Premature Birth Infants Present Elevated Inflammatory Markers in the Meconium.

Introduction: Prematurity, a well-established risk factor for various intestinal diseases in newborns, results in increased morbidity and mortality. However, the intestinal inflammatory status of preterm (PT) infants has been poorly characterized. Here we have broadly described the intestinal and systemic inflammatory status of PT children. Materials and Methods: Meconium and plasma from 39 PT and 32 full term (T) newborns were studied. Fecal calprotectin, polymorphonuclear leukocyte elastase (PMN-E), TNF, IL-17A, IL-8, IP-10, MCP-1, MIP-1, IL-1ß, IL-1α, and E-selectin and the enzymatic activities of myeloperoxidase (MPO) and alkaline phosphatase (AP) in meconium were measured. Plasma levels of AP, hepatocyte growth factor, nerve growth factor (NGF), proinflammatory cytokines, leptin, adiponectin, PAI-1, and resistin were also determined. Correlations with gestational age (GA) and birth weight (BW) were studied. Results: Neutrophil derived PMN-E, MPO and calprotectin were increased in the meconium of PT compared to T newborns, while AP was decreased. No significant differences were found in other inflammatory parameters. Considering data from all children, GA and BW showed inverse correlation with neutrophil markers, while AP directly correlated with BW. Plasma levels of IL-1ß and NGF were enhanced in PT infants, and were also negatively correlated with BW. PT children additionally showed neutropenia and decreased adiponectin, leptin, haematocrit, and haemoglobin. These parameters (neutrophils, adiponectin, and so forth) were positively correlated with GA and BW, while IL-8, MCP-1, PAI-1, and plasma AP were negatively correlated. PT children showing postnatal morbidity exhibited increased meconium MPO and MIP-1α. Conclusion: PT neonates present a significant elevation of intestinal inflammatory parameters, characterized by the presence of neutrophil markers, associated with mild systemic inflammation.

[Not Available]. / Doble carga de malnutrición en escolares urbanos y rurales de Guatemala.

Introducción: Guatemala ha estado experimentando una transición en sus estilos de vida. Mientras que la desnutrición crónica sigue siendo prevalente, se ha experimentado un aumento sustancial de los casos de obesidad. Objetivo: proporcionar información actualizada sobre las nuevas tendencias en cuanto al estado nutricional en Guatemala. Métodos: se diseñó un estudio transversal con una muestra de 392 niños y adolescentes (5-18 años) seleccionados de manera aleatoria. El muestreo fue estratificado según su ubicación geográfica (rural y urbana), sexo y edad. Resultados: alrededor del 62% de la muestra urbana presentó problemas de sobrepeso y un 13,8 de obesidad. Entre los participantes urbanos, la prevalencia de sobrepeso/obesidad fue mayor en el grupo de 11-14 años. El grupo urbano presentó una mayor prevalencia de sobrepeso/obesidad que el grupo rural para todos los grupos de edad (excepto en el grupo de 15-18 años que presentó unos índices de obesidad ligeramente más elevados en el grupo rural). Se observó una mayor prevalencia de retraso en el crecimiento en el grupo rural, excepto para el grupo de edad de 15-18 años. La prevalencia de bajo peso fue significativamente mayor en el grupo rural (25% vs. 1,2%) así como la prevalencia del delgadez, excepto para el grupo de edad de 5-10 años. Conclusión: la alta prevalencia de bajo peso y la de sobrepeso/obesidad coexisten en los niños y adolescentes en Guatemala.

Double burden of malnutrition in rural and urban Guatemalan schoolchildren / Doble carga de malnutrición en escolares urbanos y rurales de Guatemala

Introduction: Guatemala has been experiencing a lifestyle transition. While chronic malnutrition remains prevalent obesity, has increased substantially. Objective: The study aimed to provide current information on nutritional status trends in Guatemala. Methods: A cross-sectional study was conducted in two different regions of Guatemala. A random sample of 392 children and adolescents (aged 5-18 years), stratified by geographical location (rural and urban), sex and age, was selected. Results: Approximately 62% of the children and adolescents in the urban sample are overweight, whilst 13.8% are obese. Amongst urban participants the prevalence of overweight and obesity was higher in the 5-10 year age group. In the rural sample, the prevalence of overweight was 23.8% with 1.1% obesity. The highest prevalence of overweight and obesity was found in the 11-14 year age group. The urban group shows a higher prevalence of overweight and obesity compared to any of the age categories of the rural group (except in the 15-18 year age group where obesity in the rural group is slightly higer). A significantly higher prevalence of stunting was observed in the rural group than in the urban group, except in 15-18 year age group. Underweight was significantly higher in the 5-10 year age category of the rural group (25 vs. 1.2 %). The prevalence of thinness was also significantly higher in rural areas for all age groups except the 5-10 year age group. Conclusion: A double burden of malnutrition and a high prevalence of underweight and overweight exist among children and adolescents in Guatemala (AU)

