Machine learning to predict dynamic changes of pathogenic Vibrio spp. abundance on microplastics in marine environment.

Microplastics are widely found in the marine environment. Recent studies have shown that pathogenic microorganisms can hitchhike on microplastics, which might act as a vector for the spread of pathogens. Vibrio spp. are known to be pathogenic to humans and can cause serious foodborne diseases. In this study, using datasets from an estuary and a mariculture zone in China, five machine learning models were established to predict the relative abundance of Vibrio spp. on microplastics. The results showed that deep neural network (DNN) model and RandomForest algorithm achieved the best predictive performance. Different data sources, data sampling, and processing methods had a little impact on the prediction performance of DNN and RandomForest models. SHapley Additive exPlanations (SHAP) indicated that salinity and temperature are the primary factors affecting the relative abundance of Vibrio spp. The prediction performances of the five machine learning models were further improved by feature selection, providing information to support future experimental research. The results of this study could help establish a long-term and dynamic monitoring system for the relative abundance of Vibrio spp. on microplastics in response to environmental factors as well as provide useful information for assessing the potential health impacts of microplastics on marine ecology and humans.

Synergistic effects of ultrasound and extraction solvent on the bioactive compound in kenaf seed oil.

Kenaf seed oil was extracted with 3 different solvents, i.e. hexane, ethanol and aqueous enzymatic medium with or without ultrasonic assistance. The synergistic effects of ultrasound and extraction solvent on the content of bioactive compound in kenaf seed oil was investigated. Results show that ultrasound-assisted extraction with hexane obtained the highest yield (84.71%), while yield with aqueous enzymatic medium was the lowest (51.12%). Two endothermic peaks exhibited on the melting curve of kenaf seed oil at the temperature range - 37 to - 25 °C and - 12 to - 2 °C, respectively. Linoleic, oleic and palmitic acid are the major fatty acids, accounting for above 96% of the total fatty acids. The content of vitamin E, phosphatide, total phenols and sterol are 92.38-105.01 mg/100 g oil, 0.38-22.28 g/kg, 0.51-71.02 mg GAE/100 g and 161.79-533.12 mg/100 g, respectively. The solvent employed has significant effect (p < 0.05) on the thermal property, fatty acid composition and bioactive constituents of the extracted kenaf seed oil. The oil extracted with ethanol contained more nervonic acid and bioactive components such as ß-carotene, phosphatide, total phenols and sterols. The introduction of ultrasound reduced the extraction time remarkably. The results demonstrate that extraction with ethanol combined with ultrasound is an effective method to extract kenaf seed oil, as more reasonable fatty acid composition and higher content of bioactive components can be achieved.

Effect of Accelerated Storage on Fatty Acids, Thermal Properties and Bioactive Compounds of Kenaf Seed Oil.

The effects of thermal oxidation at 65 °C for 24 days on oxidation indices, fatty acid positional distribution, thermal properties, vitamin E composition and sterol composition of kenaf seed oil are investigated. The results showed that total oxidation value (TOTOX) of the oil increased from initial 8.83 to 130.74 at the end of 24 days storage. Linoleic acid at sn-1, 3 positon of kenaf seed oil was less stable than the one at sn-2 positon. Oxidative degradation changed the melting profile of kenaf seed oil, the value of endothermic enthalpy reduced from 58.17 to 20.25 J/g after 24 days of storage. Moreover, the content of vitamin E and total sterol decreased by 84.26% and 38.47%, respectively. Tocotrienols were more stable than tocopherols during the accelerated storage. Correlation analysis indicated vitamin E content was significantly related to p-anisidine value, while sterol content was significantly related to peroxide value. PRACTICAL APPLICATION: Kenaf seed oil is rich in polyunsaturated fatty acids and bioactive compounds. Heating process and long-term storage cause oil oxidation and bioactive compounds degradation. The oxidation process of kenaf seed oil is simulated with accelerated storage. The study evaluates fatty acid composition and distribution, vitamin E and sterol content, melting thermal characteristics of kenaf seed oil at different oxidation levels. The research shows the stability of fatty acid is related with its type and position in backbone of triacylglycerol molecule. There are good correlation among oxidation level, vitamin E and sterol content, and melting enthalpy value of kenaf seed oil.

