RESUMEN
Polymers are becoming a very popular tool in the crystallization of different compounds. In this work, a new method of crystallization is proposed using stimuli-responsive star polymer in order to obtain hollow structure crystals. In these experiments, amphiphilic copolymer of acrylic acid (AA) and methyl acrylate (MA) were used for isohydric crystallization via they cooling of KCl in deionized water solution. The experiments were realized in quartz cuvette with a magnetic stirrer using a specialized spectrometer with precise temperature control. The crystallization course was monitored by the absorbance readings and analysis of the nucleation energetic effect. It was proved that the moment of the polymer's phase transition occurrence had an important role in the crystal growth process. On the other hand, the occurrence of phase transition did not trigger the nucleation. The supercoolings achieved in the presence of the polymer were significantly higher compared to pure salt crystallization. On the basis of analysis of Particle Size Distribution (PSD) and Critical Aggregation Concentration (CAC) of the polymer, it was proposed that the hydrophobic particles of macromolecules created from polymeric aggregates served as templates for the formation of hollow crystals. Their purity was verified using thermogravimetric analysis (TGA), 1H NMR, and XRD. Only trace amounts of polymer were found in the crystalline product.
RESUMEN
Respiratory tract health critically affects the performance of commercial poultry. This report presents data on the microbial community in these organs from a comprehensive study of laying chickens and turkey breeders. The main objective was to characterize and compare the compositions of the respiratory system bacteria isolated from birds of different ages and geographical locations in Poland. Using samples from 28 turkey and 26 chicken flocks, the microbial community was determined by 16S ribosomal RNA sequencing. There was great variability between flocks. The diversity and abundance of upper respiratory tract (URT) bacteria was greater in chickens than in turkeys. At the phyla level, the URT of the chickens was heavily colonized by Proteobacteria, which represented 66.4% of the total microbiota, while in turkeys, this phylum constituted 42.6% of all bacteria. Firmicutes bacteria were more abundant in turkeys (43.2%) than in chickens (24.1%). The comparison of the respiratory tracts at the family and genus levels showed the diversity and abundance of amplicon sequence variants (ASV) differing markedly between the species. Potentially pathogenic bacteria ASV were identified in the respiratory tract, which are not always associated with clinical signs, but may affect bird productivity and performance. The data obtained, including characterization of the bacterial composition found in the respiratory system, may be useful for developing effective interventions strategies to improve production performance and prevent and control disease in commercial laying chickens and turkeys.
