Current European flood-rich period exceptional compared with past 500 years.

There are concerns that recent climate change is altering the frequency and magnitude of river floods in an unprecedented way1. Historical studies have identified flood-rich periods in the past half millennium in various regions of Europe2. However, because of the low temporal resolution of existing datasets and the relatively low number of series, it has remained unclear whether Europe is currently in a flood-rich period from a long-term perspective. Here we analyse how recent decades compare with the flood history of Europe, using a new database composed of more than 100 high-resolution (sub-annual) historical flood series based on documentary evidence covering all major regions of Europe. We show that the past three decades were among the most flood-rich periods in Europe in the past 500 years, and that this period differs from other flood-rich periods in terms of its extent, air temperatures and flood seasonality. We identified nine flood-rich periods and associated regions. Among the periods richest in floods are 1560-1580 (western and central Europe), 1760-1800 (most of Europe), 1840-1870 (western and southern Europe) and 1990-2016 (western and central Europe). In most parts of Europe, previous flood-rich periods occurred during cooler-than-usual phases, but the current flood-rich period has been much warmer. Flood seasonality is also more pronounced in the recent period. For example, during previous flood and interflood periods, 41 per cent and 42 per cent of central European floods occurred in summer, respectively, compared with 55 per cent of floods in the recent period. The exceptional nature of the present-day flood-rich period calls for process-based tools for flood-risk assessment that capture the physical mechanisms involved, and management strategies that can incorporate the recent changes in risk.

On the extraordinary winter flood episode over the North Atlantic Basin in 1936.

In this study, we analyze the linkage between atmosphere and ocean modes and winter flood variability over the 20th century based on long-term flow-discharge series, historical archives, and tree-ring records of past floods in the North Atlantic Basin (NAB). The most extreme winter floods occurred in 1936 and had strong impacts on either side of the Atlantic. We hypothesize that the joint effects of sea surface temperatures (SSTs) over the Atlantic and Pacific Oceans and the Arctic Oscillation (AO), which is closely related to the North Atlantic Oscillation, play a significant role when describing flood variability in North America and Europe since 1900. Statistical modeling supports the assumption that the response of flood anomalies over the NAB to AO phases is subsidiary of SST phases. Besides, we shed light on the extraordinarily winter flood of 1936 that was characterized by very high SSTs over both the Atlantic and Pacific (>98th percentile) and very low, negative values of AO (<1st percentile). This outstanding winter flood episode was most likely characterized by stratospheric polar vortex anomalies, which can usually be linked to an increased probability of storms in western and southwestern Europe and increased snowfall events in eastern North America. By assessing the flood anomalies over the NAB as a coupled AO and SST function, one could further the understanding of such large-scale events and presumably improve anticipation of future extreme flood occurrences.

Recurring flood distribution patterns related to short-term Holocene climatic variability.

Millennial- and multi-centennial scale climate variability during the Holocene has been well documented, but its impact on the distribution and timing of extreme river floods has yet to be established. Here we present a meta-analysis of more than 2000 radiometrically dated flood units to reconstruct centennial-scale Holocene flood episodes in Europe and North Africa. Our data analysis shows a general increase in flood frequency after 5000 cal. yr BP consistent with a weakening in zonal circulation over the second half of the Holocene, and with an increase in winter insolation. Multi-centennial length phases of flooding in UK and central Europe correspond with periods of minimum solar irradiance, with a clear trend of increasing flood frequency over the last 1000 years. Western Mediterranean regions show synchrony of flood episodes associated with negative phases of the North Atlantic Oscillation that are out-of-phase with those evident within the eastern Mediterranean. This long-term flood record reveals complex but geographically highly interconnected climate-flood relationships, and provides a new framework to understand likely future spatial changes of flood frequency.

Efficient acetone-butanol-ethanol production by Clostridium beijerinckii from sugar beet pulp.

Sugar beet pulp (SBP) has been investigated as a promising feedstock for ABE fermentation by Clostridium beijerinckii. Although lignin content in SBP is low, a pretreatment is needed to enhance enzymatic hydrolysis and fermentation yields. Autohydrolysis at pH 4 has been selected as the best pretreatment for SBP in terms of sugars release and acetone and butanol production. The best overall sugars release yields from raw SBP ranged from 66.2% to 70.6% for this pretreatment. The highest ABE yield achieved was 0.4g/g (5.1g/L of acetone and 6.6g/L butanol) and 143.2g ABE/kg SBP (62.3g acetone and 80.9g butanol) were obtained when pretreated SBP was enzymatically hydrolyzed at 7.5% (w/w) solid loading. Higher solid loadings (10%) offered higher acetone and butanol titers (5.8g/L of acetone and 7.8g/L butanol). All the experiments were carried out under not-controlling pH conditions reaching about 5.3 in the final samples.

Acetone-butanol-ethanol (ABE) production by Clostridium beijerinckii from wheat straw hydrolysates: efficient use of penta and hexa carbohydrates.

ABE fermentation by Clostridium beijerinckii of steam-exploded and ozonated wheat straw hydrolysates was investigated. In steam-exploded hydrolysates, highest yields of 0.40 g/g ABE yield and 127.71 g ABE/kg wheat straw were achieved when the whole slurry from the pretreatment was used. In ozonated hydrolysates, 0.32 g/g ABE yield and 79.65 g ABE/kg wheat straw were obtained from washed ozonated wheat straw. Diverse effects were observed in steam explosion and ozonolysis of wheat straw which resulted in hemicellulose removal and acid insoluble lignin solubilization, respectively. SEM analysis showed structural differences in untreated and pretreated biomass. Depending on the operational strategy, after pretreatment and enzymatic hydrolysis, the glucose recovery ranged between 65.73-66.49% and 63.22-65.23% and the xylose recovery ranged between 45.19-61.00% and 34.54-40.91% in steam-exploded and ozonated hydrolysates, respectively. The effect of the main inhibitory compounds found in hydrolysates (oxalic acid, acetic acid, 5-hydroxymethylfurfural and furfural) was studied through ABE fermentation in model media.

