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1.
Chemosphere ; 86(2): 212-5, 2012 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-22047618

RESUMEN

Two anticoccidial agents, salinomycin and robenidine, heavily used in the worldwide veterinary meat production, were investigated for their potential biotic degradation by cultured soil bacteria. The degradation-study was performed in lab-scale bio-reactors under aerobic and anaerobic conditions incubated for 200 h with a mixed culture of soil bacteria. Samples were analyzed by LC-MS/MS and potential transformation products were tentatively identified. Salinomycin was degraded under aerobic conditions and traces could be found after 200 h, however, seems more persistent under anaerobic conditions. Four transformation products of salinomycin were discovered. Robenidine was degraded under aerobic and anaerobic conditions, however, traces of robenidine were observed after 200 h. Five biotic transformation products of robenidine were discovered.


Asunto(s)
Coccidiostáticos/metabolismo , Contaminantes del Suelo/metabolismo , Biodegradación Ambiental , Reactores Biológicos , Cromatografía Líquida de Alta Presión , Coccidiostáticos/análisis , Piranos/análisis , Piranos/metabolismo , Robenidina/análisis , Robenidina/metabolismo , Microbiología del Suelo , Contaminantes del Suelo/análisis , Espectrometría de Masas en Tándem , Factores de Tiempo
2.
Environ Pollut ; 157(2): 474-80, 2009 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-18976841

RESUMEN

The antibacterial potency of eight anticoccidial drugs was tested in a soil bacteria bioassay (pour plate method), EC(50)-values between 2.4 and 19.6 microM were obtained; however, one compound, nicarbazin exhibited an EC(50)-value above the maximum tested concentration (21 microM, 9.1 mg L(-1)). The potency of mixtures of two of the compounds, narasin and nicarbazin, was synergistic (more than additive) with 10-fold greater antibacterial potency of the mixture than can be explained by their individual EC(50)-values. The influence of pH, temperature, oxygen concentration and light on the transformation of robenidine and salinomycin was investigated. Robenidine was transformed by photolysis (DT(50) of 4.1 days) and was unstable at low pH (DT(50) of approximately 4 days); salinomycin was merely transformed at low pH, the latter into an unknown number of products. The antibacterial potency of the mixtures of transformation products of robenidine after photolysis and at low pH was comparable with that of the parent compound. Finally five photo-transformation products of robenidine were structural elucidated by accurate mass measurements, i-FIT values (isotopic pattern fit) and MS/MS fragmentation patterns.


Asunto(s)
Antibacterianos/farmacología , Bacterias/efectos de los fármacos , Coccidiostáticos/farmacología , Microbiología del Suelo , Antibacterianos/química , Bioensayo/métodos , Química Física , Coccidiostáticos/química , Relación Dosis-Respuesta a Droga , Concentración de Iones de Hidrógeno , Estimulación Luminosa , Fotólisis , Piranos/química , Piranos/farmacología , Robenidina/farmacología
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