Leaching of indium from end-of-life LCD panels via catalysis by synergistic microbial communities.

Currently, a large amount of discarded liquid crystal displays (LCDs) are being produced, and the improper treatment of discarded LCDs causes serious environmental pollution problems. Indium is the most valuable metal in LCDs and is present in such devices at a concentration of over 0.025%. In this study, the bioleaching of indium from end-of-life LCD panels was comprehensively investigated through three methods: S-mediated pathway, Fe-mediated pathway and Mixed pathway of S- and Fe-mediated, which yielded maximum bioleaching efficiencies of approximately 100%, 0% and 78%, respectively. Microbial community analysis showed that the dominant functional bacteria under the S-mediated pathway were Acidithiobacillus. The Acidithiobacillus genus catalysed the leaching of indium, which was mainly achieved by indirect bioleaching. In addition, the microorganisms can secrete enzymes and extracellular polymeric substances, which also contributed to the leaching of indium. Therefore, this work provides an economical and efficient biological method for future research and practical applications in indium recovery from solid waste.

Changes to the tropomyosin structure alter the angiotensin-converting enzyme inhibitory activity and texture profiles of eel balls under high hydrostatic pressure.

Changes in the structure of tropomyosin (TM) altered the texture profiles of eel balls and the inhibitory activity of the angiotensin-converting enzyme (ACE). The secondary and tertiary structure of TM was determined after high hydrostatic pressure (HHP) treatment. The correlation between the spatial structure of TM and the texture profiles of eel balls was developed and discussed. The ß-sheet was converted to a ß-turn and a random coil when treated at HHP (200-400 MPa), meanwhile the α-helix unfolded and was converted into a ß-sheet, ß-turn and a random coil with treatment at 500 and 600 MPa. The surface hydrophobicity (H0) was increased and the sulfhydryl (SH) content decreased with an increase in the pressure. The results indicated that the texture profiles of eel balls showed a negative relationship with the α-helix, ß-sheet and SH content. The texture profiles of eel balls were greatly enhanced after treatment at 500 and 600 MPa, leading to the improved surface network of the eel ball products. The ACE inhibitory activity of TM after HHP treatment exhibited a positive relationship with the ß-sheet content in the protein. The ACE inhibitory activity was preserved under 600 MPa.

Insights into the role of nanoalloy surface compositions toward catalytic acetone hydrogenation.

A significant composition-dependent catalysis behavior was observed in catalytic acetone hydrogenation. Carbon supported PtRu alloy nanoparticles (NPs) with optimal surface composition achieved ultra-efficient and highly selective production of isopropyl alcohol.

Effects of gamma irradiation on aflatoxin B1 levels in soybean and on the properties of soybean and soybean oil.

Fungal infection is inevitable in the cultivation and storage process of soybean. Gamma irradiation is an effective method to control fungal growth and inactivate mycotoxins. The effects of gamma irradiation and fungal damage on the number of fungi, aflatoxin B1 content, proximate composition of soybeans, and quality of soybean oil (acid value, peroxide value, iodine value, fatty acid profile, tocopherols content, and oxidation stability) were investigated in this work. Growth of fungi caused some changes in proximate composition of soybean and qualities of soybean oil. However, the changes depended on the damage extent of soybeans. No significant change was found for the soybeans incubated for 30 days (moderately fungi-damaged). Gamma irradiation could completely eliminate the fungi and greatly reduce the content of aflatoxin B1 in soybeans at 10 kGy. For soybeans incubated for 30 days, there were no significant changes in the quality attributes, tocopherols content and oxidation stability of oil when the gamma irradiation dose was less than 20 kGy. Gamma irradiation is a promising method to improve the safety and economy of moderately fungi-damaged soybean used for feedstuff.

