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1.
J Pharm Sci ; 111(5): 1346-1353, 2022 05.
Artículo en Inglés | MEDLINE | ID: mdl-34999092

RESUMEN

There are an increasing number of clinical studies evaluating different adeno-associated virus (AAV) serotypes as vectors for gene therapy. Long-term frozen storage can maximize the stability of AAV. Freeze-thaw (F/T) cycles and exposures to room temperature (RT) and refrigerated conditions occur during manufacturing, labeling, and clinical use. In this work we exposed AAV8 and AAV9 at low and high concentrations to five F/T cycles compounded with RT and refrigerated holds in a 'daisy chain' time out of intended storage (TOIS) stability study, which may be a best practice in early development. We also evaluated the impact of 5 F/T cycles for multiple permutations of fast and slow cooling and rewarming rates. The quality attributes of AAV8 and AAV9 remained within acceptable ranges after the daisy chain TOIS and F/T rate studies. Potency and concentration were unchanged within method variability. There was a minor increase in non-encapsidated ('free') DNA released from AAV8 after F/T in a phosphate-buffered saline formulation. DNA release during F/T was minimized in a formulation with a low buffer concentration and was not detected in a formulation containing sucrose. We conclude that AAV8 and AAV9 have stability profiles that are suitable for manufacturing and clinical development.


Asunto(s)
Dependovirus , Terapia Genética , ADN , Dependovirus/genética , Congelación , Vectores Genéticos
2.
J AOAC Int ; 95(6): 1656-68, 2012.
Artículo en Inglés | MEDLINE | ID: mdl-23451382

RESUMEN

Salmonella, one of the most common causes of foodborne illness, is a significant public health concern worldwide. There is a need in the food industry for methods that are simple, rapid, and sensitive for the detection of foodborne pathogens. In this study, the Samsung Salmonella Detection Kit, a real-time PCR assay for the detection of Salmonella, was evaluated according to the current AOAC guidelines. The validation consisted of lot-to-lot consistency, stability, robustness, and inclusivity/exclusivity studies, as well as a method comparison of 10 different food matrixes. In the validation, the Samsung Salmonella Detection Kit was used in conjunction with the Applied Biosystems StepOnePlus PCR system and the Samsung Food Testing Software for the detection of Salmonella species. The performance of the assays was compared to the U.S. Department of Agriculture/Food Safety and Inspection Service-Microbiology Laboratory Guidebook (USDA/FSIS-MLG) 4.05: Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, and Catfish and the and U.S. Food and Drug Administration/Bacteriological Analytical Manual (FDA/BAM) Chapter 5 Salmonella reference methods. The validation was conducted using an unpaired study design for detection of Salmonella spp. in raw ground beef, raw pork, raw ground pork, raw chicken wings, raw salmon, alfalfa sprouts, pasteurized orange juice, peanut butter, pasteurized whole milk, and shell eggs. The Samsung Salmonella Detection Kit demonstrated lot-to-lot consistency among three independent lots as well as ruggedness with minor modifications to changes in enrichment incubation time, enrichment incubation temperature, and DNA sample volume for PCR reaction. Stability was observed for 13 months at -20 degrees C and 3 months at 5 degrees C. For the inclusivity/exclusivity study, the Samsung Salmonella Detection Kit correctly identified 147 Salmonella species isolates out of 147 isolates tested from each of three different enrichment broths (a total of 441 isolates detected), and correctly excluded all 31 nontarget strains analyzed. For the method comparison, statistical analysis was conducted according to the Mantel-Haenszel Chi-square formula for unpaired test portions, and there was no significant difference in the number of positive samples detected between the Samsung Salmonella Detection Kit and the USDA/FSIS-MLG and FDA/BAM reference methods for all 10 food matrixes.


Asunto(s)
Contaminación de Alimentos/análisis , Microbiología de Alimentos/instrumentación , Microbiología de Alimentos/métodos , Juego de Reactivos para Diagnóstico , Salmonella/química , Animales , Arachis/microbiología , Bebidas/microbiología , Bovinos , Pollos , Interpretación Estadística de Datos , Huevos/microbiología , Frutas/microbiología , Indicadores y Reactivos , Carne/microbiología , Medicago sativa/química , Medicago sativa/microbiología , Leche/microbiología , Pasteurización , Reacción en Cadena en Tiempo Real de la Polimerasa , Estándares de Referencia , Reproducibilidad de los Resultados , Salmón , Porcinos
3.
Methods Mol Biol ; 284: 175-94, 2004.
Artículo en Inglés | MEDLINE | ID: mdl-15173616

RESUMEN

beta-O-linked N-acetylglucosamine (O-GlcNAc) is posttranslationally added to serine and threonine residues of many nuclear and cytoplasmic proteins found in metazoans. This modification is dynamic and responsive to numerous stimuli and conditions, suggesting an important role in many regulatory pathways. Moreover, the O-GlcNAc modification seems to compete with phosphorylation for sites of attachment, indicating a reciprocal relationship with phosphorylation. This chapter includes protocols for: (1) identifying the O-GlcNAc modification on proteins through immunoblotting, lectin affinity chromatography, and galactosyltransferase labeling; and (2) identifying and enriching for the sites of attachment using the mass spectrometry-based beta-elimination followed by Michael addition with dithiothreitol (BEMAD) technique.


Asunto(s)
Acetilglucosamina/análisis , Citoplasma/metabolismo , Proteínas Nucleares/química , Procesamiento Proteico-Postraduccional , Proteínas/química , Transducción de Señal , Acetilglucosamina/metabolismo , Anticuerpos/química , Cromatografía de Afinidad/métodos , Galactosiltransferasas/química , Glicosilación , Immunoblotting/métodos , Marcaje Isotópico/métodos , Espectrometría de Masas/métodos , Proteínas Nucleares/metabolismo , Mapeo Peptídico/métodos , Proteínas/metabolismo , Aglutininas del Germen de Trigo/química , beta-N-Acetilhexosaminidasas/química
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