Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli).

To brew rice wine, a saccharification agent is critical to provide sugars necessary for yeast to ferment alcohol. Nuruk, a traditional Korean saccharification agent, contains saccharification enzymes and various microorganisms, including fungi and lactic acid bacteria (LAB). To investigate the effect of saccharification agents on Korean rice wine (makgeolli), we analyzed makgeolli brewed with different saccharification agents, such as koji and nuruk. In contrast to koji makgeolli, nuruk makgeolli had a distinct microbial profile with higher proportion of LAB. Comparing the microbial profiles of the saccharification agents and makgeolli revealed that the dominant microorganisms in the makgeolli were possibly derived from the saccharification agents. Several metabolites also exhibited distinct profiles depending on the saccharification agent generating the total metabolic profile difference of makgeolli samples. Collectively, the saccharification agent could provide dominant microorganisms in the makgeolli microbiota, leading to a distinct microbial and metabolic profile of makgeolli depending on its type.

Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage.

Makgeolli, the traditional Korean rice wine, is generally considered to contain lactic acid bacteria (LAB) despite its bacterial inoculation-free brewing process. The existence of LAB in makgeolli often presents inconsistent trends in microbial profiles and cell numbers. Therefore, to establish LAB-related insights, 94 commercial non-pasteurized products were collected and microbial communities and metabolites were analyzed using 16S rRNA amplicon sequencing and GC-MS, respectively. All samples contained various LAB genera and species, with an average viable cell number of 5.61 log CFU/mL. Overall, 10 LAB genera and 25 LAB species were detected; the most abundant and frequent LAB genus was Lactobacillus. There was no significant change in the LAB composition profile or lactic acid content during low-temperature storage, indicating the presence of LAB did not significantly affect the quality of makgeolli under low-temperature storage conditions. Overall, this study contributes to understand the microbial profile and role of LAB in makgeolli.

Does kimchi deserve the status of a probiotic food?

Kimchi is a traditional fermented vegetable side dish in Korea and has become a global health food. Kimchi undergoes spontaneous fermentation, mainly by lactic acid bacteria (LAB) originating from its raw ingredients. Numerous LAB, including the genera Leuconostoc, Weissella, and Lactobacillus, participate in kimchi fermentation, reaching approximately 9-10 log colony forming units per gram or milliliter of food. The several health benefits of LAB (e.g., antioxidant and anti-inflammatory properties) combined with their probiotic potential in complex diseases including obesity, cancer, atopic dermatitis, and immunomodulatory effect have generated an interest in the health effects of LAB present in kimchi. In order to estimate the potential of kimchi as a probiotic food, we comprehensively surveyed the health functionalities of kimchi and kimchi LAB, and their effects on human gut environment, highlighting the probiotics function.

Mechanistic Studies for Pd(II)(O2) Reduction Generating Pd(0) and H2O: Formation of Pd(OH)2 as a Key Intermediate.

Molecular oxygen (O2) remains to be an ideal yet underutilized feedstock for the oxidative transformation of organic substrates and renewable energy systems such as fuel cells. Palladium (Pd) has shown particular promise in enabling these applications. The present study describes a Pd-mediated O2 reduction to water via C-H activation of 9,10-dihydroanthracene (DHA) by a Pd(II) η2-peroxo complex 1O2. The reaction yields stoichiometric anthracene and Pd(0) product 1 and is notable in two respects. First, plots of concentrations of the reaction participants over time have distinctly sigmoidal shapes, indicating that conversion accelerates over time and implying autocatalysis. Second, the reaction proceeds via a genuine monometallic Pd(II) dihydroxide 1(OH)2 directly observed to grow and decay as an intermediate. Confirming its role as an intermediate, the dihydroxide 1(OH)2 was found to mediate C-H oxidation of DHA on par in activity with the peroxo compound 1O2. Mechanistic studies with density functional theory (DFT) calculations suggested that both 1O2 and 1(OH)2 react with DHA by hydrogen atom transfer (HAT) and that autocatalysis in the 1O2 reaction results from oxidative addition of the initial Pd(II) complex 1O2 to the Pd(0) product 1. This reaction forms a transient bis(µ-oxo) Pd(II) dimer 1O21 that is more active in the HAT oxidation of DHA than the initial 1O2.

The Water Quality Management for Recirculating Aquaculture System by Applying Nano Adsorption Technology.

In a fish farm, the water quality is important to ensure fish growth and farm productivity. However, the study of the quality of water using in aquaculture has been ignored until now. Although there are several methods to treat water, nanomaterials have not yet been applied for indoor fish farming because it may difficult to supply a sufficient amount of water, and the operating parameters have not been developed for recirculating aquaculture systems. Nanotechnology can be applied to treat water, specifically through adsorption and filtration, to produce drinking water from surface water and to treat wastewater by processing a high volume of effluent. The adsorption and filtration of seawater has also progressed to allow for desalination of seawater, and this is recognized as a necessary tool for extended treatment protocols of various types of seawater. This study investigated the treatment of aquaculture water using nano-porous adsorbents (e.g., pumice stone) to control the contaminants in seawater in order to maintain the water quality required for aquaculture. The results are used to derive an analytical relationship between the ionic species in aquaculture water, and this provides empirical parameters for a batch reactor for aquaculture. The quality of the influent and effluent for aquaculture is compared using time-series analyses to evaluate the reduction rate of ionic components and thus suggest the optimum condition for fish farming using bioreactor processes.

Recovering Nutrients from Waste Black Water Through Multi-Functional Mesoporous Silica.

In order to prevent the harmful effects in water phase such as eutrophication, industrial and urban sewages must be treated before discharging into the aquatic environment. In this work, amine grafted magnetic nanoporous silica materials are synthesized and applied as an adsorbent for the recovery of nutrients from waste black water. The magnetic force could separate the surface func-tionalized nanoporous silica materials from aqueous medium after treatment, and showed the higher adsorption capacity of nutrients than that of the original mesoporous silica. The multi-functional nanoporous silica adsorbents were effectively removed phosphate and nitrate at 20 °C with the maximum adsorption capacities of 42.5 and 34.9 mg/g, respectively. The overall results indicated that the synthesized multi-functional nanoporous silica sorbents can be a candidate material for the nutrient recovery in wastewater treatment system.

Dinitrogen activation by a penta-pyridyl molybdenum complex.

A new dinitrogen (N2) molybdenum(0) complex supported exclusively by pyridine ligands was synthesized. The X-ray crystal structure of the complex elucidated the activated nature of the N2 ligand, consistent with a low N-N IR stretching frequency. Natural bond orbital (NBO) analyses on this system confirmed a strong π-backdonation arising from the large p orbital character in molybdenum lone pairs. The protonation of the N2 ligand using decamethyl chromocene (CrCp*2) in the presence of lutidinium salt afforded 1.22 equivalents of ammonia (NH3).