[Cryptosporidium sp infections and other intestinal parasites in food handlers from Zulia state, Venezuela]. / Infección por Cryptosporidium sp y otros parásitos intestinales en manipuladores de alimentos del estado Zulia, Venezuela.

Cryptosporidiosis in food handlers from Venezuela is unknown, being this an important public health problem in immunosuppressed patients. To determine the prevalence of Cryptosporidium sp and other intestinal parasites in food handlers from Zulia State, one hundred nineteen fecal samples were evaluated by wet mount, concentrated according to Ritchie and modified Ziehl-Neelsen staining. Fourteen (11.8%) were positive for Cryptosporidium sp and associated with other protozoosis (P < 0.05), being most frequent Endolimax nana (42.9%). The general prevalence of the intestinal parasitism was 48.7%, emphasizing E. nana (41.2%), followed by Blastocystis hominis (38.7%) and Entamoeba coli (17.6%). The most frequent pathogenic protozoa was Giardia lamblia (13.4%), followed by the complex Entamoeba histolytica/E. dispar (9.2%). 4.1% were positive for intestinal helminthes. The infection by Cryptosporidium sp is frequent in food handlers from Zulia State. Given to the results of this investigation and the nonexistence of studies in this population, is necessary to deepen in the impact of this parasitism in food handlers and the consumers of their products.

Infección por cryptosporidium sp y otros parásitos intestinales en manipulación de alimentos del estado Zulia Venezuela / Crytosporidium sp infections and other intestinales parasites in food handlers from Zulia state Venezuela

La criptosporidiosis en manipuladores de alimentos de Venezuela es desconocida. Con el propósito de determinar la prevalencia de Cryptosporidium y otros parásitos intestinales en manipuladores de alimentos del Estado Zulia, fueron evaluadas 119 muestras fecales mediante examen directo, método de concentración formol-éter y tinción permanente de Ziehl-Neelsen modificada. El 11,8% (14/119) de las muestras fueron positivas a Cryptosporidium. Todos los casos estaban asociados con otros protozoarios (p < 0,05), con mayor frecuencia Endolimax nana (42,9%). La prevalencia general de las parasitosis intestinales fue 48,7%, principalmente E. nana (41,2%), seguida por Blastocystis hominis (38,7%) y Entamoeba coli (17,6%). El monoparasitismo estuvo representado en el 37,9% (22/58) y el poliparasitismo en el 62,1% (36/58). El protozoario patógeno más frecuente fue Giardia lamblia (13,4%), seguido por el complejo Entamoeba histolytica/dispar (9,2%). El 4,1% de las muestras resultó positiva a helmintos con mayor frecuencia Ascaris lumbricoides (2,5%). La infección por Cryptosporidium sp y otros protozoarios es frecuente en los manipuladores de alimentos del Estado Zulia. Es necesario realizar estudios para determinar la relevancia clínica de esta parasitosis en manipuladores de alimentos y los consumidores de sus productos.

Cryptosporidiosis in food handlers from Venezuela is unknown, being this an important public health problem in immunosuppressed patients. To determine the prevalence of Cryptosporidium sp and other intestinal parasites in food handlers from Zulia State, one hundred nineteen fecal samples were evaluated by wet mount, concentrated according to Ritchie and modified Ziehl-Neelsen staining. Fourteen (11.8%) were positive for Cryptosporidium sp and associated with other protozoosis (P < 0.05), being most frequent Endolimax nana (42.9%). The general prevalence of the intestinal parasitism was 48.7%, emphasizing E. nana (41.2%), followed by Blastocystis hominis (38.7%) and Entamoeba coli (17.6%). The most frequent pathogenic protozoa was Giardia lamblia (13.4%), followed by the complex Entamoeba histolytica/E. dispar (9.2%). 4.1% were positive for intestinal helminthes. The infection by Cryptosporidium sp is frequent in food handlers from Zulia State. Given to the results of this investigation and the nonexistence of studies in this population, is necessary to deepen in the impact of this parasitism in food handlers and the consumers of their products.