Research priorities for global food security under extreme events.

Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security. The complexity of causation, as well as the myriad ways that an event, or a sequence of events, creates cascading and systemic impacts, poses significant challenges to food systems research and policy alike. To identify priority food security risks and research opportunities, we asked experts from a range of fields and geographies to describe key threats to global food security over the next two decades and to suggest key research questions and gaps on this topic. Here, we present a prioritization of threats to global food security from extreme events, as well as emerging research questions that highlight the conceptual and practical challenges that exist in designing, adopting, and governing resilient food systems. We hope that these findings help in directing research funding and resources toward food system transformations needed to help society tackle major food system risks and food insecurity under extreme events.

Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium.

Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition, and significant social inequities. At the same time, there are vast opportunities to ensure that food systems produce healthy and safe food in equitable ways that promote environmental sustainability, especially if the world can come together at the UN Food Systems Summit in late 2021 and make strong and binding commitments toward food system transformation. The NIH-funded Nutrition Obesity Research Center at Harvard and the Harvard Medical School Division of Nutrition held their 22nd annual Harvard Nutrition Obesity Symposium entitled "Global Food Systems and Sustainable Nutrition in the 21st Century" in June 2021. This article presents a synthesis of this symposium and highlights the importance of food systems to addressing the burden of malnutrition and noncommunicable diseases, climate change, and the related economic and social inequities. Transformation of food systems is possible, and the nutrition and health communities have a significant role to play in this transformative process.

Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.

BACKGROUND: Food production accounts for 30% of global greenhouse gas (GHG) emissions. Less environmentally sustainable diets are also often more processed, energy-dense and nutrient-poor. To date, the environmental impact of diets have mostly been based on a limited number of broad food groups. OBJECTIVES: We link GHG emissions to over 3000 foods, assessing associations between individuals' GHG emissions, their nutrient requirements and their demographic characteristics. We also identify additional information required in dietary assessment to generate more accurate environmental impact data for individual-level diets. METHODS: GHG emissions of individual foods, including process stages prior to retail, were added to the UK Composition Of Foods Integrated Dataset (COFID) composition tables and linked to automated online dietary assessment for 212 adults over three 24-hour periods. Variations in GHG emissions were explored by dietary pattern, demographic characteristics and World Health Organization Recommended Nutrient Intakes (RNIs). RESULTS: GHG emissions estimates were linked to 98% (n = 3233) of food items. Meat explained 32% of diet-related GHG emissions; 15% from drinks; 14% from dairy; and 8% from cakes, biscuits and confectionery. Non-vegetarian diets had GHG emissions 59% (95% CI 18%, 115%) higher than vegetarian. Men had 41% (20%, 64%) higher GHG emissions than women. Individuals meeting RNIs for saturated fats, carbohydrates and sodium had lower GHG emissions compared to those exceeding the RNI. DISCUSSION: Policies encouraging sustainable diets should focus on plant-based diets. Substituting tea, coffee and alcohol with more sustainable alternatives, whilst reducing less nutritious sweet snacks, presents further opportunities. Healthier diets had lower GHG emissions, demonstrating consistency between planetary and personal health. Further detail could be gained from incorporating brand, production methods, post-retail emissions, country of origin, and additional environmental impact indicators.

Plasticity is a locally adapted trait with consequences for ecological dynamics in novel environments.

Phenotypic plasticity is predicted to evolve in more variable environments, conferring an advantage on individual lifetime fitness. It is less clear what the potential consequences of that plasticity will have on ecological population dynamics. Here, we use an invertebrate model system to examine the effects of environmental variation (resource availability) on the evolution of phenotypic plasticity in two life history traits-age and size at maturation-in long-running, experimental density-dependent environments. Specifically, we then explore the feedback from evolution of life history plasticity to subsequent ecological dynamics in novel conditions. Plasticity in both traits initially declined in all microcosm environments, but then evolved increased plasticity for age-at-maturation, significantly so in more environmentally variable environments. We also demonstrate how plasticity affects ecological dynamics by creating founder populations of different plastic phenotypes into new microcosms that had either familiar or novel environments. Populations originating from periodically variable environments that had evolved greatest plasticity had lowest variability in population size when introduced to novel environments than those from constant or random environments. This suggests that while plasticity may be costly it can confer benefits by reducing the likelihood that offspring will experience low survival through competitive bottlenecks in variable environments. In this study, we demonstrate how plasticity evolves in response to environmental variation and can alter population dynamics-demonstrating an eco-evolutionary feedback loop in a complex animal moderated by plasticity in growth.

