RESUMEN
Background: Desmodium species used as intercrops in push-pull cropping systems are known to repel insect-pests, suppress Striga species weeds, and shift soil microbiome. However, the mechanisms through which Desmodium species impact the soil microbiome, either through its root exudates, changes in soil nutrition, or shading microbes from its nodules into the rhizosphere, are less understood. Here, we investigated the diversity of root-nodule microbial communities of three Desmodium species- Desmodium uncinatum (SLD), Desmodium intortum (GLD), and Desmodium incanum (AID) which are currently used in smallholder maize push-pull technology (PPT). Methods: Desmodium species root-nodule samples were collected from selected smallholder farms in western Kenya, and genomic DNA was extracted from the root-nodules. The amplicons underwent paired-end Illumina sequencing to assess bacterial and fungal populations. Results: We found no significant differences in composition and relative abundance of bacterial and fungal species within the root-nodules of the three Desmodium species. While a more pronounced shift was observed for fungal community compositions compared to bacteria, no significant differences were observed in the general diversity (evenness and richness) of fungal and bacterial populations among the three Desmodium species. Similarly, beta diversity was not significantly different among the three Desmodium species. The root-nodule microbiome of the three Desmodium species was dominated by Bradyrhizobium and Fusarium species. Nevertheless, there were significant differences in the proportion of marker gene sequences responsible for energy and amino acid biosynthesis among the three Desmodium species, with higher sequence proportions observed in SLD. Conclusion: There is no significant difference in the microbial community of the three Desmodium species used in PPT. However, root-nodule microbiome of SLD had significantly higher marker gene sequences responsible for energy and amino acid biosynthesis. Therefore, it is likely that the root-nodules of the three Desmodium species host similar microbiomes and influence soil health, consequently impacting plant growth and agroecosystem functioning.
RESUMEN
The fall armyworm (FAW) Spodoptera frugiperda (J.E. Smith) is a global invasive pest of cereals. Although this pest uses maize and sorghum as its main hosts, it is associated with a wide range of host plants due to its polyphagous nature. Despite the FAW's polyphagy being widely reported in literature, few studies have investigated the effects of the non-preferred conditions or forms (e.g., drought-stressed forms) of this pest's hosts on its physiological and ecological fitness. Thus, the interactive effects of biotic and abiotic stresses on FAW fitness costs or benefits have not been specifically investigated. We therefore assessed the effects of host plant quality on the developmental rates and thermal tolerance of the FAW. Specifically, we reared FAW neonates on three hosts (maize, cowpeas, and pearl millet) under two treatments per host plant [unstressed (well watered) and stressed (water deprived)] until the adult stage. Larval growth rates and pupal weights were determined. Thermal tolerance traits viz critical thermal maxima (CTmax), critical thermal minima (CTmin), heat knockdown time (HKDT), chill-coma recovery time (CCRT), and supercooling points (SCPs) were measured for the emerging adults from each treatment. The results showed that suboptimal diets significantly prolonged the developmental time of FAW larvae and reduced their growth rates and ultimate body weights, but did not impair their full development. Suboptimal diets (comprising non-cereal plants and drought-stressed cereal plants) increased the number of larval instars to eight compared to six for optimal natural diets (unstressed maize and pearl millet). Apart from direct effects, in all cases, suboptimal diets significantly reduced the heat tolerance of FAWs, but their effect on cold tolerance was recorded only in select cases (e.g., SCP). These results suggest host plant effects on the physical and thermal fitness of FAW, indicating a considerable degree of resilience against multiple stressors. This pest's resilience can present major drawbacks to its cultural management using suboptimal hosts (in crop rotations or intercrops) through its ability to survive on most host plants despite their water stress condition and gains in thermal fitness. The fate of FAW population persistence under multivariate environmental stresses is therefore not entirely subject to prior environmental host plant history or quality.