The energy content of wet corn distillers grains for lactating dairy cows.

Forty-five energy balances were completed with 12 multiparous, lactating Holstein cows in a study designed to determine the energy content of wet corn distillers grains. Treatments were applied in a repeated switchback design and consisted of total mixed diets containing 31.4% corn silage, 18.4% alfalfa hay, and either 30.7% rolled corn and 16.7% soybean meal or 17.0% rolled corn and 31.2% wet corn distillers grains (dry matter basis). Replacement of corn and soybean meal with wet corn distillers grains reduced dry matter intake 10.9% but did not affect milk production. Neither digestible nor metabolizable energy were affected by diet composition. Heat and milk energy output did not differ by diet, but body energy retained was 2.8 Mcal/d less in cows fed the wet corn distillers grains diet. Multiple regression estimates of maintenance metabolizable energy requirement and partial efficiencies of metabolizable energy used for lactation and body energy deposition did not differ by diet. Pooled estimates were 136.2, 0.66, and 0.85, kcal of metabolizable energy/ body weight0.75 per day, respectively. Calculated by difference, wet corn distillers grains was estimated to contain 4.09, 3.36, and 2.27 Mcal/kg of dry matter as digestible, metabolizable, and lactational net energy, respectively. These energy estimates were 7 to 11% and 10 to 15%, respectively, greater than those reported for dried corn distillers grains by the 1989 and 2001 dairy NRC publications.

Milk production and composition from cows fed wet corn distillers grains.

Twelve lactating Holstein cows were utilized in a repeated switchback design to evaluate milk production and milk fat composition responses to wet corn distillers grains. Total mixed diets consisted of 31.4% corn silage, 18.4% alfalfa hay, and either 50.2% of a concentrate mix that contained mostly corn and soybean meal or 19.4% of a concentrate mix that contained mostly corn and 31.2% wet corn distillers grains. The first 4 wk of each 6-wk period were for adaptation to diets; data were collected during wk 5 and 6 of each period. Although dry matter intake (22.1 vs. 19.7 kg/d) was lower when cows were fed the wet corn distillers grains diet, milk production (30.7 vs. 30.8 kg/d) was similar for cows fed both diets. Milk fat (3.60 vs. 3.85%) was slightly higher, and protein (3.06 vs. 2.84%) was lower, when cows were fed the wet corn distillers grains diet. Milk fat from cows fed wet corn distillers grains contained lower concentrations of saturated fatty acids and higher concentrations of long-chain and unsaturated fatty acids. The feeding of wet corn distillers grains increased the proportion of unsaturated fatty acids in milk fat without changing milk production.

Evaluation of wheat middlings as a supplement for beef cows grazing native winter range with differing forage availabilities.

We conducted two studies to compare wheat middlings as a low-protein, highly digestible fiber supplement to soybean meal and corn-soybean meal supplement for cows grazing winter range. In two 60-d winter grazing trials (December to February) cows (BW 500 kg) were allotted by age and weight to a 2 x 4 factorial with two forage availabilities and four supplements. Cows received either soybean meal (SBM), corn-soybean meal (CS), low wheat middlings (LWM), or high wheat middlings (HWM). The SBM and LWM supplements were formulated to provide the same daily CP, and CS and HWM provided the same daily CP and ME. In a 4 x 4 Latin square, four ruminally fistulated steers (BW 765 kg) received the same supplements and had free access to mature prairie hay. Cows grazing the high forage pasture gained more (P < .01) weight than cows grazing the low forage pasture. Cows supplemented with HWM gained less weight (P = .05) than cows supplemented with a similar amount of CP and ME from CS. Weight change of cows receiving SBM or LWM was similar. Increasing the amount of wheat middlings from LWM to HWM increased weight change (P = .04). In Exp. 2, SBM and LWM had similar total digestible DMI (DDMI). Steers supplemented with CS had higher total (P = .08) DDMI than HWM. Supplementation with HWM resulted in lower total (P = .02) DDMI than LWM. Response to SBM and LWM was similar. The CS and HWM resulted in beneficial performance responses as well as increasing the level of wheat middlings from low to high.