Optimization of Supercritical Carbon Dioxide Extraction of Eucommia ulmoides Seed Oil and Quality Evaluation of the Oil.

Supercritical carbon dioxide extraction (SC-CO2) technology was used to extract oil from Eucommia ulmoides seed. The optimum conditions and significant parameters in SC-CO2 were obtained using response surface methodology (RSM). The qualities of the extracted oil were evaluated by physicochemical properties, fatty acid composition, vitamin E composition. It was found that the optimum extraction parameters were at pressure of 37 MPa, temperature of 40°C, extraction time of 125 min and CO2 flow rate of 2.6 SL/min. Pressure, temperature and time were identified as significant parameter effecting on extraction yield. The importance of evaluated parameters decreased in the order of pressure > extraction time > temperature > CO2 flow rate. GC analysis indicated that E. ulmoides seed oil contained about 61% of linolenic acid and its fatty acid composition was similar with that of flaxseed oil and perilla oil. The content and composition of vitamin E was determined using HPLC. The E. ulmoides seed oil was rich in vitamin E (190.72 mg/100 g), the predominant vitamin E isomers were γ- tocopherol and δ- tocopherol, which accounted for 70.87% and 24.81% of the total vitamin E, respectively. The high yield and good physicochemical properties of extracted oil support the notion that SC-CO2 technology is an effective technique for extracting oil from E. ulmoides seed.

Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil.

Eucommia ulmoides seed oil is the main byproduct of E. ulmoides cultivation. To better understand its functions, E. ulmoides seed oil is characterized comprehensively in this work. The composition of E. ulmoides seed, physicochemical properties, thermal properties, fatty acid composition, triacylglycerol (TAG) composition and Vitamin E composition of E. ulmoides seed oil were determined. The results show that the E. ulmoides seed contained about 34.63% oil. The excellent physicochemical properties of E. ulmoides seed oil ensured it has a potential to be developed as an edible oil. The main fatty acids in E. ulmoides seed oil were linolenic acid (61.36%), oleic acid (17.02%), and linoleic acid (12.04%). HPLC-ELSD method determined that LnLnLn (37.99%), LnLnO (22.62%), LnLnL (14.5%), and LnLnP (8.78%) were the oil's major TAG components. The oil exhibited a unique thermal curve which contained 2 melting peaks at -38.45 and -22.22 °C, respectively. The total content of vitamin E in E. ulmoides seed oil was 190.96 mg/100g, which exist mainly in γ-tocopherol and δ-tocopherol isomer. Overall, the results indicated that E. ulmoides seed oil is a promising oil in food, pharmaceutics, cosmetics and other nonfood industries.

Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy.

A precise determination of milk fat content in dairy products is of great practical importance. Several studies have reported methods to determine the milk fat content in commercial dairy products. However, very few of them validated or tested cases where the fat milk fat content was ultra-low. Here we present an approach to determine ultra-low milk fat content. This method involves extracting milk fat using n-heptane and determining its content using dual-wavelength UV spectroscopy. The results showed that milk fat at ultra-low concentrations (i.e., as low as 0.148 g/L) could be extracted completely and quantified accurately using the proposed approach. This method is reproducible and sufficiently precise. We expect that this method can be adapted by industries to determine ultra-low concentration of fat in milk and other dairy products with confidence.

Design, synthesis and structure-activity relationship of novel oxime ether strobilurin derivatives containing substituted benzofurans.

BACKGROUND: Strobilurins are one of the most important classes of agricultural fungicides. To discover new strobilurin analogues with broad spectrum and high activity, a series of novel oxime ether strobilurin derivatives containing substituted benzofurans in the side chain were synthesised and bioassayed. RESULTS: The synthesised compounds were characterised by (1) H NMR, (13) C NMR, MS and HRMS. Bioassays demonstrated that most target compounds possessed good or excellent fungicidal activities, especially against Erysiphe graminis and Pyricularia oryzae. Furthermore, methyl 3-methoxypropenoate oxime ethers exhibited remarkably higher activities against E. graminis, Colletotrichum lagenarium and Puccinia sorghi Schw. Notably, (E,E)-methyl 3-methoxy-2-{2-[({[5-fluoro-1-(benzofuran-2-yl)ethylidene]amino}oxy)methyl]phenyl}propenoate (BSF2) and (E,E)-methyl 3-methoxy-2-{2-[({[5-chloro-1-(benzofuran-2-yl)ethylidene]amino}oxy)methyl]phenyl}propenoate (BSF3) were identified as the most promising candidates for further study. CONCLUSION: The present work demonstrates that oxime ether strobilurin derivatives containing benzofurans can be used as possible lead compounds for developing novel fungicides.

