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Food Chem ; 331: 127200, 2020 Nov 30.
Artículo en Inglés | MEDLINE | ID: mdl-32554308

RESUMEN

In this work, synthesis of phytosteryl ornithine ester hydrochloride was studied for the first time using an intermediate phytosteryl N,N'-bis[tert-butoloxycarbonyl(BOC)]-ornithine ester. This method also involved esterification of phytosterols with N,N'-bis(BOC)-ornithine and deprotection. The maximum yield was 90% and deprotection of BOC group was more than 99% using the HCl/ethyl acetate method. As a result, thermal stability and water solubility as well as emulsifying activity and stability of phytosterols were improved through coupling with ornithine, which is favorable for their application in water-based food systems. We also observed increased bioaccessibility of phytosteryl ornithine hydrochloride (4.5%) and 65% of phytosteryl ornithine hydrochloride was hydrolyzed in vitro. These results indicated that ornithine phytosteryl ester hydrochloride can reduce dissolution capacity of cholesterol in vitro, representing improved cholesterol-reducing activity, which will further expand the applications of phytosteryl ornithine ester hydrochloride.


Asunto(s)
Anticolesterolemiantes/química , Acetatos/química , Anticolesterolemiantes/síntesis química , Anticolesterolemiantes/farmacocinética , Disponibilidad Biológica , Colesterol/metabolismo , Digestión , Emulsionantes/química , Esterificación , Humanos , Hidrólisis , Espectroscopía de Resonancia Magnética , Ornitina/química , Fitosteroles/síntesis química , Solubilidad , Aceite de Soja/química , Espectroscopía Infrarroja por Transformada de Fourier , Agua
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