Influence of aeration on bioethanol production from ozonized wheat straw hydrolysates using Pichia stipitis.

The influence of aeration on ethanol production by Pichia stipitis was studied in wheat straw hydrolysates subjected to ozone pretreatment for the first time. In a first stage, different aeration rates ranging from 0.03 to 0.50 L air/min, which corresponds to a volumetric oxygen transfer coefficient from 1.1 to 9.6 h(-1), were applied to model glucose/xylose substrates. The most promising value was found to be 3.3 h(-1) (0.1 L air/min) leading to better xylose utilization, an ethanol yield of 0.40 g ethanol/g sugars and complete depletion of sugars at 72 h. In a second stage, the effect of aeration was analyzed in ozonized wheat straw hydrolysates. Sugars were completely depleted at 96 h and ethanol yield reached a value of 0.41 g ethanol/g sugars. The addition of controlled oxygen (K(L)a=3.8 h(-1)) enhances the efficiency of the process causing an increase of 29.1% in ethanol production and a considerable reduction of 42.9% in fermentation time as compared to non-aerated hydrolysates.

An analysis of lignin removal in a fixed bed reactor by reaction of cereal straws with ozone.

The chemical pretreatment with ozone of rye and wheat straws was carried out in a fixed bed reactor. The effect of ozone pretreatment time on lignin removal was determined. Glucose and xylose concentrations in the hydrolysates were also measured after the subsequent enzymatic hydrolysis step. Acid insoluble lignin reacts with ozone within the first 90 min reaction. Insoluble lignin reduction was about 50%. The higher hydrolysis yields were obtained after 120 min ozonation: the glucose yield ranged from 40% to 50% for rye straw and from 34% to 39% for wheat straw, whereas xylose yields were about 30%, independently of the cereal straw. The glucose yields corresponding to the untreated raw straws were considerably lower, about 10%. Longer ozonation time sharply reduced the production of monosaccharides, probably due to the formation of side products. The kinetic model, with the reaction parameters estimated, predicted reasonably well the experimental data.

Effect of inhibitors formed during wheat straw pretreatment on ethanol fermentation by Pichia stipitis.

The inhibitory effect of the main inhibitors (acetic acid, furfural and 5-hydroxymethylfurfural) formed during steam explosion of wheat straw was studied through ethanol fermentations of model substrates and hydrolysates from wheat straw by Pichia stipitis. Experimental results showed that an increase in acetic acid concentration led to a reduction in ethanol productivity and complete inhibition was observed at 3.5 g/L. Furfural produced a delay on sugar consumption rates with increasing concentration and HMF did not exert a significant effect. Fermentations of the whole slurry from steam exploded wheat straw were completely inhibited by a synergistic effect due to the presence of 1.5 g/L acetic acid, 0.15 g/L furfural and 0.05 g/L HMF together with solid fraction. When using only the solid fraction from steam explosion, hydrolysates presented 0.5 g/L of acetic acid, whose fermentations have submitted promising results, providing an ethanol yield of 0.45 g ethanol/g sugars and the final ethanol concentration reached was 12.2 g/L (10.9 g ethanol/100 g DM).

Production of biomass by Spirulina maxima using sugar beet vinasse in growth media.

Cultivation of Spirulina maxima in media containing vinasse from beet molasses fermentation has been studied in both batch cultures and a photobioreactor. The results obtained in batch tests showed that S. maxima was able to grow in Schlösser media containing up to 5 g/L of vinasse or alkaline diluted vinasse (5 g/L). Biomass concentrations ranging from 3.5 and 4.8 g/L, productivities from 0.15 to 0.24 (g/L d) and specific growth rates about 0.1 d⁻¹ were found. Betaine, an organic nitrogenous compound present in vinasse, was completely consumed. The continuous operation in a tubular photobioreactor with Schlösser medium supplemented with 2g/L of vinasse led to S. maxima concentrations about 8 g/L and productivities of 0.7 g/L d for an hydraulic retention time of 11 d using a light intensity of 3000 lux, slightly higher than those achieved with Schlösser medium, showing that the addition of vinasse presents a positive effect on the growth of the microalgae.

Effect of ozonolysis pretreatment on enzymatic digestibility of wheat and rye straw.

Wheat and rye straws were pretreated with ozone to increase the enzymatic hydrolysis extent of potentially fermentable sugars. Through a 2(5-1) factorial design, this work studies the influence of five operating parameters (moisture content, particle size, ozone concentration, type of biomass and air/ozone flow rate) on ozonization pretreatment of straw in a fixed bed reactor under room conditions. The acid insoluble lignin content of the biomass was reduced in all experiments involving hemicellulose degradation. Near negligible losses of cellulose were observed. Enzymatic hydrolysis yields of up to 88.6% and 57% were obtained compared to 29% and 16% in non-ozonated wheat and rye straw respectively. Moisture content and type of biomass showed the most significant effects on ozonolysis. Additionally, ozonolysis experiments in basic medium with sodium hydroxide evidenced a reduction in solubilization and/or degradation of lignin and reliable cellulose and hemicellulose degradation.