Prevalence of bovine mastitis-related pathogens, identified by mass spectrometry in flies (Insecta, Diptera) captured in the milking environment.

Diptera (Insecta) are able to transmit approximately 200 pathogenic microorganisms to humans and animals, causing more than 65 diseases, including bovine mastitis, which constitutes a major cause of economic losses in the dairy industry. In this scenario, 217 adult specimens of Diptera were collected from nine farms and identified to the family and/or species level. Of the 11 families recorded, Muscidae was the most prevalent (152 out of 217; 70%). All Diptera specimens were subjected to microbiological culture using conventional and selective media, and isolates were then identified at the species level by mass spectrometry. In total, 275 microorganisms were identified, with a predominance of pathogens related to environmental bovine mastitis (166/275 = 60·4%), that is, Enterococcus species (70/275 = 25·4%) and Escherichia coli (49/275 = 17·8%). Nontraditional agents related to bovine mastitis (called miscellaneous) were detected in 28% (77/275), as well as microorganisms with well-known zoonotic behaviour (e.g. Bacillus cereus). This is study contributes with knowledge of diversity of microorganisms carried by Diptera in the dairy environment, including pathogens associated with environmental and contagious bovine mastitis, and agents with human relevance. To our knowledge, a three-part chromogenic selective medium used to microbial culture of milk on farms was used for the first time to identification of pathogens in Diptera.

Perdas econômicas causadas pela condenação total de carcaças bovinas por contusões generalizadas em um abatedouro-frigorífico no estado do Espírito Santo, Brasil / Economic losses caused by total condemnation of bovine carcasses due bruises in an abattoir at the state of Espírito Santo, Brazil

A produção de carne bovina tem uma grande importância a nível mundial e, no Brasil, evidencia papel fundamental na economia do país, tornando-o um dos maiores produtores, consumidores e exportadores. A qualidade da carne é influenciada por vários fatores, e entre estes, destaca-se a ocorrência de contusões nas carcaças e, consequentemente, perdas econômicas devido às restrições comerciais. Assim, este trabalho objetivou estabelecer a ocorrência de contusões em carcaças bovinas desviadas para o Departamento de Inspeção Final (DIF), com condenação total da carcaça, no período de 04 de janeiro a 15 de setembro de 2022, em um frigorífico sob inspeção federal, localizado no Estado do Espírito Santo, Brasil. Foram abatidos e inspecionados 20.864 machos e 1.927 fêmeas, totalizando 22.791 bovinos, dos quais, 172 carcaças foram desviadas para o DIF, sendo que 7 foram condenadas totalmente (0,031% do total), resultando em R$ 37.490,10 reais de perda econômica. Para evitar a condenação total de carcaças, medidas eficazes de bem-estar animal devem ser implantadas, fazendo com que a bovinocultura brasileira continue em desenvolvimento e reduza as perdas econômicas.

Beef production is of great importance worldwide and, in Brazil, it plays a fundamental role in the country's economy, making it one of the largest producers, consumers and exporters. Meat quality is influenced by several factors, and among these, the occurrence of bruises on carcasses is highlighted and, consequently, losses due to commercial restrictions stands out. Thus, this research aimed to establish the occurrence of bruises in bovine carcasses diverted to the Department of Final Inspection (DIF), with the total condemnation of the carcass, from January 4 to September 15, 2022, in an abattoir under Federal Inspection Service (SIF), located in the State of Espírito Santo, Brazil. A set of 20,864 males and 1,927 females were slaughtered and inspected, totaling 22,791 bovines, of which 172 carcasses were diverted to the DIF, 7 of which were completely condemned (0.031% of the total), resulting in RS 37,490.10 of economic loss. To avoid the total condemnation of carcasses, effective animal welfare strategies must be implemented, making the Brazilian cattle industry continue to develop and reduce its losses.