Articulating the effect of food systems innovation on the Sustainable Development Goals.

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level.

Urban Food Systems: How Regionalization Can Contribute to Climate Change Mitigation.

Cities will play a key role in the grand challenge of nourishing a growing global population, because, due to their population density, they set the demand. To ensure that food systems are sustainable, as well as nourishing, one solution often suggested is to shorten their supply chains toward a regional rather than a global basis. While such regional systems may have a range of costs and benefits, we investigate the mitigation potential of regionalized urban food systems by examining the greenhouse gas emissions associated with food transport. Using data on food consumption for 7108 urban administrative units (UAUs), we simulate total transport emissions for both regionalized and globalized supply chains. In regionalized systems, the UAUs' demands are fulfilled by peripheral food production, whereas to simulate global supply chains, food demand is met from an international pool (where the origin can be any location globally). We estimate that regionalized systems could reduce current emissions from food transport. However, because longer supply chains benefit from maximizing comparative advantage, this emission reduction would require closing yield gaps, reducing food waste, shifting toward diversified farming, and consuming seasonal produce. Regionalization of food systems will be an essential component to limit global warming to well below 2 °C in the future.

Classifying grass-dominated habitats from remotely sensed data: The influence of spectral resolution, acquisition time and the vegetation classification system on accuracy and thematic resolution.

Detailed maps of vegetation facilitate spatial conservation planning. Such information can be difficult to map from remotely sensed data with the detail (thematic resolution) required for ecological applications. For grass-dominated habitats in the South-East of the UK, it was evaluated which of the following choices improved classification accuracies at various thematic resolutions: 1) Hyperspectral data versus data with a reduced spectral resolution of eight and 13 bands, which were simulated from the hyperspectral data. 2) A vegetation classification system using a detailed description of vegetation (sub)-communities (the British National Vegetation Classification, NVC) versus clustering based on the dominant plant species (Dom-Species). 3) The month of imagery acquisition. Hyperspectral data produced the highest accuracies for vegetation away from edges using the NVC (84-87%). Simulated 13-band data performed also well (83-86% accuracy). Simulated 8-band data performed poorer at finer thematic resolutions (77-78% accuracy), but produced accuracies similar to those from simulated 13-band or hyperspectral data for coarser thematic resolutions (82-86%). Grouping vegetation by NVC (84-87% accuracy for hyperspectral data) usually achieved higher accuracies compared to Dom-Species (81-84% for hyperspectral data). Highest discrimination rates were achieved around the time vegetation was fully developed. The results suggest that using a detailed description of vegetation (sub)-communities instead of one based on the dominating species can result in more accurate mapping. The NVC may reflect differences in site conditions in addition to differences in the composition of dominant species, which may benefit vegetation classification. The results also suggest that using hyperspectral data or the 13-band multispectral data can help to achieve the fine thematic resolutions that are often required in ecological applications. Accurate vegetation maps with a high thematic resolution can benefit a range of applications, such as species and habitat conservation.

Field spectroscopy data from non-arable, grass-dominated objects in an intensively used agricultural landscape in East Anglia, UK.

Remote sensing of vegetation provides important information for ecological applications and environmental assessments. The association between vegetation composition and structure with its spectral signal can most fully be assessed with hyperspectral data. Particularly field spectroscopy data can improve such understanding as the spectral data can be linked with the vegetation under consideration without the geographic registration uncertainties of aerial or satellite imagery. The data provided in this article contain field spectroscopy measurements from non-arable, grass-dominated objects on four farms in an intensively used agricultural landscape in the South-East of the UK. Detailed data on the plant species composition of the objects are also supplied with this article to support further analysis. Reuse potential includes linking the vegetation data with the spectral response using spectral unmixing techniques to map certain plant species or including the field spectroscopy data in a larger study with data from a wider area. This data article is related to the paper 'Classifying grass-dominated habitats from remotely sensed data: the influence of spectral resolution, acquisition time and the vegetation classification system on accuracy and thematic resolution' (Bradter et al., 2019) in which the ability to classify the recorded vegetation from the field spectroscopy data was analysed.