Introducción: Guatemala ha estado experimentando una transición en sus estilos de vida. Mientras que la desnutrición crónica sigue siendo prevalente, se ha experimentado un aumento sustancial de los casos de obesidad. Objetivo: proporcionar información actualizada sobre las nuevas tendencias en cuanto al estado nutricional en Guatemala. Métodos: se diseñó un estudio transversal con una muestra de 392 niños y adolescentes (5-18 años) seleccionados de manera aleatoria. El muestreo fue estratificado según su ubicación geográfica (rural y urbana), sexo y edad. Resultados: alrededor del 62% de la muestra urbana presentó problemas de sobrepeso y un 13,8 de obesidad. Entre los participantes urbanos, la prevalencia de sobrepeso/obesidad fue mayor en el grupo de 11-14 años. El grupo urbano presentó una mayor prevalencia de sobrepeso/ obesidad que el grupo rural para todos los grupos de edad (excepto en el grupo de 15-18 años que presentó unos índices de obesidad ligeramente más elevados en el grupo rural). Se observó una mayor prevalencia de retraso en el crecimiento en el grupo rural, excepto para el grupo de edad de 15-18 años. La prevalencia de bajo peso fue significativamente mayor en el grupo rural (25% vs. 1,2%) así como la prevalencia del delgadez, excepto para el grupo de edad de 5-10 años. Conclusión: la alta prevalencia de bajo peso y la de sobrepeso/obesidad coexisten en los niños y adolescentes en Guatemala (AU)

A principal component regression model to forecast airborne concentration of Cupressaceae pollen in the city of Granada (SE Spain), during 1995-2006.

The problem of developing a 2-week-on ahead forecast of atmospheric cypress pollen levels is tackled in this paper by developing a principal component multiple regression model involving several climatic variables. The efficacy of the proposed model is validated by means of an application to real data of Cupressaceae pollen concentration in the city of Granada (southeast of Spain). The model was applied to data from 11 consecutive years (1995-2005), with 2006 being used to validate the forecasts. Based on the work of different authors, factors as temperature, humidity, hours of sun and wind speed were incorporated in the model. This methodology explains approximately 75-80% of the variability in the airborne Cupressaceae pollen concentration.

Nickel levels in convenience and fast foods: in vitro study of the dialyzable fraction.

Nickel presence was determined in 170 samples of 43 different convenience and fast foods widely consumed in Spain. Electrothermal atomic absorption spectrometry was used as analytical technique. Reliability of the procedure was checked. Ni levels ranged from 18.50 to 95.00 ng g(-1) (fresh weight of edible portion). The most elevated Ni concentrations were found in egg- and pork-based foods and in sauces but there is a high variability inside of each one of these foods. Ni content increases in products that contain spices and aromatic herbs, whole cereals, dry fruits, cheese and mushrooms. Mean Ni dialyzable fraction estimated by in vitro assays ranged from 4.50 to 7.75%. This study shows that the probability of exposure to health risks from these foods is overall small. However, the present findings are of potential use in food composition tables and to estimate the Ni dietary intake and tolerable intake levels in accordance with the current dietary habits.

Metal content and physicochemical parameters used as quality criteria in virgin argan oil: influence of the extraction method.

Metal content was determined in 26 samples of virgin argan oil from Morocco. An ETA-AAS with previous sample dilution with MIBK technique was used. In oil obtained by traditional method, Fe ranged from 0.8 to 4.0 mg/kg, Cu from 160.4 to 695.7 microg/kg, Cr from 10.3 to 55.3 microg/kg, Mn from 18.1 to 70.8 microg/kg, and Pb from 28.5 to 450.0 microg/kg. In oil obtained by a half-industrialized method, Fe ranged from 0.8 to 1.7 mg/kg, Cu from 158.4 to 385.0 microg/kg, Cr from 10.0 to 48.1 microg/kg, Mn from 15.0 to 68.5 microg/kg, and Pb from 32.0 to 100.0 microg/kg. Acidity value, peroxide index, K270 and K232, humidity and sludge volatile, and insoluble sludges in petroleum ether were also determined. A high variability in these quality parameters and a decrease of the quality in the oils obtained by the traditional method were observed.