Design, synthesis, and biological activity of oxime ether strobilurin derivatives containing indole moiety as novel fungicide.

Twenty-one novel oxime ether strobilurins containing indole moiety, which employed an indole group to stabilize the E-styryl group in Enoxastrobin, were designed and synthesized. The biological assay indicated that most compounds exhibited potent fungicidal activities. The structure-activity relationship study demonstrated that the synthesized methyl 3-methoxypropenoate oxime ethers 7b-e exhibited remarkably high activities among all the synthesized oxime ether compounds 7. Moreover, the fungicidal activities of methyl α-(methoxyimino)benzeneacetate oxime ethers compounds 7f-i and N-methoxy-carbamic acid methyl esters compounds 7j-m showed significant differences compared to the corresponding products of ammonolysis.

Antiretrogradation in cooked starch-based product application of tea polyphenols.

UNLABELLED: Retrogradation in cooked starch-based products is a significant hindrance in extending the shelf life of these products as they become progressively hard to bite over short time periods (say 1 or 2 months). In this study, the effects of tea polyphenols (TPs) on cooked amylopectin-rich cassava starch have been investigated. Cassava starch was mixed with TPs and then gelatinized to form starch gels. The obtained gels were stored for up to 80 d and characterized by X-ray diffraction (XRD), hardness test, color analysis, and Fourier transform infrared spectroscopy (FT-IR). The results of XRD show that the formation of long-range ordered structure of amylopectin was retarded by the interaction of TPs with amylopectin via hydrogen bond. The results of hardness test show that the accelerating increase in the hardness of cassava starch gel was retarded by the addition of TPs. The increase in hardness versus time can be correlated well using a single-parameter exponential equation. The increase in hardness, variations in color, and FT-IR spectrum of the TPs treated samples during storage with TPs were relatively small, suggesting that the retrogradation of starch is inhibited by TPs. This work presents an opportunity of antiretrogradation in the related products. PRACTICAL APPLICATION: Retrogradation of cooked-starch-based products is still one of the most frequently encountered problems in food industry, which causes many problems such as hardening and syneresis of the products. The potential application of tea polyphenols (TPs) as antiretrogradation additives is demonstrated in this work. Experimental results show that the addition of TPs retards the retrogradation of cassava starch during long-term storage remarkably.

Synthesis and fungicidal activities of novel benzothiophene-substituted oxime ether strobilurins.

Twenty-one novel benzothiophene-substituted oxime ether strobilurins, which employed a benzothiophene group to stabilise the E-styryl group in Enoxastrobin (an unsaturated oxime strobilurin fungicide developed by Shenyang Research Institute of Chemical Industry, China) were designed and synthesised. The biological assay indicated that most compounds exhibited good or excellent fungicidal activities, especially against Colletotrichum lagenarium and Puccinia sorghi Schw. In addition, methyl 3-methoxypropenoate oxime ethers and N-methoxy-carbamic acid methyl esters exhibited good in vivo fungicidal activities against Erysiphe graminis, Colletotrichum lagenarium and Puccinia sorghi Schw. under the tested concentrations. Notably, (E,E)-methyl 3-methoxy-2-(2-((((6-chloro-1-(1H-benzo[b]thien-2-yl)ethylidene)amino)oxy)methyl)phenyl)propenoate (5E) exhibited more potent in vivo fungicidal activities against nearly all of the tested fungi at a concentration of 0.39 mg/L compared to Enoxastrobin.