RESUMEN
Poultry by-products are not often processed into high-value products. Rather than being transformed into meal for animal feed, a large quantity of chicken skin could be used to produce collagen, which is valued for its unique functional properties. The purpose of this research project was to extract and characterize collagen from chicken skin. Skins were first ground and then were heated to 40 or 60 degrees C to extract the fat. After mechanical separation, the collagen contained in the resulting solid phase was extracted with pepsin or ethylene diamine. Types I and III collagen were then isolated and characterized by SDS PAGE, antigen labeling, determination of tyrosine residues, and transmission electron microscopy. The total collagen content of the skin was recovered from the solid phase following heat treatment at 40 degrees C. Extraction yields varied with the solubilization process: 38.9% of the collagen content in the solid phase was extracted with pepsin and 25.1% with ethylene diamine. Ratios of type I to type III collagen fractionated using NaCl were 74.4:19.8% with pepsin and 62.4:31.7% with ethylene diamine. Characterization tests further revealed the presence of telopeptides solely on ethylene diamine-solubilized collagen. Chicken skin thus appears to be a good alternative source of high-quality collagen.
Asunto(s)
Pollos , Colágeno/aislamiento & purificación , Piel/química , Animales , Fraccionamiento Químico , Colágeno/química , Colágeno/ultraestructura , Colágeno Tipo I/química , Colágeno Tipo I/aislamiento & purificación , Colágeno Tipo I/ultraestructura , Colágeno Tipo III/química , Colágeno Tipo III/aislamiento & purificación , Colágeno Tipo III/ultraestructura , Electroforesis en Gel de Poliacrilamida , Etilenodiaminas , Calor , Microscopía Electrónica , Pepsina A , Cloruro de Sodio , Solubilidad , Tirosina/análisisRESUMEN
Often used in cognitive studies measuring reaction times and in functional imaging studies, the subtraction paradigm is based on the comparison of performance on tasks presupposed to refer to different cognitive levels of processing. Within the framework of the study of phonological processing of words, manipulating the grapheme-phoneme transparency of stimuli can represent a means of counteracting the methodological drawbacks inherent to the subtraction paradigm. Thus, the purpose of this study was to determine the effect of the level of difficulty of grapheme-phoneme matching on the processing of transparent and nontransparent words. Grapheme-phoneme matching was carried out both on the final syllable of words and on sublexical segments within the word. The results indicate that processing is faster for the transparent than for the nontransparent stimuli. This task will now have to be reintroduced in brain imaging studies aiming to look at different levels of difficulty for grapheme-phoneme matching.