Factors Associated with Poor Colonoscopy Preparation

Introduction: Good bowel preparation is essential for a quality colonoscopy. Thus, evaluating the risk factors associated with poor preparation is necessary. This problem has not been widely addressed in Colombia. Aim: To identify the factors associated with poor intestinal preparation. Materials and methods: Observational, analytical, cross-sectional, multicenter study in patients > 18 years of age who underwent colonoscopy and attended gastroenterology services between January and June 2020 in Bogotá. A Boston scale > 6 was defined as good preparation, and a Boston scale ≤ 6 was defined as poor preparation. Results: 265 patients were included, of whom 205 (77.4%) were well prepared and 60 (22.6%) had inadequate preparation. Factors associated with poor bowel preparation were age older than 60 years (odds ratio [OR]: 1.359; 95% confidence interval [CI]: 1.059-1.745; p = 0.026); male sex (OR: 1.573; 95% CI: 1.128-2.194; p = 0.012); obesity (BMI > 30 kg/m2; OR: 2.539; 95% CI: 1.388-4.645; p = 0.002); constipation (OR: 1.924; 95% CI: 1.154-3.208; p = 0.014); the use of antidepressants (OR: 2.897; 95% CI: 1.199-6.997; p = 0.014) and calcium antagonists (OR: 2.445; 95% CI: 1.292-4.630; p = 0.005), and having abdominopelvic surgeries (OR: 1.325 95% CI: 1.042-1.684, p = 0.034). Regarding the procedure, there was less polyp detection per patient (p = 0.04) and less minute (p = 0.020) and flat (p = 0.047) polyp detection in the poor bowel preparation group. Conclusions: This is the first study in Colombia in which the factors associated with poor intestinal preparation are described and include variables not explored in other studies. The results found are similar to those reported in the literature. These studies should be promoted with more patients, establishing a score for predicting poor preparation.

Introducción: una buena preparación intestinal es fundamental para una colonoscopia de calidad. Por eso es importante evaluar los factores de riesgo asociados a una mala preparación. Este problema no se ha abordado ampliamente en Colombia, por lo cual el objetivo de este estudio es identificar los factores asociados a una mala preparación intestinal. Métodos: estudio observacional, analítico, transversal, multicéntrico en pacientes > 18 años sometidos a colonoscopia que asistieron a los servicios de gastroenterología entre enero y junio de 2020 en la ciudad de Bogotá. Se definió como buena preparación una escala de Boston > 6, y como mala preparación una escala de Boston ≤ 6. Resultados: se incluyeron a 265 pacientes, de los cuales 205 (77,4%) estaban bien preparados y 60 (22,6%) tenían una preparación inadecuada. Los factores asociados a mala preparación intestinal fueron edad mayor de 60 años (odds ratio [OR]: 1,359; intervalo de confianza [IC] del 95%: 1,059-1,745; p = 0,026); sexo masculino (OR: 1,573; IC 95%: 1,128-2,194; p = 0,012); obesidad (IMC > 30 kg/m2; OR: 2,539; IC 95%: 1,388-4,645; p = 0,002); estreñimiento (OR: 1,924; IC 95%: 1,154-3,208; p = 0,014); el uso de antidepresivos (OR: 2,897; IC 95%: 1,199-6,997; p = 0,014) y antagonistas del calcio (OR: 2,445; IC 95%:1,292-4,630; p = 0,005) y tener cirugías abdominopélvicas (OR: 1,325; IC 95%: 1,042-1,684; p = 0,034). En cuanto al procedimiento, hubo una menor cantidad de detección de pólipos por paciente (p = 0,04) y menor detección de pólipo diminuto (p = 0,020) y plano (p = 0,047) en el grupo de mala preparación intestinal. Conclusiones: este es el primer estudio en Colombia en el cual se describen los factores asociados a la mala preparación intestinal e incluye variables no exploradas en otros estudios. Los resultados encontrados son similares a los reportados en la literatura. Se debe impulsar este tipo de estudios con una mayor cantidad de pacientes y plantear un puntaje de predicción de mala preparación.

Gastrointestinal manifestations of COVID-19 in a Colombian population. A cross-sectional study

Introduction: gastrointestinal involvement in COVID-19 occurs in approximately 20% of patients and may include nausea, vomiting, abdominal pain, diarrhea or abnormal liver function tests. In our country, the characteristics of gastrointestinal involvement in COVID-19 patients have not been studied. Objectives: to determine the prevalence of gastrointestinal and liver involvement in patients with COVID-19 treated at two hospitals in Bogotá, Colombia. To determine the association between COVID-19 gastrointestinal involvement and length of hospital stay, severity and mortality. Design and methodology: a cross-sectional study carried out at two hospitals in a hospital subnetwork in Bogotá, Colombia from February 2020 to March 2021. Results: a total of 1,176 patients with a positive reverse transcription polymerase chain reaction (RT-PCR) were included. Gastrointestinal manifestations occurred in 50% (95%CI 47-52%), with the most frequent being diarrhea in 18.4%, odynophagia in 17.6%, anorexia in 14.7% and abdominal pain in 8.8%. An association was found between diarrhea during hospitalization and prolonged hospitalization (OR 1.93 95%CI 1.19-3.13), and between gastrointestinal bleeding on admission and death (OR 3.13, 95%CI 1.1-9.1), among others. Abnormal liver function tests occurred in 46% (95%CI 43-49%) and were more frequent in patients with severe disease and those who died. Conclusions: the prevalence of gastrointestinal manifestations in patients with COVID-19 was 50%. Diarrhea was associated with a longer hospital stay, and gastrointestinal bleeding was associated with respiratory failure and death. Forty-six percent of patients had abnormal liver function tests, with elevated transaminases being the most frequent. Elevated aspartate transaminase (AST) on admission was associated with greater mortality. (Acta Med Colomb 2022; 48. DOI:https://doi.org/10.36104/amc.2023.2729).