycopersicum) are intended for human consumption in its in natura or industrially processed form. However, the expansion of its cultivation area has favored the emergence of pests, such as spider mite (Tetranychus urticae), which significantly affects the production. The objective of this study was to quantify and evaluate the repellency of tomato lines to spider mite in function of the gene Mi and of the individual and synergistic effects of acylsugar and zingiberelene allelochemicals. The experiment consisted of a complete randomized design with four replications. For the bioassay, four fully expanded leaflets with similar size were removed from the upper third of the plants at pre-flowering phenological stage. The bioassay was carried out in a cold chamber, at 16±1°C, and 64 ± 4% RH. The gene Mi was not effective in conferring repellency to spider mite. On the other hand, zingiberene and acylsugar were efficient and equivalent regarding repellency to spider mite. When combined in tomato lines, zingiberene and acylsugar had synergistic effect, which increased repellency to spider mite.

O tomate (Solanum Lycopersicum) é um produto destinado à alimentação humana, seja na forma industrializada ou "in natura". A expansão da área de cultivo dessa cultura favoreceu, entretanto, o surgimento de pragas e de doenças de difícil controle, que afetam significantemente a sua produção. Assim, o objetivo, neste trabalho, foi quantificar e comparar os efeitos do gene Mi, do alto teor de AA (isoladamente), do alto teor de ZGB (isoladamente) e dos altos teores de AA e ZGB (simultaneamente) na repelência de linhagens de tomateiro ao ácaro-rajado Tetranychus urticae, e detectar possíveis efeitos sinergísticos da presença dos dois aleloquímicos relativamente à presença de só um deles, isoladamente. O delineamento utilizado foi inteiramente casualizado, com 4 repetições. Foram retirados 4 folíolos expandidos de tamanhos semelhantes no terço superior das plantas em estádio fenológico de pré-florescimento. O bioensaio foi realizado no interior de câmara fria, à temperatura de 16±1 ºC e umidade relativa de 64±4%. A resistência conferida pelos genótipos ricos em AA ou ZGB, na repelência ao ácaro-rajado do gênero Tetranychus urticae, em todos os tempos avaliados, superou todas as testemunhas, inclusive o TOM 684. O gene Mi não alterou na resistência. Houve efeito sinergístico entre AA e ZGB.

Architectural diversity and galling insects on Caryocar brasiliense trees.

Galling insects are a highly sophisticated herbivore group on Caryocar brasiliense, a tree that represents the main income source for many communities. The effect of architectural diversity of C. brasiliense trees on galling insect community diversity and abundance was studied. The abundance of adult insects and galled leaves were seven and 1.6 times higher in trees with a greater height/width of canopy (RHW) ratio, respectively. Gall parasitoid richness was 1.8 times greater on trees with higher RHW. Zelus armillatus (Lepeletier & Serville) (Hemiptera: Reduviidae) and ant numbers were 5.8 and 2.7 higher on trees with the largest and smallest RHW, respectively. More complex plant architectures favored species diversity for galling insects and their natural enemies. The competition among four galling insect species for space and feeding and the evidence of "prudence strategy" were, for the first time, observed for galling insects in the Brazilian Cerrado biome.

Potencial de silagens de ramas de batata-doce para alimentação animal / Potential of silages of sweet-potato foliages for animal feeding

Objetivou-se avaliar o potencial de silagens de ramas de diferentes clones de batata-doce para alimentação animal. O trabalho foi realizado na Fazenda Forquilha localizada no Distrito de Batatal, município de Diamantina MG, no período de 23/12/2007 a 23/06/2008. O experimento foi conduzido no esquema de parcelas subdivididas em delineamento de blocos completos casualizados. Foram avaliadas a produtividade de matéria verde e matéria seca das ramas e a composição químico-bromatológica, além do perfil fermentativo de suas silagens, em três idades de colheita (120, 150 e 180 dias), em oito clones de batata doce. A produtividade de matéria seca não variou com a época de colheita das ramas, obtendo-se média de 6,01t ha-1. Os teores de matéria seca nas ramas aumentaram com o ciclo da cultura, verificando-se teores médios de 11,94; 12,16 e 19,62 por cento, aos 120, 150 e 180 dias após o corte, respectivamente. As silagens das ramas de batata-doce apresentaram altos teores protéicos e energéticos e adequado perfil fermentativo, portanto, apresentam potencial para utilização na alimentação animal, independentemente dos clones.

The objective was to evaluate the potential of silage derived from different clones of sweet potato for animal feed. The study was conducted at Forquilha Farm located in Batatal district, MG Diamantina in the period from 23/12/2007 to 23/06/2008. The experiment was conducted in split plot design in a randomized complete block. It was evaluated the green and dry matter yield, the chemical composition and the fermentative profile of silage harvested on three dates (days 120, 150 and 180), of eight clones of sweet potato. The dry matter yield did not vary according to the harvest time of the branches, resulting in an average of 6.01t ha-1. The dry matter content in the stems increased with the growth cycle, and there are average levels of 11.94, 12.16 and 19.62 percent on days 120, 150 and 180 after cutting, respectively. The raw potato silage showed high protein content and adequate energy fermentation and therefore, potential for use in animal feed, regardless of clones.