Optimizing sowing patterns in winter wheat can reduce N2O emissions and improve grain yield and NUE by enhancing N uptake.

Increasing nitrogen (N) input is essential to satisfy the rising global wheat demand, but this increases nitrous oxide (N2O) emissions, thereby exacerbating global climate change. Higher yields accompanied by reduced N2O emissions are essential to synergistically reduce greenhouse warming and ensure global food security. In this study, we conducted a trial using two sowing patterns (conventional drilling sowing [CD] and wide belt sowing [WB], with seedling belt widths of 2-3 and 8-10 cm, respectively) with four N rates (0, 168, 240, and 312 kg ha-1, hereafter N0, N168, N240, and N312, respectively) during the 2019-2020 and 2020-2021 growing seasons. We investigated the impacts of growing season, sowing pattern, and N rate on N2O emissions, N2O emissions factors (EFs), global warming potential (GWP), yield-scaled N2O emissions, grain yield, N use efficiency (NUE), plant N uptake and soil inorganic N concentrations at jointing, anthesis, and maturity. The results showed that sowing pattern and N rate interactions influenced the N2O emissions markedly. Compared to CD, WB significantly reduced cumulative N2O emissions, N2O EFs, GWP, and yield-scaled N2O emissions for N168, N240, and N312, with the largest reduction seen at N312. Furthermore, WB markedly improved plant N uptake and reduced soil inorganic N compared to CD at each N rate. Correlation analyses indicated that WB mitigated the N2O emissions at various N rates mainly through efficient N uptake and reduced soil inorganic N. The highest grain yield occurred under a combination of WB and N312, under which the yield-scaled N2O emissions were equal to the local management (sowing with CD at N240). In conclusion, WB sowing could synergistically decrease N2O emissions and obtain high grain yields and NUEs, especially at higher N rates.

Chain Terminators and Glutathione Weaken Wheat Dough under Excess Nitrogen Input.

An excessive nitrogen (N) supply may weaken dough due to an imbalance between N and sulfur (S) in the grains. However, the mechanism underlying the weakening effect of excessive N supply has yet to be fully elucidated. In this study, we evaluated the effect of the N rate × S rate interaction on the ratio of N to S (N/S ratio), grain protein concentration, amount and composition of protein fractions, and dough properties of a bread wheat cultivar. The concentrations of glutathione and modified gliadins with an odd number of cysteine residues (potential chain terminators for glutenins) were also examined. The results revealed that the weakening effect of excess N input is closely associated with an increased gliadin/glutenin ratio, reduced low-molecular-weight glutenin subunit concentrations, and the degree of polymerization of glutenin. More importantly, we found that the increased concentrations of glutathione and chain terminators in grains are involved in the modification of the polymerization degree in glutenins.

Physiological and Proteomic Analyses Indicate Delayed Sowing Improves Photosynthetic Capacity in Wheat Flag Leaves Under Heat Stress.

Background and Aims: Climate warming has become an indisputable fact, and wheat is among the most heat-sensitive cereal crops. Heat stress during grain filling threatens global wheat production and food security. Here, we analyzed the physiological and proteomic changes by delayed sowing on the photosynthetic capacity of winter wheat leaves under heat stress. Our aim is to provide a new cultivation way for the heat stress resistance in wheat. Methods: Through 2 years field experiment and an open warming simulation system, we compared the changes in wheat grain weight, yield, photosynthetic rate, and chlorophyll fluorescence parameters under heat stress at late grain-filling stage during normal sowing and delayed sowing. At the same time, based on the iTRAQ proteomics, we compared the changes of differentially expressed proteins (DEPs) during the two sowing periods under high temperature stress. Key Results: In our study, compared with normal sowing, delayed sowing resulted in a significantly higher photosynthetic rate during the grain-filling stage under heat stress, as well as significantly increased grain weight and yield at maturity. The chlorophyll a fluorescence transient (OJIP) analysis showed that delayed sowing significantly reduced the J-step and I-step. Moreover, OJIP parameters, including RC/CSm, TRo/CSm, ETo/CSm, DIo/CSm and ΦPo, ψo, ΦEo, were significantly increased; DIo/CSm and ΦDo, were significantly reduced. GO biological process and KEGG pathway enrichment analyses showed that, among DEPs, proteins involved in photosynthetic electron transport were significantly increased and among photosynthetic metabolic pathways, we have observed upregulated proteins, such as PsbH, PsbR, and PetB. Conclusion: Physiological and proteomic analyses indicate delaying the sowing date of winter wheat reduced heat dissipation by enhancing the scavenging capacity of reactive oxygen species (ROS) in flag leaves, and ensuring energy transmission along the photosynthetic electron transport chain; this increased the distribution ratio of available energy in photochemical reactions and maintained a high photosynthetic system assimilation capacity, which supported a high photosynthetic rate. Hence, delayed sowing may represent a new cultivation strategy for promoting heat stress tolerance in winter wheat.

Variation of floret development and grain setting characteristics in winter wheat responses to delayed sowing.

