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1.
Chem Commun (Camb) ; 60(36): 4745-4764, 2024 Apr 30.
Artículo en Inglés | MEDLINE | ID: mdl-38647208

RESUMEN

Mycotoxin contamination in food products may cause serious health hazards and economic losses. The effective control and accurate detection of mycotoxins have become a global concern. Even though a variety of methods have been developed for mycotoxin detection, most conventional methods suffer from complicated operation procedures, low sensitivity, high cost, and long assay time. Therefore, the development of simple and sensitive methods for mycotoxin assay is highly needed. The introduction of nucleic acid signal amplification technology (NASAT) into aptasensors significantly improves the sensitivity and facilitates the detection of mycotoxins. Herein, we give a comprehensive review of the recent advances in NASAT-based aptasensors for assaying mycotoxins and summarize the principles, features, and applications of NASAT-based aptasensors. Moreover, we highlight the challenges and prospects in the field, including the simultaneous detection of multiple mycotoxins and the development of portable devices for field detection.


Asunto(s)
Aptámeros de Nucleótidos , Técnicas Biosensibles , Micotoxinas , Técnicas de Amplificación de Ácido Nucleico , Micotoxinas/análisis , Aptámeros de Nucleótidos/química , Técnicas Biosensibles/métodos , Contaminación de Alimentos/análisis , Ácidos Nucleicos/análisis
2.
Chem Commun (Camb) ; 59(88): 13155-13158, 2023 Nov 02.
Artículo en Inglés | MEDLINE | ID: mdl-37847525

RESUMEN

We developed a fluorescent aptasensor for label-free detection of ochratoxin A (OTA) based on TdT- and DNA polymerase-assisted multisite strand displacement amplification. This aptasensor exhibits good specificity and high sensitivity with a limit of detection (LOD) of 0.18 ng mL-1, and it can be further applied for the accurate quantification of OTA in complex real samples, holding promising applications in the field of food safety.


Asunto(s)
Aptámeros de Nucleótidos , Técnicas Biosensibles , Ocratoxinas , Ocratoxinas/análisis , Límite de Detección , Colorantes
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