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1.
J Agric Food Chem ; 59(15): 8518-23, 2011 Aug 10.
Artículo en Inglés | MEDLINE | ID: mdl-21726089

RESUMEN

Austral bracken, Pteridium esculentum , occurs widely in Australian grazing lands and contains both the known carcinogen ptaquiloside and its hydroxy analogue, ptesculentoside, with untested carcinogenic potential. Calves were fed a diet containing 19% P. esculentum that delivered 1.8 mg of ptaquiloside and 4.0 mg of ptesculentoside per kilogram of body weight (bw) per day to explore the carcass residue potential of these compounds. Concentrations of ptaquiloside and ptesculentoside in the liver, kidney, skeletal muscle, heart, and blood of these calves were determined as their respective elimination products, pterosin B and pterosin G, by HPLC-UV analysis. Plasma concentrations of up to 0.97 µg/mL ptaquiloside and 1.30 µg/mL ptesculentoside were found, but were shown to deplete to <10% of these values within 24 h of bracken consumption. Both glycosides were also detected in all tissues assayed, with ptesculentoside appearing to be more residual than ptaquiloside. Up to 0.42 and 0.32 µg/g ptesculentoside was present in skeletal muscle and liver, respectively, 15 days after bracken consumption ended. This detection of residual glycosides in tissues of cattle feeding on Austral bracken raises health concerns for consumers and warrants further investigation.


Asunto(s)
Alimentación Animal/toxicidad , Estructuras Animales/química , Bovinos/metabolismo , Contaminación de Alimentos/análisis , Glicósidos/toxicidad , Plantas Tóxicas/química , Pteridium/química , Sesquiterpenos/toxicidad , Alimentación Animal/análisis , Estructuras Animales/metabolismo , Animales , Australia , Bovinos/sangre , Glicósidos/sangre , Glicósidos/metabolismo , Pteridium/metabolismo , Sesquiterpenos/sangre , Sesquiterpenos/metabolismo
2.
J Agric Food Chem ; 59(9): 5133-8, 2011 May 11.
Artículo en Inglés | MEDLINE | ID: mdl-21456622

RESUMEN

Austral bracken Pteridium esculentum contains three unstable norsesquiterpene glycosides: ptaquiloside, ptesculentoside, and caudatoside, in variable proportions. The concentration of each of the glycosides was determined in this study as their respective degradation products, pterosin B, pterosin G and pterosin A, by HPLC-UV analysis. Samples of P. esculentum collected from six sites in eastern Australia contained up to 17 mg of total glycoside/g DW, with both ptaquiloside and ptesculentoside present as major components accompanied by smaller amounts of caudatoside. Ratios of ptaquiloside to ptesculentoside varied from 1:3 to 4:3, but in all Australian samples ptesculentoside was a significant component. This profile differed substantially from that of P. esculentum from New Zealand, which contained only small amounts of both ptesculentoside and caudatoside, with ptaquiloside as the dominant component. A similar profile with ptaquiloside as the dominant glycoside was obtained for Pteridium aquilinum subsp. wightianum (previously P. revolutum ) from northern Queensland and also P. aquilinum from European sources. Ptesculentoside has chemical reactivity similar to that of ptaquiloside and presumably biological activity similar to that of this potent carcinogen. The presence of this additional reactive glycoside in Australian P. esculentum implies greater toxicity for consuming animals than previously estimated from ptaquiloside content alone.


Asunto(s)
Cromatografía de Gases/métodos , Cromatografía Líquida de Alta Presión/métodos , Enfermedades Transmitidas por los Alimentos/veterinaria , Glicósidos/análisis , Extractos Vegetales/análisis , Pteridium/química , Sesquiterpenos/análisis , Animales , Australia , Bovinos , Glicósidos/envenenamiento , Ganado , Extractos Vegetales/envenenamiento , Sesquiterpenos/envenenamiento
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