The influence of agrotechnologies of organic farming on the content of humus, phosphorus and potassium in the soil.

Organic agriculture is becoming an increasingly popular direction in modern agriculture. At the same time, some researchers and practitioners still have doubts about the ability of this technology to maintain the balance of nutrients in the soil. The article is a contribution to the study of the influence of long-term organic farming on agrochemical soil parameters. The aim of the study was to study the influence of organic farming technology on the content of humus, mobile forms of potassium and mobile forms of phosphorus in the soil of the most important components for fertility - humus, mobile forms of potassium and mobile forms of phosphorus in the non-carbonate chernozems of Western Siberia. The chernozems of Western Siberia are characterized by a high content of humus and nutrients, have optimal properties for agricultural crops. A statistically processed comparison of the quantitative content of humus, mobile forms of potassium and mobile forms of phosphorus in fields with long-term use of organic farming technology, and in similar fields where this technology was not used, was carried out. The article includes a brief geographical, geological, climatic characteristics of the place of the experiment, a description of the applied agricultural technologies and fertilizers. As a result, it was found that the use of organic farming technology has a positive effect on the state of soils, which is confirmed by an increase in the content of humus, mobile forms of potassium and mobile forms of phosphorus.

The effectiveness of the use of selenium-containing top dressing in the cultivation of radish.

Vegetable crops of the Brassicaceae family have the ability to include the necessary trace element selenium (Se) in the composition of organic compounds such as selenoproteins, in addition, they have important properties for human health based on the content of selenium. In our work, we investigated the effect of non-root processing of vegetating radish plants on the quality of finished products. The research results showed that the selenium content in the product part of plants significantly increased with an increase in the concentration of this element in the working solution. The dry matter content also increased, while its greatest amount was observed at lower concentrations of Se in the working solution. The use of non-root treatment with a selenium-containing solution on vegetative plants led to a significant decrease in the content of ascorbic acid and nitrates, and the decrease in the amount of nitrates in radish root crops was inversely dependent on the concentration of selenium in the working solution.