BACKGROUND: Wheat floret development has been a focus of research due to a desire to improve spike fertility, which majorly influences grain yield. Sowing date plays a vital role on grain yield in wheat, and increase in the grain number per spike of winter wheat (Triticum aestivum L.) has been obtained by delayed sowing. During the 2014-2015 and 2015-2016 growing seasons, variation in these developmental patterns was explored involving two winter wheat cultivars (Jimai 22 and Tainong 18) and five sowing dates (24 September; 1, 8, 15 and 22 October). RESULTS: We noticed clear differences in the grain number per spikelet; delayed sowing had a greater impact on the number of fertile florets at anthesis than grain set. Significant differences in the developmental patterns of florets among spikelet positions corresponded to variations in the floret developmental rate, with faster floret development associated with higher floret fertility. Delayed sowing did not affect the grain number near the rachis, but significantly promoted grain set on distal florets. Increased spike dry weight (SDW) did not compensate for floret size or grain weight, mainly due to enhanced assimilate partitioning to florets. CONCLUSION: Delayed sowing significantly affects floret developmental dynamics, causing differences in winter wheat floret fertility. An increased SDW concomitant with improved intra-spike partitioning before anthesis contributes to increase the distal floret numbers per spike and then optimize winter wheat spike fertility. © 2022 Society of Chemical Industry.

Optimized seeding rate and nitrogen topdressing ratio for simultaneous improvement of grain yield and bread-making quality in bread wheat sown on different dates.

BACKGROUND: Sowing date, seeding rate, and nitrogen (N) topdressing ratio have strong effects on grain yield (GY) and bread-making quality (BQ) in bread wheat. Simultaneous improvement in GY and BQ in bread wheat has long been a challenge due to the inverse relationship between GY and grain protein concentration (GPC). In this study, we investigated whether the GY and BQ of bread wheat sown on different dates could be improved simultaneously by optimizing the seeding rate and the N topdressing ratio. RESULTS: Delaying sowing beyond a certain period led to decreases in both GY and BQ. Optimizing the seeding rate and N topdressing ratio enhanced the N uptake during pre- and post-anthesis, as well as N remobilization during grain filling for all wheat plants sown on different dates, thereby increasing the GPC and the total N per grain (Ntot ). Consequently, grain protein composition was improved, resulting in an increased glutenin/gliadin ratio, sodium dodecyl sulfate-insoluble glutenin/total glutenin (i.e., glutenin polymerization index), and high-molecular-weight glutenin subunit/ low-molecular-weight glutenin subunit (HMW-GS/LMW-GS) ratio. Increased GPC and improved grain protein composition enhanced BQ. CONCLUSION: The mechanism underlying simultaneous improvement in GY and GPC as well as Ntot was the greater increase in N accumulation in grains per unit area relative to increases in GY, or total grain number per unit area. The GY and BQ can be improved simultaneously regardless of sowing date by optimizing the seeding rate and N topdressing ratio via enhanced N uptake and N remobilization into grains. © 2021 Society of Chemical Industry.

[Interactive effects of irrigation regime and planting density on grain yield and water use efficiency in winter wheat]. / 灌水量与密度互作对冬小麦籽粒产量和水分利用效率的影响.

To get an optimal irrigation regime and planting density for simultaneous improvement of grain yield (GY) and water use efficiency (WUE) in winter wheat, we examined the responses of 'Tainong 18' (with bigger ears) and 'Shannong 22' (with medium-sized ears) under four irrigation regimes, including 0, 45, 60, and 75 mm. Those two cultivars were planted at four densities: Tainong 18 at 135×104, 270×104, 405×104, and 540×104 plants·hm-2 and Shannong 22 at 90×104, 180×104, 270×104, and 360×104 plants·hm-2. The interactive effects of irrigation regimes and plant densities on GY, water consumption characteristics, and WUE were investigated. The results showed that GY, evapotranspiration, soil water consumption, and WUE were significantly affected by irrigation regime, plant density, and their interaction. The optimal irrigation regime was 45 mm for both cultivars, while the optimal plant density was 405×104 plants·hm-2 for Tainong 18 and 270×104 plants·hm-2 for Shannong 22, as indicated by the highest GY, the lowest ratio of soil evaporation to evapotranspiration after jointing, and higher WUE and the ratio of soil water consumption below 1 m to total soil water consumption. The rational combination of plant density and irrigation could reduce unnecessary water consumption and improve WUE.

Regioselective N-1 and C-2 diacylation of 3-substituted indoles with arylglyoxal hydrates for the synthesis of indolyl diketones.

A highly regioselective N-1 and C-2 diacylation of 3-substituted indoles with arylglyoxal hydrates to afford N-1 and C-2 indolyl diketones in moderate to good yields is described. Notably, the control of regioselectivity is achieved by small changes in the Cu catalyst, additive and solvent. Importantly, the intermediates for N-1 and C-2 diacylation were detected and two plausible pathways were also proposed.