Effect of timing of paddock allocation in tropical grass on performance, nitrogen excretion, and enteric methane emissions from dairy cows.

The objective of this study was to investigate the influence of timing of paddock allocation (AM or PM) in tropical grass on nutritive value of the herbage, dry matter intake (DMI), milk yield and composition, ruminal fermentation, nitrogen excretion, and enteric CH4 emissions of dairy cows. Twenty cows were grouped in pairs and randomly distributed within pair to one of two treatments. PM herbage had greater contents of dry matter (DM), soluble carbohydrates, starch, and nonfibrous carbohydrate to protein ratio and lower contents of neutral detergent fiber and acid detergent fiber. There was no treatment effect on DMI, N excretion, milk yield, and CH4 emissions. However, milk protein and casein yields tended to be greater for PM than AM, while milk urea nitrogen concentration was lower for PM than AM. The increase in nutritive value of the afternoon relative to the morning herbage within the framework of this study was not large enough to increase DMI and milk yield or to decrease CH4 emission intensity by the dairy cows as hypothesized. The findings indicate that PM treatment can be a simple and useful grazing strategy that results in an herbage harvest with greater nutritional value and in lower excretion of urea N into milk.

Central rib and the nutritive value of leaves in forage grasses.

In grasses, leaf expansion and central rib growth occur in a non-proportional manner, with potential implications to the nutritive value of leaves. The objective of this study was to evaluate the relationship among blade length, percentage of central rib, anatomical characteristics and the nutritive value along the length of leaf blades of different sizes and hierarchical order of insertion on the tiller axis of Napier elephant grass (Pennisetum purpureum Schum. cv. Napier). Two experiments were carried out with isolated growing plants during the summer of 2017 (January to March). Central rib mass increased linearly with the increase in leaf blade mass and its percentage relative to blade mass decreased from the base to the tip of the leaf. There were no significant variations in anatomical characteristics along the length of leaf blades when central rib was not taken into account. The central rib showed negative relationship with nutritive value. The apical portions of long leaves showed similar digestibility to short leaves. The multivariate analysis of Cluster and Principal Components grouped the response variables according to leaf hierarchical order, final blade length and percentage of structural tissues, highlighting the relationship between leaf size, structural tissues and nutritive value.