Biomass production and mineral composition of coriander (Coriandrum sativum L.) exposed to NaCl.

The presence of excessive salts in the soil and irrigation water can change the growth and affect the metabolic functions of plants. Coriander (Coriandrum sativum L.) is often cultivated in arid and semiarid areas where irrigation with low-quality water and uneven distribution of rainfall may contribute to the accumulation of salts in the substrate. In the present study, coriander plants were cultivated in half-strength Hoagland nutrient solution containing 0.2, 0.6 and 1.2 g NaCl L-1 to assess the effect of low concentrations of NaCl on biomass production and mineral nutrients accumulation (Ca, K, Mg, Na, P). The presence of 0.2, 0.6 and 1.2 g NaCl L-1 slightly stimulated biomass production. The concentration of Na increased in coriander tissues (up to 4 times relative to control). However, concentration of K and Ca in leaves of plants treated with 1.2 g NaCl L-1 was decreased with respect to control. Based on the findings, even though biomass of coriander, under applied NaCl concentrations, was slightly increased, the chemical composition of its vegetative organs was severely disrupted by present salt which is very important for the quality of coriander as a popular herb or spice plant.

Mineral composition and growth of tomato and cucumber affected by imidazolium-based ionic liquids.

Imidazolium-based ionic liquids (ILs) have unique and tunable features with high potential in industrial use. However, the utilization of the ILs in industrial processes has recently arisen the question of their disposal and the effect on the environment. Therefore, in the present study, we investigated the effect of two commercial imidazolium-based ILs, 1-butyl-3-methylimidazolium chloride ([Bmim][Cl]) and 1-decyl-3-methylimidazolium chloride ([Dmim][Cl]) on the growth and chemical composition of widely grown vegetables - tomato and cucumber. Different concentrations (10, 100 or 1000 mg L-1) of [Bmim][Cl] and [Dmim][Cl] were applied to the soil on which tomato was cultivated. After the harvest of tomato fruits, the same soil was used to grow and analyze the growth and chemical composition of cucumber. ILs significantly reduced shoot biomass and yield of tomato and significantly changed concentrations of N, K, Ca, Fe and Mn in the leaves, whereas concentrations of P, Cu and Zn were at the level of respected controls. The number of fruits of cucumber, grown on the soil previously treated with ILs, was significantly reduced along with yield, and mineral composition of leaves was significantly altered, with the exception to Cu. [Dmim][Cl] in general affected both tomato and cucumber more than [Bmim][Cl]. The application of IL with a longer alkyl substituent ([Dmim][Cl]) increased the temperature inside the tomato canopy and accelerated the senescence of plants.

The effect of polar head group of dodecyl surfactants on the growth of wheat and cucumber.

The increasing application of various surfactants nowadays, may lead to the contamination of the natural environment and represent potential threat to terrestrial higher plants. In this article, the effect of 13 surfactants, with dodecyl alkyl chain and various aromatic (imidazolium, pyridinium, thiazolium) and aliphatic (guanidinium, ammonium, thiosemicarbazidium) polar heads, on germination, development and growth of wheat and cucumber was investigated. The study aimed to prove how changes in lipophilicity of surfactants and their various structural modifications (existence of the aliphatic or aromatic polar group, the introduction of oxygen and sulfur) influence toxicity towards investigated plants. The calculated lipophilic parameter (AlogP) is shown to be a useful parameter for predicting potential toxicity of the compound. The strategy of using surfactants with aliphatic polar heads instead of aromatic prove to be a promising strategy in reducing harmful effect, as well as the introduction of polar groups in the structure of cation. From all investigated compounds, surfactants with imidazolium polar head displayed the most harmful effect towards wheat and cucumber. The cucumber seeds were more sensitive to the addition of surfactants comparing to wheat. All obtained experimental results were additionally investigated using computational methods, simulating the transport of surfactants through a lipid bilayer. The influence of cation tendency to fit in lipid bilayer structure was correlated with toxicity. For the first time, it is concluded that cation ability to mimic the structure of bilayer have less harmful effect on plant development.

Evaluation of the impact of different alkyl length and type of substituent in imidazolium ionic liquids on cucumber germination, growth and oxidative stress.

In this work, the effect on cucumber growth of seven different imidazolium-based ionic liquids, namely 1-(2-oxybutyl)-3-methylimidazolium chloride, [C2OC2mIm][Cl]; 1-(2-oxypropyl)-3-methylimidazolium chloride, [C1OC2mIm][Cl]; 1-(3-hydroxypropyl)-3-ethylimidazolium chloride, [OHC3eIm][Cl]; 1-(3-hydroxypropyl)-3-methylimidazolium chloride, [OHC3mIm][Cl]; 1-(2-hydroxyethyl)-3-methylimidazolium chloride, [OHC2mIm][Cl], 1-butyl-3-methylimidazolium chloride, [bmim][Cl] and imidazolium chloride, [Im][Cl], were examined. The influence of polarity of the alkyl side chain of the imidazolium cation on the reduction of the ionic liquid's toxicity is investigated. For all investigated seedlings, significant reduction of biomass was noted, with the incoherent influence of the ionic liquid (IL) concentration. The total inhibition of germination was shown at the highest used concentration for some of the used ionic liquids. Although investigated ILs affected root and shoot growth of cucumber, the effect on stress marker (MDA) as well as biosynthesis of chlorophyll and carotenoids was negligible. The data collected in this research suggest that tuning of the lipophilicity of imidazolium cations by the introduction of polar groups in the side alkyl chain does not have pronounced effect on cucumber, as it was shown for other plant species.