Using scenario analyses to address the future of food.

The food system was developed around a set of policy drivers to make food cheaper and more available, these included promoting agricultural productivity and global trade to increase the availability of food. However, as has been recognised by a plethora of recent papers and reports, these factors have also led to a food system that is unsustainable through its impacts on human health (particularly the growing obesity epidemic) and the environment (e.g. as a major driver of climate change). The world is changing at an unprecedented rate, and the food system is becoming increasingly 'just in time', spatially extended, and dependent on more facilitating sectors (water, land, transport, finance, cyber, etc.). This produces a degree of systemic fragility that drivers (like demand) can interact with events (e.g. a climate impact) to create the opportunity for large-scale shifts in the way the world works. Given the unsustainability of the food system, and the uncertainty of how it may evolve, scenario analysis can be a useful tool for imagining plausible futures as an aid to unlocking 'business as unusual' thinking. Summarising a number of recent processes, I describe scenarios of countries' food systems shaped by changing patterns of trade and changing dietary patterns.

Data-driven competitive facilitative tree interactions and their implications on nature-based solutions.

Spatio-temporal data are more ubiquitous and richer than even before and the availability of such data poses great challenges in data analytics. Ecological facilitation, the positive effect of density of individuals on the individual's survival across a stress gradient, is a complex phenomenon. A large number of tree individuals coupled with soil moisture, temperature, and water stress data across a long temporal period were followed. Data-driven analysis in the absence of hypothesis was performed. Information theoretic analysis of multiple statistical models was employed in order to quantify the best data-driven index of vegetation density and spatial scale of interactions. Sequentially, tree survival was quantified as a function of the size of the individual, vegetation density, and time at the optimal spatial interaction scale. Land surface temperature and soil moisture were also statistically explained by tree size, density, and time. Results indicated that in space both facilitation and competition co-exist in the same ecosystem and the sign and magnitude of this depend on the spatial scale. Overall, within the optimal data-driven spatial scale, tree survival was best explained by the interaction between density and year, sifting overall from facilitation to competition through time. However, small sized trees were always facilitated by increased densities, while large sized trees had either negative or no density effects. Tree size was more important predictor than density in survival and this has implications for nature-based solutions: maintaining large tree individuals or planting species that can become large-sized can safeguard against tree-less areas by promoting survival at long time periods through harsh environmental conditions. Large trees had also a significant effect in moderating land surface temperature and this effect was higher than the one of vegetation density on temperature.

When too much isn't enough: Does current food production meet global nutritional needs?

Sustainably feeding the next generation is often described as one of the most pressing "grand challenges" facing the 21st century. Generally, scholars propose addressing this problem by increasing agricultural production, investing in technology to boost yields, changing diets, or reducing food waste. In this paper, we explore whether global food production is nutritionally balanced by comparing the diet that nutritionists recommend versus global agricultural production statistics. Results show that the global agricultural system currently overproduces grains, fats, and sugars while production of fruits and vegetables and protein is not sufficient to meet the nutritional needs of the current population. Correcting this imbalance could reduce the amount of arable land used by agriculture by 51 million ha globally but would increase total land used for agriculture by 407 million ha and increase greenhouse gas emissions. For a growing population, our calculations suggest that the only way to eat a nutritionally balanced diet, save land and reduce greenhouse gas emissions is to consume and produce more fruits and vegetables as well as transition to diets higher in plant-based protein. Such a move will help protect habitats and help meet the Sustainable Development Goals.

Transmission of climate risks across sectors and borders.

