Evaluation of Wireless Phosphine Sensors for Monitoring Fumigation Gas in Wheat Stored in Farm Bins.

Fumigation of grain bins with phosphine tablets is one method of insect control for stored products. Monitoring the concentration of the toxic gas at many locations over several days for a given structure or container can be challenging. In this study, a commercially-available system that wirelessly measures phosphine was evaluated in small-scale and large-scale tests. Small-scale testing was performed to study the repeatability and accuracy of the sensors. The wireless sensors were within 30 ppm of each other, over a range of 700 ppm phosphine. Large-scale testing evaluated the system during the fumigation of wheat stored in 7 m diameter, 120 metric ton, steel grain bins. As a reference, monitoring lines were distributed at several positions and depths in the bin in order to sample phosphine gas concentrations. A series of three fumigation trials were performed, with each lasting for over six days. The wireless devices collected local phosphine concentrations and temperatures every two hours without assistance from personnel. Although the fumigation trials were significantly different in terms of patterns in gas concentration over time, the two sampling methods gave similar trendlines. However, the automated data provided a more detailed picture of the fumigation process. This information may help fumigation managers to better evaluate fumigations and assure successful insect control.

Economic Analysis for Commingling Effects of Insect Activity in the Elevator Boot Area.

Boot areas in commercial grain elevators and feed mills contribute to commingling of insects with grain that moves through the elevator leg. A partial budget and stochastic dominance model were developed to improve pest management decision-making and risk analysis assessment from commingling effects of insect activity in the boot area. Modified pilot-scale bucket elevator legs, containing residual wheat or corn, were infested with varying insect pest densities prior to clean grain transfers. Appropriate grain discounts were applied to grain samples obtained from clean grain transfers over either: 1) insect-free and untreated boots, 2) infested and untreated boots, or 3) infested and chemical-treated (ß-cyfluthrin) boots. The insect-free boots simulated performing clean-out of the boot area. Partial budget analysis and stochastic dominance modeling indicated that boot sanitation (cleanout) about every 30 d, avoiding costly grain discounts from insect commingling, is the preferred choice. Although chemical spray treatments of the empty boot may reduce insect populations of some boot residual grains, boot cleanout always had lower and usually zero insect pest populations in the boot residual grain, providing higher facility operational net income without the use of chemicals.

Development and characterization of food-grade tracers for the global grain tracing and recall system.

Tracing grain from the farm to its final processing destination as it moves through multiple grain-handling systems, storage bins, and bulk carriers presents numerous challenges to existing record-keeping systems. This study examines the suitability of coded caplets to trace grain, in particular, to evaluate methodology to test tracers' ability to withstand the rigors of a commercial grain handling and storage systems as defined by physical properties using measurement technology commonly applied to assess grain hardness and end-use properties. Three types of tracers to dispense into bulk grains for tracing the grain back to its field of origin were developed using three food-grade substances [processed sugar, pregelatinized starch, and silicified microcrystalline cellulose (SMCC)] as a major component in formulations. Due to a different functionality of formulations, the manufacturing process conditions varied for each tracer type, resulting in unique variations in surface roughness, weight, dimensions, and physical and spectroscopic properties before and after coating. The applied two types of coating [pregelatinized starch and hydroxypropylmethylcellulose (HPMC)] using an aqueous coating system containing appropriate plasticizers showed uniform coverage and clear coating. Coating appeared to act as a barrier against moisture penetration, to protect against mechanical damage of the surface of the tracers, and to improve the mechanical strength of tracers. The results of analysis of variance (ANOVA) tests showed the type of tracer, coating material, conditioning time, and a theoretical weight gain significantly influenced the morphological and physical properties of tracers. Optimization of these factors needs to be pursued to produce desirable tracers with consistent quality and performance when they flow with bulk grains throughout the grain marketing channels.