Biofloc technology and immune response of penaeid shrimp: A meta-analysis and meta-regression.

Biological flocs develop as heterogenious communities of detritus, heterotrophic and autotrophic bacteria, algae, fungi and a variety of other things through appropriate management of the carbon-nitrogen ratio in aquaculture farming systems. These microbial communities improve the water quality, reduce the concentrations of toxic inorganic species, and act as a source of food and immunostimulants. However, the information about their role as immunostimulants is widely variable. To obtain a clearer view of the situation, it is necessary to summarize the current literature on this topic through a quantitative review analysis: a meta-analysis. The present work aims to evaluate the effect of biofloc technology (BFT) implementation on culture water quality through meta-analysis, meta-regression, and correlation analysis. Pubmed, Science Direct, Scopus, and Google Scholar were searched from 2000 to 2022 on the influence of BFT on immunological parameters. Three hundred and thirty-four of the scientific articles used BFT for penaeid shrimp, but only 25 articles met the inclusion criterion of using BFT to evaluate its effect on the shrimp's immunity. The current analysis found that the use of BFT stimulates all the evaluated immunological parameters. Also, meta-regression with fixed data of study parameters showed that slow-release carbon sources, probiotics, and an estimated carbon/nitrogen ratio of 10 potentiated a larger effect on BFT immune stimulation. The meta-analysis demonstrated that the volumes of the settleable solids (SS) and the total suspended solids (TSS) are crucial for the effect of BFT on the shrimp immune system. When TSS was higher than 294 mg/L, the respiratory metabolism of the shrimp was compromised. The analysis found evidence of publication biases, indicating that the data had to be interpreted carefully. Nonetheless, this meta-analysis shows that the data quality was sound and the approach used was appropriate; moreover, it also showed that BFT can be an environmentally friendly alternative culture method that enhances the shrimp's immune system.

LED Light Applied to the Feeder: Impact on Growth Performances of Chickens under Productive Conditions.

This study assessed the use of feeders equipped with light-emitting diodes and their effects on the productivity of broiler chickens under productive conditions. A total of 87,200 ROSS 308 chickens, 1-day old, were housed in two poultry houses (CONTROL, F-LED). In CONTROL, 20,000 females (mean body weight 41.12 ± 3 g) and 25,000 males (mean body weight 41.56 ± 3 g) were housed, while 19,200 females and 23,000 males of the same genetic make-up and mean body weight were housed in F-LED under the same environmental conditions. In F-LED, to encourage chickens to feed and to redistribute more feed down the feeding line, a feeder equipped with a LED light has been installed at the end of each line. In CONTROL, no light was located on the feeders. At the end of the cycle, the average body weight never showed significant differences both for females (1345 g in CONTROL; 1359 g in F-LED) and for males (2771 g in CONTROL; 2793 g in F-LED). Uniformity improved in F-LED, at 75.2% in females and 54.1% in males, compared to CONTROL, at 65.7% and 48.5%, respectively, for females and males. The feed conversion ratio followed the same trend, being more favorable in chickens reared in F-LED (1.567) compared to those raised in CONTROL (1.608). The application of a single F-LED at the end of each feeding line demonstrated its utility in improving size uniformity and feed conversion.