Systemic climate risks, which result from the potential for cascading impacts through inter-related systems, pose particular challenges to risk assessment, especially when risks are transmitted across sectors and international boundaries. Most impacts of climate variability and change affect regions and jurisdictions in complex ways, and techniques for assessing this transmission of risk are still somewhat limited. Here, we begin to define new approaches to risk assessment that can account for transboundary and trans-sector risk transmission, by presenting: (i) a typology of risk transmission that distinguishes clearly the role of climate versus the role of the social and economic systems that distribute resources; (ii) a review of existing modelling, qualitative and systems-based methods of assessing risk and risk transmission; and (iii) case studies that examine risk transmission in human displacement, food, water and energy security. The case studies show that policies and institutions can attenuate risks significantly through cooperation that can be mutually beneficial to all parties. We conclude with some suggestions for assessment of complex risk transmission mechanisms: use of expert judgement; interactive scenario building; global systems science and big data; innovative use of climate and integrated assessment models; and methods to understand societal responses to climate risk. These approaches aim to inform both research and national-level risk assessment.

Relationships among multiple aspects of agriculture's environmental impact and productivity: a meta-analysis to guide sustainable agriculture.

Given the pressures on land to produce ever more food, doing it 'sustainably' is growing in importance. However, 'sustainable agriculture' is complex to define, not least because agriculture impacts in many different ways and it is not clear how different aspects of sustainability may be in synergy or trade off against each other. We conducted a meta-analysis to assess the relationships between multiple measures of sustainability using novel analytical methods, based around defining the efficiency frontier in the relationship between variables, as well as using correlation analysis. We define 20 grouped variables of agriculture's impact (e.g. on soil, greenhouse gas, water, biodiversity) and find evidence of both strong positive and negative correlations between them. Analysis based on the efficiency frontier suggests that trade-offs can be 'softened' by exploiting the natural between-study variation that arises from a combination of farming best practice and context. Nonetheless, the literature provides strong evidence of the relationship between yields and the negative externalities created by farming across a range of measures.

Landscape simplification weakens the association between terrestrial producer and consumer diversity in Europe.

Land-use change is one of the primary drivers of species loss, yet little is known about its effect on other components of biodiversity that may be at risk. Here, we ask whether, and to what extent, landscape simplification, measured as the percentage of arable land in the landscape, disrupts the functional and phylogenetic association between primary producers and consumers. Across seven European regions, we inferred the potential associations (functional and phylogenetic) between host plants and butterflies in 561 seminatural grasslands. Local plant diversity showed a strong bottom-up effect on butterfly diversity in the most complex landscapes, but this effect disappeared in simple landscapes. The functional associations between plant and butterflies are, therefore, the results of processes that act not only locally but are also dependent on the surrounding landscape context. Similarly, landscape simplification reduced the phylogenetic congruence among host plants and butterflies indicating that closely related butterflies become more generalist in the resources used. These processes occurred without any detectable change in species richness of plants or butterflies along the gradient of arable land. The structural properties of ecosystems are experiencing substantial erosion, with potentially pervasive effects on ecosystem functions and future evolutionary trajectories. Loss of interacting species might trigger cascading extinction events and reduce the stability of trophic interactions, as well as influence the longer term resilience of ecosystem functions. This underscores a growing realization that species richness is a crude and insensitive metric and that both functional and phylogenetic associations, measured across multiple trophic levels, are likely to provide additional and deeper insights into the resilience of ecosystems and the functions they provide.

Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment.

Delivering access to sufficient food, energy and water resources to ensure human wellbeing is a major concern for governments worldwide. However, it is crucial to account for the 'nexus' of interactions between these natural resources and the consequent implications for human wellbeing. The private sector has a critical role in driving positive change towards more sustainable nexus management and could reap considerable benefits from collaboration with researchers to devise solutions to some of the foremost sustainability challenges of today. Yet opportunities are missed because the private sector is rarely involved in the formulation of deliverable research priorities. We convened senior research scientists and influential business leaders to collaboratively identify the top forty questions that, if answered, would best help companies understand and manage their food-energy-water-environment nexus dependencies and impacts. Codification of the top order nexus themes highlighted research priorities around development of pragmatic yet credible tools that allow businesses to incorporate nexus interactions into their decision-making; demonstration of the business case for more sustainable nexus management; identification of the most effective levers for behaviour change; and understanding incentives or circumstances that allow individuals and businesses to take a leadership stance. Greater investment in the complex but productive relations between the private sector and research community will create deeper and more meaningful collaboration and cooperation.