The relationship of the maintenance energy requirement to heifer production efficiency.

Thirty-three Hereford x Angus first-calf heifers were used to determine the relationship between production efficiency (PE = calf weaning weight/[12-mo dam+calf ME intake]) and nonlactating dam maintenance ME requirement/BW.75 (MEm) and its components, the efficiency of ME use for maintenance (km), and fasting heat production/BW.75 (FHP). Each heifer was kept in drylot from 19 mo of age until weaning of its first calf, during which time individual feed intakes were measured. After the PE phase, heifers were moved to the metabolism facility and indirect respiration calorimetry was used to determine maintenance energy metabolism. Maintenance metabolism of the dam, determined in controlled conditions, contributed little to explaining PE variation (r2 < or = .04). This may have been due to the high plane of nutrition provided and (or) to the physiological state of the heifers during metabolism measurements. Selection for lower MEm, as determined by the procedures used in this study, is unlikely to improve heifer PE if nutrition is not limited relative to requirements. Additionally, MEm was closely related to FHP (r2 = .73), suggesting that it could be used as an indicator of fed maintenance requirements when determined within defined conditions.

Maintenance requirements of beef cattle as affected by season on different planes of nutrition.

Eight Hereford steers with an initial weight of 344 kg and a final weight of 476 kg were allotted randomly to two groups that were alternated between low (120 x maintenance) and high (2.27 x maintenance) intakes during five consecutive seasons in order to measure effects of season (cold stress) and intake on thermoneutral energy requirements. The steers were housed outdoors with neither shelter nor bedding and adapted to the specified intake levels for 21 to 31 d before each season's measurement of maintenance. Maintenance energy requirements were estimated as fasting heat production (FHP) and maintenance metabolized energy (MEm) by respiration calorimetry at thermoneutral temperatures. The high plane of nutrition caused a consistent increase of about 7% in FHP and 14% in MEm averaged across seasons (P less than .05). Within plane of nutrition, season had no effect on FHP or MEm, with the exception that values recorded in fall were lower than those recorded during the first summer (P less than .05). Nevertheless, daily gain during the winter acclimatization period was lower (P less than .05). We conclude that season had no effect on thermoneutral maintenance energy requirements (FHP, MEm) even though cold increased requirements for weight maintenance or gain. No interactions were found between season and plane of nutrition for the parameters measured. Acute cold stress, rather than chronically elevated metabolic rate, likely was responsible for poorer feedlot performance during the cold months of the year.

Net energy value of ammoniated wheat straw.

Eight steers (327 kg average) were fed diets containing either nontreated or anhydrous NH3-treated wheat straw in a two-period crossover design. Intake and digestibilities of dry matter, gross energy, neutral detergent fiber, acid detergent fiber and crude protein were measured by total collection. Energy losses in urine and methane were determined. Heat production was determined by indirect respiration calorimetry on steers fed both diets and after they were fasted. Ammoniation of the straw raised its N content from .49 to 1.59% (P less than .001). Dry matter (DM) intake was increased (P less than .01) by the process from 1.0 to 1.3% of body weight. Digestibility coefficients of dry matter and energy, as well as those for fiber, were increased (P less than .001) by four percentage units or more. Crude protein digestibility, however, was depressed (P less than .001) from 67.8% to 53.5% by ammoniation. Urinary energy as a percentage of gross energy intake (GEI) was reduced (P less than .05) by NH3 treatment from 4.10 to 3.74%. Methane energy was not different (P greater than .10). Metabolizable energy was improved (P less than .001) by ammoniation, increasing from 45.2 to 50.0% of GEI. Daily heat production was higher (P less than .01) for steers consuming the ammoniated straw diet, increasing from 113.7 to 125.3 kcal/wt.75), and was due to higher metabolizable energy intake (MEI) since partial efficiency of MEI used for maintenance did not differ (P greater than .10) between diets. The higher net energy value of the ammoniated wheat straw diet (1.45 vs 1.26 kcal/g DM) was due mainly to decreased fecal loss and a slight decline in urinary loss.